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Agricultural policy for quality and producers' evaluations of quality marketing indicators: a Greek case study

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  • Dimara, Efthalia
  • Petrou, Anastasia
  • Skuras, Dimitris

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  • Dimara, Efthalia & Petrou, Anastasia & Skuras, Dimitris, 2004. "Agricultural policy for quality and producers' evaluations of quality marketing indicators: a Greek case study," Food Policy, Elsevier, vol. 29(5), pages 485-506, October.
  • Handle: RePEc:eee:jfpoli:v:29:y:2004:i:5:p:485-506
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    1. Tregear, Angela & Kuznesof, Sharron & Moxey, Andrew, 1998. "Policy initiatives for regional foods: some insights from consumer research," Food Policy, Elsevier, vol. 23(5), pages 383-394, October.
    2. Just, Richard E & Zilberman, David, 1983. "Stochastic Structure, Farm Size and Technology Adoption in Developing Agriculture," Oxford Economic Papers, Oxford University Press, vol. 35(2), pages 307-328, July.
    3. Bromley, Daniel W., 2001. "Mad Cows, Drugged Cows, and Juggled Genes: Purpose and Necessity in Science Policy and Public Opinion," Choices, Agricultural and Applied Economics Association, vol. 0(Issue 2), pages 1-4.
    4. Varzakas, Theodore & Jukes, David, 1997. "Globalisation of food quality standards: the impact in Greece," Food Policy, Elsevier, vol. 22(6), pages 501-514, December.
    5. Efthalia Dimara & Dimitris Skuras, 1999. "Importance and Need for Rural Development Instruments Under the CAP: A Survey of Farmers' Attitudes in Marginal Areas of Greece," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 304-315.
    6. Hayes, Dermot J. & Lence, Sergio H., 2002. "A New Brand of Agriculture: Farmer-Owned Brands Reward Innovation," Choices, Agricultural and Applied Economics Association, vol. 0(Issue 3), pages 1-5.
    7. Hayes, Dermot J. & Lence, Sergio H., 2002. "New Brand of Agriculture? Farmer-Owned Brands Reward Innovation (A)," Staff General Research Papers Archive 10065, Iowa State University, Department of Economics.
    8. Dimara, Efthalia & Skuras, Dimitris, 2003. "Adoption of agricultural innovations as a two-stage partial observability process," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 28(3), May.
    9. Dimara, Efthalia & Pantzios, Christos J. & Skuras, Dimitris & Tsekouras, Kostas, 2005. "The impacts of regulated notions of quality on farm efficiency: A DEA application," European Journal of Operational Research, Elsevier, vol. 161(2), pages 416-431, March.
    10. Saha Atanu & H. Alan Love & Robert Schwart, 1994. "Adoption of Emerging Technologies Under Output Uncertainty," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 836-846.
    11. Steenkamp, Jan-Benedict E. M., 1990. "Conceptual model of the quality perception process," Journal of Business Research, Elsevier, vol. 21(4), pages 309-333, December.
    12. Holleran, Erin & Bredahl, Maury E. & Zaibet, Lokman, 1999. "Private incentives for adopting food safety and quality assurance," Food Policy, Elsevier, vol. 24(6), pages 669-683, December.
    13. Gilg, Andrew W. & Battershill, Martin, 1998. "Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France," Food Policy, Elsevier, vol. 23(1), pages 25-40, February.
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    Cited by:

    1. Garcia-Diaz, Leidy K. & Mantecon, Angel R. & Sepulveda, Wilmer S. & Maza, Maria T., 2012. "Producción De Leche Ovina Como Alternativa De Negocio Agropecuario: Modelo De Producción En Castilla Y León (España)," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 0(July-Dece), pages 1-13, August.
    2. Jiménez, Nadia Huitzilin & San Martín, Sonia, 2010. "The role of country-of-origin, ethnocentrism and animosity in promoting consumer trust. The moderating role of familiarity," International Business Review, Elsevier, vol. 19(1), pages 34-45, February.
    3. Isabel Bardají & Belén Iráizoz & Manuel Rapún, 2009. "Protected geographical indications and integration into the agribusiness system," Agribusiness, John Wiley & Sons, Ltd., vol. 25(2), pages 198-214.
    4. Dimitrios Tselempis & Philippos Karipidis & Alexandra Pavloudi & Anastasios Semos, 2015. "Is quality certification in fruit and vegetable production a market-driven choice in Greece?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-12, December.
    5. repec:spr:agfoec:v:3:y:2015:i:1:p:1-12 is not listed on IDEAS
    6. repec:eee:proeco:v:197:y:2018:i:c:p:1-12 is not listed on IDEAS

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