The Impact Of The Value Of Women'S Time On Food And Nutrition In Developing Countries
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Bibliographic InfoPaper provided by University of Minnesota, Department of Applied Economics in its series Staff Papers with number 14144.
Date of creation: 1988
Date of revision:
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Food Consumption/Nutrition/Food Safety; Labor and Human Capital;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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