Vicki A. McCracken

Personal Details

First Name:	Vicki
Middle Name:	A.
Last Name:	McCracken
Suffix:
RePEc Short-ID:	pmc239
	[This author has chosen not to make the email address public]

Affiliation

School of Economic Sciences
Washington State University

Pullman, Washington (United States)
http://www.ses.wsu.edu/
RePEc:edi:ecwsuus (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Li, Zongyu & McCracken, Vicki & Connolly, Jenny, 2016. "An Evaluation of Factors Influencing Consumer Purchase Decisions of Cut Flowers: A Study of Washington Consumers," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235227, Agricultural and Applied Economics Association.

   Cited by:

   1. Yesica Mayett-Moreno & Jennie Sheerin Popp & Mauricio Sabogal-Salamanca & Sandra Rodríguez-Piñeros & Edith Salomé-Castañeda & Daniel Alberto Flores-Alonso, 2018. "Consumers’ and Retailers’ Attitudes Towards a Mexican Native Species of Aztec Lily as an Ornamental Plant," Sustainability, MDPI, vol. 10(1), pages 1-15, January.

2. Carrillo-Rodriguez, Lilian & Gallardo, R. Karina & Yue, Chengyan & McCracken, Vicki A. & Luby, James & McFerson, James R., 2013. "Consumer preferences for apple quality traits," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150503, Agricultural and Applied Economics Association.

   Cited by:

   1. Biancamaria Torquati & Tiziano Tempesta & Daniel Vecchiato & Sonia Venanzi, 2018. "Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef," Sustainability, MDPI, vol. 10(8), pages 1-24, August.
   2. Ming Luo & GuoHua Zhou & Hao Xu, 2022. "RETRACTED ARTICLE: Three-tier supply chain on temperature control for fresh agricultural products using new differential game model under two decision-making situations," Operations Management Research, Springer, vol. 15(3), pages 1028-1047, December.

3. Tekindor, Arzu Aysin & McCracken, Vicki A., 2012. "Uniqueness in Art Market: Specialization in Visual Art," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124922, Agricultural and Applied Economics Association.

   Cited by:

   1. Michel Clement & Anke Lepthien & Tim Schulze, 2016. "Erfolgsfaktoren bei der Vermarktung von Kunst [Success Factors for Marketing of Arts]," Schmalenbach Journal of Business Research, Springer, vol. 68(4), pages 377-400, December.
   2. Ileana Miranda Mendoza & François Gardes & Xavier Greffe & Pierre-Charles Pradier, 2014. "Are autographs integrating the global art market? The case of hedonic prices for French autographs (1960-2005)," Post-Print halshs-01025095, HAL.
      • Ileana Miranda Mendoza & François Gardes & Xavier Greffe & Pierre-Charles Pradier, 2014. "Are autographs integrating the global art market? The case of hedonic prices for French autographs (1960-2005)," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-01025095, HAL.
      • Ileana Miranda Mendoza & François Gardes & Xavier Greffe & Pierre-Charles Pradier, 2014. "Are autographs integrating the global art market? The case of hedonic prices for French autographs (1960-2005)," Documents de travail du Centre d'Economie de la Sorbonne 14053, Université Panthéon-Sorbonne (Paris 1), Centre d'Economie de la Sorbonne.

4. Casavant, Kenneth L. & Denicoff, Marina R. & Jessup, Eric & Taylor, April & Nibarger, Daniel & Sears, David & Khachatryan, Hayk & McCracken, Vicki A. & Prater, Marvin E. & O'Leary, Jeanne & Marathon, , 2010. "Study of Rural Transportation Issues," Research Reports 147544, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.

   Cited by:

   1. Wilson, William W. & Shakya, Sumadhur, 2023. "Quantifying impacts of competition and demand on the risk for fertilizer plant locations," Journal of Commodity Markets, Elsevier, vol. 30(C).
   2. Hurley, Sean P. & McCullough, Michael P. & Noel, Jay E., 2016. "An Exploratory Assessment of Trucking Industry for Transporting California Produce," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-7.
   3. Kelle, Peter & Song, Jinglu & Jin, Mingzhou & Schneider, Helmut & Claypool, Christopher, 2019. "Evaluation of operational and environmental sustainability tradeoffs in multimodal freight transportation planning," International Journal of Production Economics, Elsevier, vol. 209(C), pages 411-420.
   4. Shila, Jacob & Johnson, Mary E., 2021. "Techno-economic analysis of Camelina-derived hydroprocessed renewable jet fuel within the US context," Applied Energy, Elsevier, vol. 287(C).
   5. Wilson, William W. & Shakya, Sumadhur & Dahl, Bruce, 2015. "Dynamic changes in spatial competition for the nitrogen fertilizer industry in the United States," Agricultural Systems, Elsevier, vol. 135(C), pages 10-19.

