Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns
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DOI: 10.1007/s12571-017-0676-0
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- Lukas Kornher & Martin Schellhorn & Saskia Vetter, 2019. "Disgusting or Innovative-Consumer Willingness to Pay for Insect Based Burger Patties in Germany," Sustainability, MDPI, vol. 11(7), pages 1-20, March.
- Kennedy O. Pambo & Robert M. Mbeche & Julius J. Okello & George N. Mose & John N. Kinyuru, 2018. "Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 885-898, December.
- Kassahun, Habtamu Tilahun & Jacobsen, Jette Bredahl & Nicholson, Charles F., 2020.
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- Habtamu Tilahun Kassahun & Jette Bredahl Jacobsen & Charles F. Nicholson, 2020. "Revisiting money and labor for valuing environmental goods and services in developing countries," Papers 2006.01290, arXiv.org, revised Aug 2020.
- Mohammed Hussen Alemu & Søren Bøye Olsen, 2020. "An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 653-674, October.
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Keywords
Food security; Insects; Incentivized discrete choice experiment; Kenya; Sensory evaluation; Willingness to pay;All these keywords.
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