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Preparing Food at Home: What is the Labor Cost?

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Author Info

  • Davis, George C.
  • You, Wen

Abstract

Food demand is an important component of the agricultural sector and much food preparation occurs in the home. While there is much information about the market cost of food, there has been no information about the preparation cost of food at home because there has been no data available on the quantity of time spent in food preparation. Using newly released time diary data from the Bureau of Labor Statistics, this paper provides the first known estimates of the cost of time in food preparation at home. We also consider a demographic profile comparable with someone who may be on Food Stamps and following the recipes based on the USDA Thrifty Food Plan, which is designed to help low income groups on Food Stamps.

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Bibliographic Info

Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2006 Annual meeting, July 23-26, Long Beach, CA with number 21202.

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Date of creation: 2006
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Handle: RePEc:ags:aaea06:21202

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Related research

Keywords: American Time Use Survey; Convenience Foods; Food Preparation at Home; Food Stamps; Labor Cost; Marketing Margins; Thrifty Food Plans; Consumer/Household Economics;

References

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  1. Peter Kennedy, 2003. "A Guide to Econometrics, 5th Edition," MIT Press Books, The MIT Press, edition 5, volume 1, number 026261183x, December.
  2. Heckman, James J, 1974. "Shadow Prices, Market Wages, and Labor Supply," Econometrica, Econometric Society, vol. 42(4), pages 679-94, July.
  3. Reuben Gronau & R. Layard, . "Home Production - A Survey," University of Chicago - Population Research Center 85-2, Chicago - Population Research Center.
  4. Reuben Gronau, 1976. "Leisure, Home Production and Work--The Theory of The Allocation of Time Revisited," NBER Working Papers 0137, National Bureau of Economic Research, Inc.
  5. Rodolfo Nayga, 1998. "A sample selection model for prepared food expenditures," Applied Economics, Taylor & Francis Journals, vol. 30(3), pages 345-352.
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Cited by:
  1. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.

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