5. McCracken, Vicki A. & Price, David W. & Price, Dorothy Z., 1993. "Current Issues In Consumption Data: Food Away From Home Data," Emerging Data Issues in Food Demand Analysis, Proceedings of the S216 Workshop, October 1993 11848, Regional Research Project S-278 Food Demand, Nutrition and Consumer Behavior.
   • Vickie A. MCCRACKEN & David W. PRICE & Dorothy Z. PRICE, 1993. "Current Issues In Consumption Data: Food Away From Home Data," Emerging Data Issues in Applied Food Demand Analysis; s21693mccr01, S216, Food Demand and Consumption Behavior Regional Committee.

   Cited by:

   1. A. Montini, 1999. "I consumi alimentari delle famiglie italiane: un modello per le decisioni di consumo extradomestico utilizzando i microdati di spesa familiare," Working Papers 364, Dipartimento Scienze Economiche, Universita' di Bologna.

Articles

1. R. Karina Gallardo & Ines Hanrahan & Chengyan Yue & Vicki A. McCracken & James Luby & James R. McFerson & Carolyn Ross & Lilian Carrillo†Rodriguez, 2018. "Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 407-425, March.

   Cited by:

   1. Lijia Wang & Jianhua Wang & Xuexi Huo, 2019. "Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
   2. Tong, Yen Dan & Khuu, Dong & Toan, Truong Duc & Nguyen, Phuong Duy & Pham, Nhai, 2021. "Consumer Responses Towards Non-GM Food: Evidence From Experimental Auctions In Vietnam," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(4), October.
   3. Kokthi, Elena & Canco, Irina & Topulli, Eneida, 2021. "Whose salad is organic? An attribute segmentation perspective-evidence from Albania," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(2), July.

2. Jong Woo Choi & Chengyan Yue & James Luby & Shuoli Zhao & Karina Gallardo & Vicki McCracken & Jim McFerson, 2018. "Estimation of market equilibrium values for apple attributes," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 10(1), pages 135-151, February.

   Cited by:

   1. Nie, Wenjing & Abler, David & Li, Taiping, 2021. "Grading attribute selection of China's grading system for agricultural products: What attributes benefit consumers more?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 93(C).

3. Jeremy L. Sage & Vicki A. McCracken, 2017. "Mitigating food deserts: Do farmers’ markets break from the status quo?," Regional Science Policy & Practice, Wiley Blackwell, vol. 9(1), pages 39-59, March.

   Cited by:

   1. Ostrom, Marcia & Goldberger, Jessica R. & Smith, Katherine Selting, 2020. "Market Makers; Exploring Gender Dynamics in Farmers Markets from Field to Booth," Western Economics Forum, Western Agricultural Economics Association, vol. 18(2), December.

4. Yue, Chengyan & Zhao, Shuoli & Gallardo, Karina & McCracken, Vicki & Luby, James & McFerson, Jim, 2017. "U.S. Growers’ Willingness to Pay for Improvement in Rosaceous Fruit Traits," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(1), pages 103-122, April.

   Cited by:

   1. Mywish K Maredia & Brian Bartle, 2023. "Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(2), pages 360-394.
   2. Herrington, Caitlin L. & Ortega, David L. & Maredia, Mywish K. & Reyes, Byron A., 2023. "Does Bid Quantity Matter? Comparing Farmer Willingness-to-Pay for Specified vs Open-Ended Quantities of Biofortified Bean and Maize Seed in a Non-hypothetical Field Experiment," 2023 Annual Meeting, July 23-25, Washington D.C. 335919, Agricultural and Applied Economics Association.

5. Jingjing Wang & Chengyan Yue & Karina Gallardo & Vicki McCracken & James Luby & Jim McFerson, 2017. "What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 33(1), pages 56-69, January.

   Cited by:

   1. Dolores Garrido & Rosa Karina Gallardo, 2022. "Are improvements in convenience good enough for consumers to prefer new food processing technologies?," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 73-92, January.
   2. Feeney, Roberto Juan & Harmath, Pedro & Clay, Pablo Mac, 2020. "Brand Loyalty in Argentine Commercial Crop Seed Markets," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 9, April.
   3. Stephan G.H. Meyerding & Annemone Kürzdörfer & Birgit Gassler, 2018. "Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany," Sustainability, MDPI, vol. 10(12), pages 1-20, December.

6. Zheng, Xibei & Yue, Chengyan & Gallardo, Karina & McCracken, Vicki & Luby, James & McFerson, Jim, 2016. "What Attributes Are Consumers Looking for in Sweet Cherries? Evidence from Choice Experiments," Agricultural and Resource Economics Review, Cambridge University Press, vol. 45(1), pages 124-142, April.

   Cited by:

   1. Jan Blažek & Lubor Zelený & Pavel Suran, 2022. "Sweet cherry research world overview 2015-2017," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 49(3), pages 121-146.
   2. Gorica Paunović & Đurađ Hajder & Aleksandra Korićanac & Boris Pašalić & Ivan Glišić & Tatjana Jovanović-Cvetković & Miljan Cvetković, 2022. "Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and Herzegovina," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 49(4), pages 189-196.
   3. Jingjing Wang & Chengyan Yue & Karina Gallardo & Vicki McCracken & James Luby & Jim McFerson, 2017. "What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 33(1), pages 56-69, January.
   4. Dolores Garrido & Rosa Karina Gallardo, 2022. "Are improvements in convenience good enough for consumers to prefer new food processing technologies?," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 73-92, January.

