Assessing The Economics Of Food Safety Activities: Studies Of Beef Slaughter And Meat Processing
No abstract is available for this item.
Paper provided by Texas A&M University, Department of Agricultural Economics in its series Faculty Paper Series with number 24003.
|Date of creation:||1999|
|Contact details of provider:|| Postal: College Station, TX 77849-2124|
Web page: http://agecon.tamu.edu/
More information through EDIRC