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Changing household characteristics and the away-from-home food market: a censored equation system approach

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Author Info
Stewart, Hayden
Yen, Steven T.
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 29 (2004)
Issue (Month): 6 (December)
Pages: 643-658
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Handle: RePEc:eee:jfpoli:v:29:y:2004:i:6:p:643-658

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  1. Tiffin, R & Arnoult, M, 2008. "Bayesian estimation of the infrequency of purchase model with an application to food demand in the UK," MPRA Paper 18836, University Library of Munich, Germany. [Downloadable!]
  2. Keelan, Conor & Henchion, Maeve & Newman, Carol, 2008. "Eating Out in the British Isles," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36859, Agricultural Economics Society. [Downloadable!]
  3. Sanae Tashiro, 2009. "Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey," The Review of Black Political Economy, Springer, vol. 36(3), pages 161-180, December. [Downloadable!] (restricted)
  4. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2006. "A double-hurdle model of Irish households' foodservice expenditure patterns," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10083, European Association of Agricultural Economists. [Downloadable!]
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