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The Potential Role of Carbon Labeling in a Green Economy

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Cited by:

  1. Rui Zhao & Dingye Wu & Sebastiano Patti, 2020. "A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019," Energies, MDPI, vol. 13(16), pages 1-16, August.
  2. Lanz, Bruno & Wurlod, Jules-Daniel & Panzone, Luca & Swanson, Timothy, 2018. "The behavioral effect of Pigovian regulation: Evidence from a field experiment," Journal of Environmental Economics and Management, Elsevier, vol. 87(C), pages 190-205.
  3. Rebecca Boehm & Hannah Kitchel & Selena Ahmed & Anaya Hall & Colin M. Orians & John Richard Stepp & Al Robbat, Jr. & Timothy S. Griffin & Sean B. Cash, 2019. "Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?," Sustainability, MDPI, vol. 11(18), pages 1-20, September.
  4. Wu, Peng & Xia, Bo & Wang, Xiangyu, 2015. "The contribution of ISO 14067 to the evolution of global greenhouse gas standards—A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 47(C), pages 142-150.
  5. Irz, Xavier & Jensen, Jørgen Dejgaard & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2017. "A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261114, European Association of Agricultural Economists.
  6. Agatz, N.A.H. & Fleischmann, M., 2023. "Demand Management for Sustainable Supply Chain Operations," ERIM Report Series Research in Management ERS-2023-001-LIS, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
  7. Lei, Mingyu & Ding, Qun & Cai, Wenjia & Wang, Can, 2022. "The exploration of joint carbon mitigation actions between demand- and supply-side for specific household consumption behaviors — A case study in China," Applied Energy, Elsevier, vol. 324(C).
  8. Pleshcheva, Vlada, 2019. "Metric and Scale Effects in Consumer Preferences for Environmental Benefits," Rationality and Competition Discussion Paper Series 147, CRC TRR 190 Rationality and Competition.
  9. Wang, Chih-Wei & Wu, Yu-Ching & Hsieh, Hsin-Yi & Huang, Po-Hsiang & Lin, Meng-Chieh, 2022. "Does green bond issuance have an impact on climate risk concerns?," Energy Economics, Elsevier, vol. 111(C).
  10. Chen, Xu & Wang, Xiaojun, 2016. "Effects of carbon emission reduction policies on transportation mode selections with stochastic demand," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 90(C), pages 196-205.
  11. Keramitsoglou, Kiriaki M. & Mellon, Robert C. & Tsagkaraki, Maria I. & Tsagarakis, Konstantinos P., 2020. "Designing a logo for renewable energy sources with public participation: Empirical evidence from Greece," Renewable Energy, Elsevier, vol. 153(C), pages 1205-1218.
  12. Requillart, V. & Irz, X. & Jensen, J. & Leroy, P. & Soler, L.-G., 2018. "Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277057, International Association of Agricultural Economists.
  13. Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
  14. Xiaojiao Qiao & Shimeng Xu & Dan Shi & Xiukun Zhao, 2023. "Data-Driven Sustainable Supply Chain Decision Making in the Presence of Low Carbon Awareness," Sustainability, MDPI, vol. 15(12), pages 1-16, June.
  15. Kim, Hyeyoung & House, Lisa A. & KIm, Tae-Kyun, 2016. "Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), October.
  16. Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2016. "Effects Of Carbon Reduction Labels: Evidence From Scanner Data," Economic Inquiry, Western Economic Association International, vol. 54(2), pages 1167-1187, April.
  17. Guillaume Gruère, 2015. "An Analysis of the Growth in Environmental Labelling and Information Schemes," Journal of Consumer Policy, Springer, vol. 38(1), pages 1-18, March.
  18. Ayman Abdalmajeed Alsmadi & Marwan Alzoubi, 2022. "Green Economy: Bibliometric Analysis Approach," International Journal of Energy Economics and Policy, Econjournals, vol. 12(2), pages 282-289, March.
  19. Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2015. "Consumer Willingness-to-Pay for Non-taste Attributes in Beef Products," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196719, Southern Agricultural Economics Association.
  20. Yonghong Cheng & Hui Sun & Fu Jia & Lenny Koh, 2018. "Pricing and Low-Carbon Investment Decisions in an Emission Dependent Supply Chain under a Carbon Labelling Scheme," Sustainability, MDPI, vol. 10(4), pages 1-17, April.
