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Traceability And Information Technology In The Meat Supply Chain: Implications For Firm Organization And Market Structure

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  • Buhr, Brian L.

Abstract

The traditional food supply chain is arranged as a complex array of producers, handlers, processors, manufacturers, distributors, and retailers. As the food supply chain grew in complexity over time, little emphasis was placed on preserving information regarding the origin of raw materials and their transformation, often by multiple handlers, into consumer-ready products. This paper provides case illustrations of the implementation of information systems for support of traceability in Europe. Observations on these firms coupled with the literature on information asymmetry and transactions costs is used to provide insights into how traceability implementation might affect U.S. meat-industry structure.

Suggested Citation

  • Buhr, Brian L., 2003. "Traceability And Information Technology In The Meat Supply Chain: Implications For Firm Organization And Market Structure," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-14, November.
    • Handle: RePEc:ags:jlofdr:27057
    DOI: 10.22004/ag.econ.27057
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    Cited by:

    1. Souza Monteiro, Diogo M. & Caswell, Julie A., 2004. "The Economics Of Implementing Traceability In Beef Supply Chains: Trends In Major Producing And Trading Countries," Working Paper Series 14521, University of Massachusetts, Amherst, Department of Resource Economics.
    2. Heyder, Matthias & Theuvsen, Ludwig & Hollmann-Hespos, Thorsten, 2012. "Investments in tracking and tracing systems in the food industry: A PLS analysis," Food Policy, Elsevier, vol. 37(1), pages 102-113.
    3. Linhai Wu & Xiaolin Liu & Dian Zhu & Hongsha Wang & Shuxian Wang & Lingling Xu, 2015. "Simulation of Market Demand for Traceable Pork with Different Levels of Safety Information: A Case Study in Chinese Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 513-537, December.
    4. Souza Monteiro, Diogo M. & Caswell, Julie A., 2009. "Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry," Food Policy, Elsevier, vol. 34(1), pages 94-101, February.
    5. Gachukia, Martin Kang’ethe, 2015. "Moderating effect of traceability on value chain governance of credence goods: a perspective of the New Institutional Economics framework," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(2), pages 1-9, August.
    6. Bulut, Harun & Lawrence, John D., 2007. "Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa," 2007 Conference, April 16-17, 2007, Chicago, Illinois 37576, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    7. Saak, Alexander E., 2016. "Traceability and reputation in supply chains," International Journal of Production Economics, Elsevier, vol. 177(C), pages 149-162.
    8. Salin, Victoria & Jones, Eluned & Williams, Gary W., 2007. "Economic Evaluation of Action Plans for Pathogen Control in Almonds," Reports 90499, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    9. Danielle Galliano & Luis Orozco, 2011. "Les déterminants industriels et spatiaux du processus d'adoption de technologies : Le cas des systèmes de traçabilité dans les firmes industrielles françaises," Géographie, économie, société, Lavoisier, vol. 13(2), pages 135-163.
    10. Gessa, Ana & Jiménez, Amor & Sancha, Pilar, 2023. "Exploring ERP systems adoption in challenging times. Insights of SMEs stories," Technological Forecasting and Social Change, Elsevier, vol. 195(C).
    11. Resende-Filho, Moises & Buhr, Brian, 2007. "Economics of traceability for mitigation of food recall costs," MPRA Paper 3650, University Library of Munich, Germany.
    12. Sykuta, Michael, 2005. "Agricultural Organization in an Era of Traceability," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 37(2), pages 365-377, August.
    13. Danielle Galliano & Luis Orozco, 2011. "The determinants of electronic traceability adoption: a firm‐level analysis of French agribusiness," Agribusiness, John Wiley & Sons, Ltd., vol. 27(3), pages 379-397, June.
    14. Sashikala Parimi & Anusha Sreeram, 2018. "Agility in the Factors Effecting the Quality and Safety of Fish Products," Indian Journal of Commerce and Management Studies, Educational Research Multimedia & Publications,India, vol. 9(2), pages 01-08, May.
    15. Gampl, Birgit, 2006. "Rückverfolgbarkeit von Lebensmitteln: Eine empirische Analyse kettenübergreifender Informationssysteme," I&I Working Paper 02/2006, Christian-Albrechts-University of Kiel, Department of Agricultural Economics, Section Innovation and Information.
    16. Brofman, Freddy & Garcia Martinez, Marian & Souza Monteiro, Diogo M., 2008. "Economic Evaluation of Food Traceability Systems through Reference Models," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49772, European Association of Agricultural Economists.
    17. Lee, Eung Jin & Bae, Joonheui & Kim, Kyung Hoon, 2020. "The effect of environmental cues on the purchase intention of sustainable products," Journal of Business Research, Elsevier, vol. 120(C), pages 425-433.
    18. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
    19. Welsh, Melissa, 2017. "Modelling New Zealand Dairy Production: The Impact of Traceability Between the Farm and the Factory," 2017 Conference, October 19-20, Rotorua, New Zealand 269525, New Zealand Agricultural and Resource Economics Society.
    20. Souza Monteiro, Diogo M. & Caswell, Julie A., 2005. "The Economics of Traceability for Multi-Ingredient Products: A Network Approach," 2005 Annual meeting, July 24-27, Providence, RI 19143, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    21. Knoll, Susanne & Padula, Antonio Domingos & Crespolini dos Santos, Mariane & Pumi, Guilherme & Zhou, Shudong & Zhong, Funing & Jardim Barcellos, Julio Otavio, 2018. "Information flow in the Sino-Brazilian beef trade," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(1).
    22. Garrard, Robert & Fielke, Simon, 2020. "Blockchain for trustworthy provenances: A case study in the Australian aquaculture industry," Technology in Society, Elsevier, vol. 62(C).
    23. Galliano, Danielle & Orozco, L., 2008. "Intra and Inter organisational determinants of electronic-based traceability adoption: evidences from the French agri-food industry," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43952, European Association of Agricultural Economists.
    24. Eric T. Micheels & Hamish R. Gow, 2015. "The Effect of Market Orientation on Learning, Innovativeness, and Performance in Primary Agriculture," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(2), pages 209-233, June.

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    Agribusiness; Industrial Organization;

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