Modeling Expert Opinions on Food Healthiness: A Nutrition Metric
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References listed on IDEAS
- Russo, J Edward, et al, 1986. " Nutrition Information in the Supermarket," Journal of Consumer Research, Oxford University Press, vol. 13(1), pages 48-70, June.
- Moorman, Christine, 1990. " The Effects of Stimulus and Consumer Characteristics on the Utilization of Nutrition Information," Journal of Consumer Research, Oxford University Press, vol. 17(3), pages 362-374, December.
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- Katherine Milkman & Todd Rogers & Max Bazerman, 2010. "I’ll have the ice cream soon and the vegetables later: A study of online grocery purchases and order lead time," Marketing Letters, Springer, vol. 21(1), pages 17-35, March.
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NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2008-03-08 (Agricultural Economics)
- NEP-ALL-2008-03-08 (All new papers)
- NEP-HEA-2008-03-08 (Health Economics)
- NEP-KNM-2008-03-08 (Knowledge Management & Knowledge Economy)
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