7. R. Karina Gallardo & Huixin Li & Vicki McCracken & Chengyan Yue & James Luby & James R. McFerson, 2015. "Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 259-280, April.

   Cited by:

   1. Gallardo, R. Karina & Li, Huixin & Yue, Chengyan & Luby, James & McFerson, James R. & McCracken, Vicki, 2015. "Market Intermediaries’ Ratings of Importance for Rosaceous Fruits’ Quality Attributes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-34, November.

8. NOGUEIRA, LIA & MICHALSKI, JOEL & MARSH, THOMAS L. & McCRACKEN, VICKI, 2015. "Welfare Implications Of Washington Wheat Breeding Programs," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 47(2), pages 147-174, May.
   • Nogueira, Lia & Marsh, Thomas L., 2010. "Welfare Implications of Washington Wheat Breeding Programs," 2010: WERA-72 Annual Meeting, June 13-15, 2010, Santa Clara, California 93419, WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness.

   Cited by:

   1. Lana Awada & Peter W. B. Phillips, 2021. "The distribution of returns from land efficiency improvement in multistage production systems," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(1), pages 73-92, March.

9. Skuza, Nathan & McCracken, Vicki & Ellis, Joan, 2015. "Compensation Fees And Willingness To Pay: A Field Experiment On Organic Apples," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(3), pages 1-13, July.

   Cited by:

   1. Chege, C. & Sibiko, K. & Birachi, E. & Jager, M., 2018. "Are Base of Pyramid (BoP) Consumers Willing to Pay for Nutritious Foods? Evidence from Kenya and Uganda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276021, International Association of Agricultural Economists.
   2. Senakpon, Kokoye, 2017. "Farmers’ Willingness To Pay For Soil Testing Service In Northern Haiti," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252804, Southern Agricultural Economics Association.
   3. A. Banerji & Shyamal Chowdhury & Hugo De Groote & J. V. Meenakshi & Joyce Haleegoah & Manfred Ewool, 2018. "Eliciting Willingness†to†Pay through Multiple Experimental Procedures: Evidence from Lab†in†the†Field in Rural Ghana," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(2), pages 231-254, June.
   4. Zhai, Qianqian & Kassas, Bachir & Zhao, Shuoli & Chen, Lijun & Chen, Chao, 2020. "Investigating Preference Inconsistencies in Incentive Structures that Account for House Money Effects," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304584, Agricultural and Applied Economics Association.

10. Jeremy L. Sage & Vicki A. McCracken & Rayna A. Sage, 2013. "Bridging the Gap: Do Farmers' Markets Help Alleviate Impacts of Food Deserts?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(5), pages 1273-1279.

    Cited by:

    1. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2016. "Food Access, Food Deserts, and the Women, Infants, and Children Program," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236263, Agricultural and Applied Economics Association.
    2. Isaac Sohn Leslie & Jessica Carson & Analena Bruce, 2023. "LGBTQ+ food insufficiency in New England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1039-1054, September.
    3. Wang, Yingli & Touboulic, Anne & O'Neill, Martin, 2018. "An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities," European Journal of Operational Research, Elsevier, vol. 268(3), pages 1021-1039.
    4. Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J., 2021. "Predicting access to healthful food retailers with machine learning," Food Policy, Elsevier, vol. 99(C).
    5. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.

11. Diem Nguyen & Vicki McCracken & Ken Casavant & Eric Jessup, 2011. "Geographic location, ownership and profitability of Washington log trucking companies," Regional Science Policy & Practice, Wiley Blackwell, vol. 3(2), pages 115-125, June.

    Cited by:

    1. Amin, Hindu Jibril, 2021. "Influence of Marketing Strategies on the Performance of SMEs: Evidence from Abuja SMEs," OSF Preprints vk7de, Center for Open Science.
    2. Xiaoying Li & Yin-Fang Zhang & Laixiang Sun, 2018. "Industry Agglomeration, Sub-National Institutions and the Profitability of Foreign Subsidiaries," Management International Review, Springer, vol. 58(6), pages 969-993, December.

12. McCracken, Vicki A. & Maier, Bernd & Boylston, Terri & Worley, C. Thomas, 1994. "Development Of A Scheme To Evaluate Consumer Apple Variety Preferences," Journal of Food Distribution Research, Food Distribution Research Society, vol. 25(1), pages 1-8, February.

    Cited by:

    1. Criner, George K. & Kezis, Alan S. & Cheng, Hsiang-Tai & Nord, Michael, 1995. "Apple Preferences, Formulation And Testing: Red Delicious, Mcintosh And Empire," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(1), pages 1-8, February.

