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Eating Out in the British Isles

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  • Keelan, Conor D.
  • Henchion, Maeve M.
  • Newman, Carol F.

Abstract

This paper presents a comparative analysis of the foodservice industries in both Ireland and the UK. Each industry is analysed separately using the most recently available Household Budget Survey datasets for Ireland and the most recent Expenditure and Food Datasets for the UK and is disaggregated into quick-service (fast food and takeaway) and full-service (hotel and restaurant meals), the two largest components of each industry. A double hurdle model, adjusted for misspecification, is used in this analysis. A number of variables affect both dependent variables in the same way, for example, income and age and the number of workers variable, but differences are apparent throughout the discussion. Perhaps the most interesting point to highlight is how similar the Irish and UK results for both quick-service and full-service expenditure have been despite the UK industry being at a more mature stage of growth. Health awareness significantly reduces the likelihood of participation and reduces the amount of expenditure on quick-service but no similar effect is observed for full-service in either Ireland or the UK, which in itself is significant as the UK industry is more developed than its Irish equivalent.

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Bibliographic Info

Paper provided by Agricultural Economics Society in its series 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK with number 36859.

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Date of creation: 30 Mar 2008
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Handle: RePEc:ags:aes008:36859

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Related research

Keywords: Food-Away-From-Home; Quick-service; Full-service; Double Hurdle Model; Box-Cox Transformation.; Food Consumption/Nutrition/Food Safety; D12; D13; C34; R2.;

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References

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  1. Justo Manrique & Helen H. Jensen, 1998. "Working Women and Expenditures on Food Away-From-Home and At-Home in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 321-333.
  2. Byrne, Patrick J. & Capps, Oral, Jr. & Saha, Atanu, 1998. "Analysis Of Quick-Serve, Mid-Scale, And Up-Scale Food Away From Home Expenditures," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), International Food and Agribusiness Management Association (IAMA), vol. 1(01).
  3. Binkley, James K., 2005. "The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home," 2005 Annual meeting, July 24-27, Providence, RI 19502, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  4. Philip Lund, 1998. "Eating Out: Statistics and Society Presidential Address," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 279-293.
  5. Seval Mutlu & Azucena Gracia, 2006. "Spanish food expenditure away from home (FAFH): by type of meal," Applied Economics, Taylor & Francis Journals, Taylor & Francis Journals, vol. 38(9), pages 1037-1047.
  6. Patrick J. Byrne & Oral Capps & Atanu Saha, 1996. "Analysis of Food-Away-from-Home Expenditure Patterns for U.S. Households, 1982–89," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, Agricultural and Applied Economics Association, vol. 78(3), pages 614-627.
  7. Conor Keelan & Carol Newman & Maeve Henchion, 2008. "Quick-service expenditure in Ireland: parametric vs. semiparametric analysis," Applied Economics, Taylor & Francis Journals, Taylor & Francis Journals, vol. 40(20), pages 2659-2669.
  8. Carol Newman & Maeve Henchion, 2001. "Infrequency of purchase and double-hurdle models of Irish households' meat expenditure," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 28(4), pages 393-420, December.
  9. Blisard, Noel & Variyam, Jayachandran N. & Cromartie, John, 2003. "Food Expenditures By U.S. Households: Looking Ahead To 2020," Agricultural Economics Reports, United States Department of Agriculture, Economic Research Service 34045, United States Department of Agriculture, Economic Research Service.
  10. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, Econometric Society, vol. 39(5), pages 829-44, September.
  11. Carol Newman & Maeve Henchion & Alan Matthews, 2003. "A double-hurdle model of Irish household expenditure on prepared meals," Applied Economics, Taylor & Francis Journals, Taylor & Francis Journals, vol. 35(9), pages 1053-1061.
  12. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2006. "A double-hurdle model of Irish households' foodservice expenditure patterns," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece, European Association of Agricultural Economists 10083, European Association of Agricultural Economists.
  13. Stewart, Hayden & Yen, Steven T., 2004. "Changing household characteristics and the away-from-home food market: a censored equation system approach," Food Policy, Elsevier, Elsevier, vol. 29(6), pages 643-658, December.
  14. Blaylock, James R., 2003. "America'S Changing Appetite: Food Consumption And Spending To 2020," Agricultural Outlook Forum 2003, United States Department of Agriculture, Agricultural Outlook Forum 33143, United States Department of Agriculture, Agricultural Outlook Forum.
  15. Helen H. Jensen & Steven T. Yen, 1996. "Food Expenditures Away From Home by Type of Meal," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 44(1), pages 67-80, 03.
  16. Jekanowski, Mark D. & Binkley, James K. & Eales, James S., 2001. "Convenience, Accessibility, And The Demand For Fast Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, Western Agricultural Economics Association, vol. 26(01), July.
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