  21. Alistair Munro & Marieta Valente, 2016. "Green Goods: Are They Good or Bad News for the Environment? Evidence from a Laboratory Experiment on Impure Public Goods," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 65(2), pages 317-335, October.
  22. Su-In Kim & Yujin Kim, 2023. "Analysis of the relationship between investment inefficiency and climate risk and the moderating effects of managerial ownership," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(9), pages 9337-9358, September.
  23. Owusu-Sekyere, Enoch & Jordaan, Henry, 2019. "The Development and Promotion of Environmentally Sustainable Food Products in South Africa," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 8(3), August.
  24. Chien‐Ming Chen & Maria J. Montes‐Sancho, 2017. "Do Perceived Operational Impacts Affect the Portfolio of Carbon‐Abatement Technologies?," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 24(3), pages 235-248, May.
  25. Elisabeth Christen & Bettina Meinhart & Franz Sinabell & Gerhard Streicher, 2021. "Transportkostenwahrheit im internationalen Handel," WIFO Studies, WIFO, number 67045, Juni.
  26. Zhao, Rui & Zhou, Xiao & Han, Jiaojie & Liu, Chengliang, 2016. "For the sustainable performance of the carbon reduction labeling policies under an evolutionary game simulation," Technological Forecasting and Social Change, Elsevier, vol. 112(C), pages 262-274.
  27. Aysegul Kanay & Denis Hilton & Laetitia Charalambides & Jean-Baptiste Corrégé & Eva Inaudi & Laurent Waroquier & Stéphane Cézéra, 2021. "Making the carbon basket count: Goal setting promotes sustainable consumption in a simulated online supermarket," Post-Print hal-03403040, HAL.
  28. Wenjuan Mu & Gert Spaargaren & Alfons Oude Lansink, 2019. "Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers," Sustainability, MDPI, vol. 11(5), pages 1-19, February.
  29. Xingyuan Wang & Yingying Du & Yun Liu & Shuyang Wang, 2022. "Telling You More Fluently: Effect of the Joint Presentation of Eco-Label Information on Consumers’ Purchase Intention," IJERPH, MDPI, vol. 19(20), pages 1-19, October.
  30. Enrique Acebo & José‐Ángel Miguel‐Dávila & Mariano Nieto, 2021. "External stakeholder engagement: Complementary and substitutive effects on firms' eco‐innovation," Business Strategy and the Environment, Wiley Blackwell, vol. 30(5), pages 2671-2687, July.
  31. Enoch Owusu-Sekyere & Awudu Abdulai & Henry Jordaan & Helena Hansson, 2020. "Heterogeneous demand for ecologically sustainable products on ensuring environmental sustainability in South Africa," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 22(1), pages 39-64, January.
  32. Shuai CHUANMIN & Yang XIAOMIN & Zhang YUKUN & Shuai CHUANXI & Ding PENGHUI, 2014. "Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(3), pages 133-146.
  33. Elofsson, Katarina & Bengtsson, Niklas & Matsdotter, Elina & Arntyr, Johan, 2016. "The impact of climate information on milk demand: Evidence from a field experiment," Food Policy, Elsevier, vol. 58(C), pages 14-23.
  34. Christoph Ungemach & Adrian R. Camilleri & Eric J. Johnson & Richard P. Larrick & Elke U. Weber, 2018. "Translated Attributes as Choice Architecture: Aligning Objectives and Choices Through Decision Signposts," Management Science, INFORMS, vol. 64(5), pages 2445-2459, May.
  35. Lee, Chien-Chiang & Wang, Chih-Wei & Thinh, Bui Tien & Xu, Zhi-Ting, 2022. "Climate risk and bank liquidity creation: International evidence," International Review of Financial Analysis, Elsevier, vol. 82(C).
  36. Luo, Ruiling & Zhou, Li & Song, Yang & Fan, Tijun, 2022. "Evaluating the impact of carbon tax policy on manufacturing and remanufacturing decisions in a closed-loop supply chain," International Journal of Production Economics, Elsevier, vol. 245(C).