13. McCracken, Vicki A. & Tansuhaj, Patriya & O'Rourke, A. Desmond & Walter, Karol, 1991. "Strategies For U.S. Apple Exporting Firms," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(2), pages 1-13, June.

    Cited by:

    1. Luckstead, Jeff & Devadoss, Stephen & Mittlehammer, Ron C., 2014. "Apple Export Competition between the United States and China in the Association of Southeast Asian Nations," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-12, November.
       • Luckstead, Jeff & Devadoss, Stephen & Mittelhammer, Ron C., 2014. "Apple Export Competition between the United States and China in the Association of Southeast Asian Nations," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 46(4), pages 635-647, November.
    2. Andayani, Sri R.M. & Tilley, Daniel S., 1997. "Demand And Competition Among Supply Sources: The Indonesian Fruit Import Market," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 29(2), pages 1-11, December.
    3. Pollack, Susan L. & Calvin, Linda, 1995. "U.S.-Mexico Fruit and Vegetable Trade, 1970-92," Agricultural Economic Reports 308421, United States Department of Agriculture, Economic Research Service.

14. R. J. Folwell & V. A. McCracken & J. R. Ellis & S. Spayd & J. Yarnell, 1990. "Pricing of raw agricultural products by quality attributes: Case study of Concord grapes," Agribusiness, John Wiley & Sons, Ltd., vol. 6(5), pages 475-488.

    Cited by:

    1. Olmos, Marta Fernandez & Martinez, Jorge Rosell, 2011. "The Quality-Quantity Trade-off in the Principal-Agent Framework," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-12, January.

15. Vicki A. McCracken & Kenneth L. Casavant & David C. Miller, 1989. "Export demand for high-value products-A case study of sweet cherries in Japan," Agribusiness, John Wiley & Sons, Ltd., vol. 5(1), pages 1-8.

    Cited by:

    1. Florkowski, Wojciech J. & Carew, Richard, 2011. "An Analysis of Price Determination in the Sweet Cherry Markets of British Columbia, Washington, Oregon and California," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114352, European Association of Agricultural Economists.
    2. Kenneth C. Gehrt & Soyeon Shim, 1998. "The role of fruit in the Japanese gift market: Situationally defined markets," Agribusiness, John Wiley & Sons, Ltd., vol. 14(5), pages 389-402.

16. McCracken, Vicki A. & Marotz, Craig C., 1989. "Consumer Potato Demand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 20(2), pages 1-12, September.

    Cited by:

    1. Timothy J. Richards & X. M. Gao & Paul M. Patterson, 1998. "The demand for value-added and convenience: A household production approach," Agribusiness, John Wiley & Sons, Ltd., vol. 14(5), pages 363-378.

17. Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.

    Cited by:

