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Food Expenditures Away From Home by Type of Meal

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  • Helen H. Jensen
  • Steven T. Yen

Abstract

In the 1992-93 period, nearly 40 percent of households in the United States purchased breakfast away from home and about 75 percent purchased lunch or dinner during a two-week span. Using a double-hurdle model in this study, the authors report that the wife's employment has a positive effect on the probability and level of lunch and dinner expenditures. Income also has a statistically significant and positive effect.
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Suggested Citation

  • Helen H. Jensen & Steven T. Yen, 1996. "Food Expenditures Away From Home by Type of Meal," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 44(1), pages 67-80, March.
    • Handle: RePEc:bla:canjag:v:44:y:1996:i:1:p:67-80
    DOI: j.1744-7976.1996.tb00143.x
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    References listed on IDEAS

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    1. Jean Kinsey, 1983. "Working Wives and the Marginal Propensity to Consume Food Away from Home," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 10-19.
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    6. Reynolds, Anderson & Goddard, Ellen, 1993. "Food Consumption Away From Home By Type of Facility and Type of Meal," Department of Agricultural Economics and Business 258775, University of Guelph.
    7. Jones, Andrew M, 1992. "A Note on Computation of the Double-Hurdle Model with Dependence with an Application to Tobacco Expenditure," Bulletin of Economic Research, Wiley Blackwell, vol. 44(1), pages 67-74, January.
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