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Recent Evidence Concerning Household Behavior And Nutrition In Developing Countries

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Author Info
Senauer, Benjamin
Abstract

This paper reviews some of the recent major research findings concerning the effect of household behavior on food consumption and nutrition. Important extensions to the understanding of household behavior have been made in the areas of the impact of income and price changes, agricultural households, the effects of agricultural commercialization, the new household economics, and particularly the effect of time as a scarce economic resource, the intrahousehold allocation of food, and the determinants of nutritional status. This knowledge is important because the response by households determines the ultimate impact of economic changes and government actions on the nutritional status of the population.

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Paper provided by University of Minnesota, Department of Applied Economics in its series Staff Papers with number 14261.

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Date of creation: 1989
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Handle: RePEc:ags:umaesp:14261

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Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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  1. Behrman, Jere R & Deolalikar, Anil B & Wolfe, Barbara L, 1988. "Nutrients: Impacts and Determinants," World Bank Economic Review, Oxford University Press, vol. 2(3), pages 299-320, September.
  2. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery† & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711 Elsevier. [Downloadable!] (restricted)
  3. Pinstrup-Andersen, Per, 1986. "Changing Patterns of Consumption Underlying Changes in Trade and Agricultural Development," 1986: Trade and Development Meeting, December 1986, CIMMYT, Mexico City, Mexico 50657, International Agricultural Trade Research Consortium. [Downloadable!]
  4. Folbre, Nancy, 1984. "Household Production in the Philippines: A Non-neoclassical Approach," Economic Development and Cultural Change, University of Chicago Press, vol. 32(2), pages 303-30, January.
  5. Horton, Susan, 1988. "Birth Order and Child Nutritional Status: Evidence from the Philippines," Economic Development and Cultural Change, University of Chicago Press, vol. 36(2), pages 341-54, January.
  6. Alderman, Harold & von Braun, Joachim, 1984. "The effects of the Egyptian food ration and subsidy system on income distribution and consumption:," Research reports 45, International Food Policy Research Institute (IFPRI). [Downloadable!]
  7. von Braun, Joachim & Kennedy, Eileen & Bouis, Howarth, 1990. "Commercialization of smallholder agriculture: Policy requirements for the malnourished poor," Food Policy, Elsevier, vol. 15(1), pages 82-85, February. [Downloadable!] (restricted)
  8. Wolfe, Barbara L. & Behrman, Jere R., 1982. "Determinants of child mortality, health, and nutrition in a developing country," Journal of Development Economics, Elsevier, vol. 11(2), pages 163-193, October. [Downloadable!] (restricted)
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