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Producción De Leche Ovina Como Alternativa De Negocio Agropecuario: Modelo De Producción En Castilla Y León (España)

Author

Listed:
  • Garcia-Diaz, Leidy K.
  • Mantecon, Angel R.
  • Sepulveda, Wilmer S.
  • Maza, Maria T.

Abstract

Inside the fresh milk business, worldwide, milk sheep is the one that has less participation, lower than the cows and buffaloes. Still, in some regions like Castilla y León in Spain, the milk sheep production has a great economic importance, because it presents a production model and an advanced agroindustrial and besides, is an important alternative livestock business in disadvantaged rural areas. In this paper, it is described the milk sheep production from a global and national point-view. Also it is analyzed the milk sheep production in Castilla y León, Spain's biggest producing region, for it production systems and cooperation systems are described and there are also provided strategies and studies related to profitability in dairy sheep farms.

Suggested Citation

  • Garcia-Diaz, Leidy K. & Mantecon, Angel R. & Sepulveda, Wilmer S. & Maza, Maria T., 2012. "Producción De Leche Ovina Como Alternativa De Negocio Agropecuario: Modelo De Producción En Castilla Y León (España)," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 31(July-Dece), pages 1-13, August.
    • Handle: RePEc:ags:remeag:130890
    DOI: 10.22004/ag.econ.130890
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    References listed on IDEAS

    as
    1. Anders, Sven M. & Caswell, Julie A., 2009. "The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(1), pages 1-17.
    2. Dimara, Efthalia & Petrou, Anastasia & Skuras, Dimitris, 2004. "Agricultural policy for quality and producers' evaluations of quality marketing indicators: a Greek case study," Food Policy, Elsevier, vol. 29(5), pages 485-506, October.
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