Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
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Volume (Year): 42 (2011)
Issue (Month): 1 (01)
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- Morawetz, Ulrich B. & De Groote, Hugo & Kimenju, Simon Chege, 2011. "Improving the Use of Experimental Auctions in Africa: Theory and Evidence," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), August.
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- Meenakshi, J. V. & Banerji, A. & Manyong, Victor & Tomlins, Keith & Hamukwala, Priscilla & Zulu, Rodah & Mungoma, Catherine, 2010. "Consumer acceptance of provitamin A orange maize in rural Zambia:," HarvestPlus Working Papers 4, International Food Policy Research Institute (IFPRI).
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- De Groote, Hugo & Kariuki, Sarah & Traore, Djibril & Taylor, John R.N. & Mario, Ferruzi & Hamaker, Bruce, "undated". "Measuring consumers’ interest in instant fortified millet products - a field experiment in Touba, Senegal," 2016 AAAE Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246973, African Association of Agricultural Economists (AAAE).
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- Adams, Katherine P. & Vosti, Stephen A. & Lybbert, Travis J. & Ayifah, Emmanuel, 2011. "Integrating Economic Analysis with a Randomized Controlled Trial: Willingness-to-Pay for a New Maternal Nutrient Supplement," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103793, Agricultural and Applied Economics Association.
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