    1. Rodolfo M. Nayga, 1996. "Analysis of food away from home expenditures by meal occasion," Agribusiness, John Wiley & Sons, Ltd., vol. 12(5), pages 421-427.
    2. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
    3. Helen H. Jensen & Steven T. Yen, 1995. "U.S. Food Expenditures Away From Home by Type of Meal," Center for Agricultural and Rural Development (CARD) Publications 95-wp143, Center for Agricultural and Rural Development (CARD) at Iowa State University.
       • Jensen, Helen H. & Yen, Steven T., 1996. "Food Expenditures Away From Home by Type of Meal," ISU General Staff Papers 199603010800001170, Iowa State University, Department of Economics.
       • Helen H. Jensen & Steven T. Yen, 1996. "Food Expenditures Away From Home by Type of Meal," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 44(1), pages 67-80, March.
       • Jensen, Helen H. & Yen, Steven, 1996. "U.S. Food Expenditures Away from Home by Type of Meal," Staff General Research Papers Archive 922, Iowa State University, Department of Economics.
    4. Riechers, Robin & Schupp, Alvin R. & Dellenbarger, Lynn E., 1988. "A Cross Sectional Analysis Of Consumer Trends In Red Meat Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 19(2), pages 1-9, September.
    5. Fanning, Jasper & Marsh, Thomas L. & Stiegert, Kyle W., 2002. "Determinants Of Fast Food Consumption," 2002 Annual Meeting, July 28-31, 2002, Long Beach, California 36637, Western Agricultural Economics Association.
       • Fanning, Jasper & Marsh, Thomas & Stiegert, Kyle, 2005. "Determinants of Fast Food Consumption," Working Papers 201540, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    6. Vickner, Steven S., 2012. "Measuring the Value of Convenience: A Hedonic Pricing Model Approach in the Market for Breakfast Sausages," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124902, Agricultural and Applied Economics Association.
    7. Huffman, Wallace E., 2011. "Household Production and the Demand for Food and Other Inputs: U.S. Evidence," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(3), pages 1-23, December.
       • Huffman, Wallace E., 2011. "Household Production and the Demand for Food and Other Inputs: U.S. Evidence," ISU General Staff Papers 201112010800001372, Iowa State University, Department of Economics.
    8. Capps, Oral, Jr., 1992. "The Food Distribution Industry: Untapped Clientele For Agricultural Economists," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-10, July.
    9. Skees, Jerry R. & Reed, Michael R., 1988. "The Restructuring Of Southern Agriculture: Data Needs For Economic And Policy Research," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 20(1), pages 1-8, July.
       • Skees, Jerry R. & Reed, Michael R., 1988. "The Restructuring of Southern Agriculture: Data Needs for Economic and Policy Research," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 20(1), pages 33-40, July.
    10. Atanu Saha & Oral Capps & Patrick Byrne, 1997. "Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction," Applied Economics, Taylor & Francis Journals, vol. 29(10), pages 1311-1316.
    11. Heider, Raphael & Moeller, Sabine, 2012. "Outlet patronage in on-the-go consumption: An analysis of patronage preference drivers for convenience outlets versus traditional retail outlets," Journal of Retailing and Consumer Services, Elsevier, vol. 19(3), pages 313-324.
    12. Justo Manrique & Helen H. Jensen, 1997. "Spanish household demand for convenience meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
        • Manrique, Justo & Jensen, Helen H., 1997. "Spanish Household Demand for Convenience Meat Products," Staff General Research Papers Archive 1112, Iowa State University, Department of Economics.
    13. Chang, Hung-Hao & Yen, Steven T., 2009. "Off-farm Employment and Food Consumption at Home and away from Home: Evidence from Farm Households in Taiwan," 2009 Conference, August 16-22, 2009, Beijing, China 51362, International Association of Agricultural Economists.
    14. Shao‐Hsun Keng & Chun‐Hung Lin, 2005. "Wives’ Value of Time and Food Consumed Away from Home in Taiwan," Asian Economic Journal, East Asian Economic Association, vol. 19(3), pages 319-334, September.
    15. Byrne, Patrick J. & Capps, Oral, Jr. & Saha, Atanu, 1998. "Analysis Of Quick-Serve, Mid-Scale, And Up-Scale Food Away From Home Expenditures," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(1), pages 1-22.
    16. Nie, Peng & Sousa-Poza, Alfonso, 2014. "Maternal employment and childhood obesity in China: Evidence from the China Health and Nutrition Survey," FZID Discussion Papers 87-2014, University of Hohenheim, Center for Research on Innovation and Services (FZID).
        • Peng Nie & Alfonso Sousa-Poza, 2014. "Maternal employment and childhood obesity in China: evidence from the China Health and Nutrition Survey," Applied Economics, Taylor & Francis Journals, vol. 46(20), pages 2418-2428, July.
        • Nie, Peng & Sousa-Poza, Alfonso, 2014. "Maternal Employment and Childhood Obesity in China: Evidence from the China Health and Nutrition Survey," IZA Discussion Papers 8030, Institute of Labor Economics (IZA).
    17. Zheng, Qiujie & Wang, H. Holly, 2016. "Chinese preferences for sustainable attributes for food away from home: A rank-ordered model," China Economic Review, Elsevier, vol. 41(C), pages 148-158.
    18. Min, Insik & Fang, Cheng & Li, Qi, 2004. "Investigation of patterns in food-away-from-home expenditure for China," China Economic Review, Elsevier, vol. 15(4), pages 457-476.
    19. Reynolds, Anderson & Goddard, Ellen, 1993. "Food Consumption Away From Home By Type of Facility and Type of Meal," Department of Agricultural Economics and Business 258775, University of Guelph.
    20. Kan, Kamhon & Fu, Tsu-Tan, 1997. "Analysis Of Housewives' Grocery Shopping Behavior In Taiwan: An Application Of The Poisson Switching Regression," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 29(2), pages 1-11, December.
