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A Comparison of Vertical Coordination in the U.S. Poultry, Egg, and Pork Industries

Author

Listed:
  • Martinez, Stephen W.

Abstract

Changes in vertical coordination in the U.S. broiler, turkey, and egg industries decades ago may provide useful insight into more recent developments in the U.S. pork industry. The need to protect relationship- specific investments created incentives for contracts and vertical integration. In the presence of relationship-specific investments, market uncertainty from a number of sources helped determine the type of contract/vertical coordination alternative selected.

Suggested Citation

  • Martinez, Stephen W., 2002. "A Comparison of Vertical Coordination in the U.S. Poultry, Egg, and Pork Industries," Agricultural Information Bulletins 33773, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersab:33773
    DOI: 10.22004/ag.econ.33773
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