  37. Rui Zhao & Meng Yang & Jianxiao Liu & Linchuan Yang & Zhikang Bao & Xinyun Ren, 2020. "University Students’ Purchase Intention and Willingness to Pay for Carbon-Labeled Food Products: A Purchase Decision-Making Experiment," IJERPH, MDPI, vol. 17(19), pages 1-15, September.
  38. Conte, Marc N. & Jacobsen, Grant D., 2016. "Explaining Demand for Green Electricity Using Data from All U.S. Utilities," Energy Economics, Elsevier, vol. 60(C), pages 122-130.
  39. Jeremy Faludi & Steven Hoffenson & Sze Yin Kwok & Michael Saidani & Sophie I. Hallstedt & Cassandra Telenko & Victor Martinez, 2020. "A Research Roadmap for Sustainable Design Methods and Tools," Sustainability, MDPI, vol. 12(19), pages 1-28, October.
  40. Weisheng Deng & Lu Liu, 2019. "Comparison of Carbon Emission Reduction Modes: Impacts of Capital Constraint and Risk Aversion," Sustainability, MDPI, vol. 11(6), pages 1-30, March.
  41. Philippe Robert-Demontrond & Anne Joyeau, 2016. "What the "carbon footprint" is the name: social acceptability survey of a commercial device against climate change [Ce dont « l'empreinte carbone » est le nom : enquête sur l'acceptabilit," Post-Print halshs-02444474, HAL.
  42. Haq, Gary & Weiss, Martin, 2016. "CO2 labelling of passenger cars in Europe: Status, challenges, and future prospects," Energy Policy, Elsevier, vol. 95(C), pages 324-335.
  43. Shewmake, Sharon & Okrent, Abigail M. & Thabrew, Lanka & Vandenbergh, Michael, 2012. "Carbon Labeling for Consumer Food Goods," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124369, Agricultural and Applied Economics Association.
  44. Grebitus, Carola & Steiner, Bodo & Veeman, Michele M., 2016. "Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 63(C), pages 50-58.
  45. Liu, Tiantian & Wang, Qunwei & Su, Bin, 2016. "A review of carbon labeling: Standards, implementation, and impact," Renewable and Sustainable Energy Reviews, Elsevier, vol. 53(C), pages 68-79.
  46. Matsdotter, Elina & Elofsson, Katarina & Arntyr, Johan, 2014. "Got green milk? A field experimental trial of consumer demand for a climate label," Working Paper Series 2014:2, Swedish University of Agricultural Sciences, Department Economics.
  47. Schmalensee, Richard, 2012. "From “Green Growth” to sound policies: An overview," Energy Economics, Elsevier, vol. 34(S1), pages 2-6.
  48. Xiongfeng Pan & Jing Zhang & Changyu Li & Rong Quan & Bin Li, 2018. "Exploring Dynamic Impact of Foreign Direct Investment on China’s CO $$_{2}$$ 2 Emissions Using Markov-Switching Vector Error Correction Model," Computational Economics, Springer;Society for Computational Economics, vol. 52(4), pages 1139-1151, December.
  49. Birkenberg, A., 2018. "Carbon neutral global value chains: demand or desire? - Consumers willingness to pay for a carbon neutrality label on specialty coffee in Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277277, International Association of Agricultural Economists.
  50. Mahirah Kamaludin & Muhd Azrin Shah Razali & Nazatul Faizah Haron & A. A. Azlina, 2021. "Energy Efficiency Labelling: Investigating Students Preferences and Awareness on the Energy-efficient Electrical Appliances in Hostel," International Journal of Energy Economics and Policy, Econjournals, vol. 11(2), pages 300-308.
  51. Kiet T. Nguyen, 2020. "Formal versus Informal System to Mitigate Non‐point Source Pollution: An Experimental Investigation," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 838-852, September.
  52. Ta-Ching Liang & Rospita Odorlina P. Situmorang & Mei-Chi Liao & Shu-Chun Chang, 2020. "The Relationship of Perceived Consumer Effectiveness, Subjective Knowledge, and Purchase Intention on Carbon Label Products—A Case Study of Carbon-Labeled Packaged Tea Products in Taiwan," Sustainability, MDPI, vol. 12(19), pages 1-12, September.
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