        • Kan, Kamhon & Fu, Tsu-Tan, 1997. "Analysis of Housewives' Grocery Shopping Behavior in Taiwan: An Application of the Poisson Switching Regression," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 29(2), pages 397-407, December.
    21. Hung‐Hao Chang & Rodolfo M. Nayga, 2009. "Television Viewing, Fast‐Food Consumption, And Children’S Obesity," Contemporary Economic Policy, Western Economic Association International, vol. 27(3), pages 293-307, July.
    22. Honda, Arisa & Nakajima, Shinsaku & Ohura, Yuji & Kikushima, Ryosuke & Kono, Yoshinobu, 2015. "Household Salads Consumption in Japan: An Application of the two-step Demand System," 2015 Conference, August 9-14, 2015, Milan, Italy 211739, International Association of Agricultural Economists.
    23. Jeannette Wicks-Lim & Jeffrey Thompson, 2010. "Combining Minimum Wage and Earned Income Tax Credit Policies to Guarantee a Decent Living Standard to All U.S. Workers," Published Studies peri_mw_eitc_oct2010, Political Economy Research Institute, University of Massachusetts at Amherst.
    24. Byrne, Patrick J. & Capps, Oral, Jr., 1996. "Does Engel'S Law Extend To Food Away From Home?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-11, July.
    25. Fujioka Soichiro & Fukushige Mototsugu, 2019. "The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-17, May.
    26. Yu, Jian & Shi, Xunpeng & Cheong, Tsun Se, 2021. "Distribution dynamics of China's household consumption upgrading," Structural Change and Economic Dynamics, Elsevier, vol. 58(C), pages 193-203.
    27. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-18, February.
    28. Yen, Steven T. & Kasteridis, Panagiotis P. & Riley, John B., 2012. "Food Expenditures away from Home by Elderly Households," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124981, Agricultural and Applied Economics Association.
    29. Justo Manrique & Helen H. Jensen, 1998. "Working Women and Expenditures on Food Away‐From‐Home and At‐Home in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 321-333, September.
        • Manrique, Justo & Jensen, Helen H., 1998. "Working Women and Expenditures on Food Away-From-Home and At-Home in Spain," Staff General Research Papers Archive 1308, Iowa State University, Department of Economics.
    30. Traore, Breima & Traore, Anna, 2023. "Determinants of Household Food Expenditure in Mali: A Quintile Regression Approach," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 11(1), January.
    31. Yang, Yang & Jiang, Jialing & Yin, Zhichao, 2021. "Social networks, shocks, and household consumption in China," Economic Analysis and Policy, Elsevier, vol. 71(C), pages 111-122.
    32. Stephanie von Hinke Kessler Scholder, 2007. "Maternal Employment and Overweight Children: Does Timing Matter?," The Centre for Market and Public Organisation 07/180, The Centre for Market and Public Organisation, University of Bristol, UK.
        • Stephanie von Hinke Kessler Scholder, 2008. "Maternal employment and overweight children: does timing matter?," Health Economics, John Wiley & Sons, Ltd., vol. 17(8), pages 889-906, August.
        • Stephanie Von Hinke Kessler Scholder, 2007. "Maternal Employment and Overweight Children: Does Timing Matter?," Health, Econometrics and Data Group (HEDG) Working Papers 07/12, HEDG, c/o Department of Economics, University of York.
    33. Pan, Suwen & Jensen, Helen H., 2002. "Eating Out: An Important Source Of Food For The Poor And The Food Insecure," 2002 Annual meeting, July 28-31, Long Beach, CA 19805, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    34. Rodrigo García Arancibia, 2013. "Curvas de Engel de alimentos fuera del hogar según circunstancia de consumo. el caso de Argentina," Revista Cuadernos de Economia, Universidad Nacional de Colombia, FCE, CID, May.
    35. Gwozdz, Wencke & Sousa-Poza, Alfonso & Reisch, Lucia A. & Ahrens, Wolfgang & Eiben, Gabriele & M. Fernandéz-Alvira, Juan & Hadjigeorgiou, Charalampos & De Henauw, Stefaan & Kovács, Eva & Lauria, Fabio, 2013. "Maternal employment and childhood obesity – A European perspective," Journal of Health Economics, Elsevier, vol. 32(4), pages 728-742.
        • Gwozdz, Wencke & Sousa-Poza, Alfonso & Reisch, Lucia A. & Ahrens, Wolfgang & De Henauw, Stefaan & Eiben, Gabriele & Fernandez-Alvira, Juan M. & Hadjigeorgiou, Charalampos & Kovacs, Eva & Lauria, Fabio, 2013. "Maternal employment and childhood obesity: A European perspective," FZID Discussion Papers 73-2013, University of Hohenheim, Center for Research on Innovation and Services (FZID).
        • Gwozdz, Wencke & Sousa-Poza, Alfonso & Reisch, Lucia A. & Ahrens, Wolfgang & De Henauw, Stefaan & Eiben, Gabriele & Fernández-Alvira, Juan M. & Hadjigeorgiou, Charalampos & Kovács, Eva & Lauria, Fabio, 2013. "Maternal Employment and Childhood Obesity: A European Perspective," IZA Discussion Papers 7371, Institute of Labor Economics (IZA).
    36. Teng, Zhijing & Seale, James Jr. & Bai, Junfei & Wahl, Thomas I., 2015. "Employer Subsidized Meals and FAFH Consumption in Urban China," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196810, Southern Agricultural Economics Association.
    37. Chang, Hung-Hao & Mishra, Ashok, 2008. "Impact of off-farm labor supply on food expenditures of the farm household," Food Policy, Elsevier, vol. 33(6), pages 657-664, December.
    38. Kim, Dahye & Ahn, Byeong-il, 2017. "Store choice behavior of processed food shoppers: The effect of time sensitivity and information," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259156, Agricultural and Applied Economics Association.
    39. Yoon Koh & Seoki Lee & Chris Choi, 2013. "The Income Elasticity of Demand and Firm Performance of US Restaurant Companies by Restaurant Type during Recessions," Tourism Economics, , vol. 19(4), pages 855-881, August.
