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Recipes and Tips for Healthy, Thrifty Meals

Author

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  • Center for Nutrition Policy and Promotion

Abstract

Excerpt from the report Introduction: How can you serve healthy meals on a limited budget? It takes some time and planning, but you and your family can eat better for less. This booklet can help you save money as you prepare healthy meals. It contains • Tips for planning, shopping, and cooking healthy meals on a tight budget • Sample menus for 2 weeks for breakfast, lunch, dinner, and snacks • Recipes for healthy, thrifty meals • Lists of the foods needed for each weekly menu

Suggested Citation

  • Center for Nutrition Policy and Promotion, 2000. "Recipes and Tips for Healthy, Thrifty Meals," CNPP Reports 311366, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    • Handle: RePEc:ags:usacnr:311366
    DOI: 10.22004/ag.econ.311366
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    File URL: https://ageconsearch.umn.edu/record/311366/files/cnpp-11.pdf
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    Citations

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    Cited by:

    1. Davis, George C. & You, Wen, 2006. "Preparing Food at Home: What is the Labor Cost?," 2006 Annual meeting, July 23-26, Long Beach, CA 21202, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Davis, George C. & You, Wen, 2011. "Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold," Food Policy, Elsevier, vol. 36(2), pages 101-107, April.
    3. Cadario, Romain, 2016. "The impact of health claims and food deprivation levels on health risk perceptions of fast-food restaurants," Social Science & Medicine, Elsevier, vol. 149(C), pages 130-134.
    4. George Davis & Wen You, 2010. "The time cost of food at home: general and food stamp participant profiles," Applied Economics, Taylor & Francis Journals, vol. 42(20), pages 2537-2552.

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