    40. Pruitt, J. Ross & Holcomb, Rodney B., 2017. "Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), November.
        • Pruitt, J. Ross & Holcomb, Rodney B., 2015. "Impacts on Food Safety Recalls and Consumer Information on Restaurant Performance," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196720, Southern Agricultural Economics Association.
    41. Helen Lee Siew Heng & Andrew Tan Khee Guan, 2007. "Examining Malaysian Household Expenditure Patterns on Food-Away-From-Home," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 4(1), pages 11-24, June.
    42. Stewart, Hayden & Davis, David E., 2005. "Price Dispersion and Accessibility: A Case study of Fast Food," MPRA Paper 7617, University Library of Munich, Germany.
        • Stewart, Hayden & Davis, David E., 2005. "Price Dispersion and Accessibility: A Case study of Fast Food," MPRA Paper 7970, University Library of Munich, Germany.
    43. Hayden Stewart & David E. Davis, 2005. "Price Dispersion and Accessibility: A Case Study of Fast Food," Southern Economic Journal, John Wiley & Sons, vol. 71(4), pages 784-799, April.
    44. Chern, Wen S. & Lee, Hwang Jaw, 1989. "Nonparametric and Parametric Analyses of Demand for Food at Home and Away from Home," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270706, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    45. Okrent, Abigail & Kumcu, Aylin, 2014. "What’s Cooking? Demand for Convenience Foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170541, Agricultural and Applied Economics Association.
    46. Byeong-Il Ahn, 2019. "Investigation of asymmetric impulse responses between average consumption propensity and average food consumption propensity of household in Korea," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(9), pages 415-424.
    47. Liu, Haiyan & Wahl, Thomas I. & Bai, Junfei & Seale, James L., Jr., 2012. "Understanding food-away-from-home expenditures in urban China," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124662, Agricultural and Applied Economics Association.
    48. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    49. Cox, Thomas L. & Briggs, Hugh, 1989. "Heteroscedastic Tobit Models: The Household Demand for Fresh Potatoes Revisited," Staff Papers 200482, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    50. Shigeru Matsumoto & Thunehiro Otsuki, 2022. "Who changed food consumption behavior after the COVID-19 pandemic? Empirical analysis of Japanese household spending panel data," Working Papers e173, Tokyo Center for Economic Research.
    51. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2008. "Eating Out in the British Isles," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36859, Agricultural Economics Society.
    52. Buss, Amy R. & Strand, Ivar E., 1991. "An Analysis of the U.S. Demand for Seafood and Implications for Successful Aquaculture," Working Papers 197778, University of Maryland, Department of Agricultural and Resource Economics.
    53. Andrea Barquet & Juan Gabriel Brida & Linda Osti & Stefan Schubert, 2011. "An Analysis of Tourists' Expenditure on Winter Sports Events through the Tobit Censorate Model," Tourism Economics, , vol. 17(6), pages 1197-1217, December.
    54. Bai, Junfei & Liu, Haiyan & Wahl, Thomas & Seale, James L. Jr. & Zhang, Caiping, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," 2015 Conference, August 9-14, 2015, Milan, Italy 212050, International Association of Agricultural Economists.
        • Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.
    55. Nayga, Rodolfo M., 1996. "Wife's Labor Force Participation and Family Expenditures for Prepared Food, Food Prepared at Home, and Food Away from Home," Agricultural and Resource Economics Review, Cambridge University Press, vol. 25(2), pages 179-186, October.
        • Nayga, Rodolfo M., Jr., 1996. "Wife'S Labor Force Participation And Family Expenditures For Prepared Food, Food Prepared At Home, And Food Away From Home," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 25(2), pages 1-8, October.
    56. Yu, Lingling & Hailu, Getu, 2010. "Household Demand for Convenience Chicken Meat Products in Canada," Consumer and Market Demand Network Papers 310299, University of Alberta, Department of Resource Economics and Environmental Sociology.
    57. Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
    58. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
    59. Steven S. Vickner, 2015. "Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 281-292, April.
    60. Sanae Tashiro & Chu‐Ping Lo, 2011. "Balancing nutrition, luxury, and time constraints in food preparation choices," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 3(2), pages 245-265, May.
    61. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2009. "Evidence of Engel curves in food away from home: A study of Malaysia," MPRA Paper 14833, University Library of Munich, Germany.
    62. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1992. "Analysis Of Food Away From Home And Food At Home Consumption: A Systems Approach," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(3), pages 1-10, September.
    63. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.
    64. Short, Gianna & Peterson, Hikaru, 2016. "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 244990, Agricultural and Applied Economics Association.
    65. Gould, Brian W. & Dong, Diansheng, 2000. "The Decision Of When To Buy A Frequently Purchased Good: A Multi-Period Probit Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(2), pages 1-17, December.
    66. Unknown, 1990. "Structural Change in Livestock: Causes, Implications, Alternatives," Research Institute on Livestock Pricing 232728, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    67. Khondoker Abdul Mottaleb & Ashok K. Mishra, 2023. "Income, urbanisation and consumption of processed foods: Implications for nutrition and health policies for India," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(5), pages 688-715, July.
    68. Justo Manrique & Helen H. Jensen, 2001. "Spanish Household Demand for Seafood," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(3), pages 23-37, September.
        • Manrique, Justo & Jensen, Helen H., 2001. "Spanish Household Demand for Seafood," ISU General Staff Papers 200109010700001022, Iowa State University, Department of Economics.
    69. Seval Mutlu & Azucena Gracia, 2006. "Spanish food expenditure away from home (FAFH): by type of meal," Applied Economics, Taylor & Francis Journals, vol. 38(9), pages 1037-1047.
    70. Jekanowski, Mark D. & Binkley, James K. & Eales, James S., 1997. "The Impact of Demographics, Market Characteristics, and Prices on the Consumption of Food-Away-From-Home," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35839, Western Agricultural Economics Association.
    71. Mark D. Jekanowski & James K. Binkley, 2000. "Food purchase diversity across U.S. markets," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 417-433.
    72. Stewart, Hayden & Yen, Steven T., 2004. "Changing household characteristics and the away-from-home food market: a censored equation system approach," Food Policy, Elsevier, vol. 29(6), pages 643-658, December.
    73. Anura Amarasinghe & Cheryl Brown & Gerard D'Souza & Tatiana Borisova, 2006. "The Impact of County Level Factors on Obesity in West Virginia," Working Papers Working Paper 2006-14, Regional Research Institute, West Virginia University.
    74. Junfei Bai & Caiping Zhang & Fangbin Qiao & Tom Wahl, 2012. "Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(1), pages 18-35, January.
    75. Sands, Sean & Maggioni, Isabella & Ferraro, Carla & Jebarajakirthy, Charles & Dharmesti, Maria, 2019. "The vice and virtue of on-the-go consumption: An exploratory segmentation," Journal of Retailing and Consumer Services, Elsevier, vol. 51(C), pages 399-408.
    76. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhangyue & Cox, Rod, 2011. "Away-from-Home Meat Consumption in China," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 8(2), pages 1-15, December.
    77. Davis, George C. & You, Wen, 2006. "Preparing Food at Home: What is the Labor Cost?," 2006 Annual meeting, July 23-26, Long Beach, CA 21202, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    78. Binkley, James K., 2005. "The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home," 2005 Annual meeting, July 24-27, Providence, RI 19502, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    79. Mottaleb, Khondoker A. & Mishra, Ashok K., 2020. "Income, Urbanization, and Consumption of Processed Foods: Implications for Nutrition and Health Policies for India," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304206, Agricultural and Applied Economics Association.
    80. Holcomb, Rodney B. & Park, John L. & Capps, Oral, Jr., 1995. "Revisiting Engel'S Law: Examining Expenditure Patterns For Food At Home And Away From Home," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(2), pages 1-8, September.
    81. Liu, Miaoru & Kasteridis, Panagiotis & Yen, Steven T., 2013. "Breakfast, lunch, and dinner expenditures away from home in the United States," Food Policy, Elsevier, vol. 38(C), pages 156-164.
    82. Nayga, Rodolfo M., Jr., 1993. "Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(03), pages 1-15, December.
    83. Liu, Haiyan & Wahl, Thomas I. & Seale, James L., Jr. & Bai, Junfei, 2012. "Household Composition and Food Away From Home Expenditures in Urban China," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 131057, Agricultural and Applied Economics Association.
    84. Hisham S. El‐Osta, 2010. "Inequality decomposition of farm family living expenditures and the role of the life cycle," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 70(2), pages 245-266, August.
    85. Angulo, Ana Maria & Gil, Jose Maria & Mur, Jesus, 2002. "Spanish Demand for Food Away From Home: A Panel Data Approach," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24977, European Association of Agricultural Economists.
    86. Bai, Junfei & Wahl, Thomas I. & Lohmar, Bryan T. & Huang, Jikun, 2010. "Food away from home in Beijing: Effects of wealth, time and "free" meals," China Economic Review, Elsevier, vol. 21(3), pages 432-441, September.
    87. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1992. "Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States," 1992 Conference (36th), February 10-13, 1992, Canberra, Australia 146551, Australian Agricultural and Resource Economics Society.
    88. Capps, Oral, Jr., 1992. "Research Issues Facing The Food Distribution Sector: A Look Ahead," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(2), pages 1-20, June.
    89. Brown, James R., 2020. "The competitive structure of restaurant retailing: the impact of hedonic-utilitarian patronage motives," Journal of Business Research, Elsevier, vol. 107(C), pages 233-244.
    90. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2006. "A double-hurdle model of Irish households' foodservice expenditure patterns," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10083, European Association of Agricultural Economists.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 7 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-MKT: Marketing (4) 2013-06-24 2014-12-03 2016-06-04 2016-06-14
2. NEP-DCM: Discrete Choice Models (2) 2013-06-24 2016-06-04
3. NEP-AGR: Agricultural Economics (1) 2016-06-04
4. NEP-CUL: Cultural Economics (1) 2012-06-25
5. NEP-EFF: Efficiency and Productivity (1) 2012-06-25
6. NEP-EXP: Experimental Economics (1) 2014-12-03

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Vicki A. McCracken should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.