Convenience, Accessibility, And The Demand For Fast Food
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DOI: 10.22004/ag.econ.31162
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References listed on IDEAS
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- Zasimova, Liudmila, 2022. "The association between fast-food consumption and job-related factors among Russian adults," Economics & Human Biology, Elsevier, vol. 46(C).
- Paul, Christine L. & Mee, Kathleen J. & Judd, Tanya M. & Walsh, Raoul A. & Tang, Anita & Penman, Andrew & Girgis, Afaf, 2010. "Anywhere, anytime: Retail access to tobacco in New South Wales and its potential impact on consumption and quitting," Social Science & Medicine, Elsevier, vol. 71(4), pages 799-806, August.
- Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
- Newman, Christopher L. & Howlett, Elizabeth & Burton, Scot, 2014. "Implications of fast food restaurant concentration for preschool-aged childhood obesity," Journal of Business Research, Elsevier, vol. 67(8), pages 1573-1580.
- Fanning, Jasper & Marsh, Thomas L. & Stiegert, Kyle W., 2002.
"Determinants Of Fast Food Consumption,"
2002 Annual Meeting, July 28-31, 2002, Long Beach, California
36637, Western Agricultural Economics Association.
- Fanning, Jasper & Marsh, Thomas & Stiegert, Kyle, 2005. "Determinants of Fast Food Consumption," Working Papers 201540, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
- Vickner, Steven S., 2012. "Measuring the Value of Convenience: A Hedonic Pricing Model Approach in the Market for Breakfast Sausages," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124902, Agricultural and Applied Economics Association.
- Juan Tu & Feng Qiu & Meng Yang, 2022. "Investigation of Whether People Are Willing to Pay a Premium for Living in Food Swamps: A Study of Edmonton, Canada," Sustainability, MDPI, vol. 14(10), pages 1-17, May.
- Fayez Bassam Shriedeh, 2019. "Employee Turnover in the Fast Food Restaurants: Investigating the Role of Human Resource Management Practices," International Journal of Human Resource Studies, Macrothink Institute, vol. 9(4), pages 205-220, December.
- Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
- Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2008. "Eating Out in the British Isles," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36859, Agricultural Economics Society.
- Md. Atikuzzamman & Md. Amirul Islam & Md. Moniruzzaman & Mohammad Shahidul Islam, 2018. "Vendors And Consumers Status And Microbiological Analysis Of Some Common Fast Food Items Of Different Fast Food Restaurants In Barisal City," Malaysian Journal of Halal Research Journal (MJHR), Zibeline International Publishing, vol. 1(1), pages 17-21, January.
- Brown, Heather & Xiang, Huasheng & Albani, Viviana & Goffe, Louis & Akhter, Nasima & Lake, Amelia & Sorrell, Stewart & Gibson, Emma & Wildman, John, 2022. "No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England," Social Science & Medicine, Elsevier, vol. 306(C).
- Steven S. Vickner, 2015. "Estimating the Implicit Price of Convenience: A Hedonic Analysis of the US Breakfast Sausage Market," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 281-292, April.
- Jeannette Wicks-Lim & Jeffrey Thompson, 2010. "Combining Minimum Wage and Earned Income Tax Credit Policies to Guarantee a Decent Living Standard to All U.S. Workers," Published Studies peri_mw_eitc_oct2010, Political Economy Research Institute, University of Massachusetts at Amherst.
- Pruitt, J. Ross & Holcomb, Rodney B., 2017.
"Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance,"
Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), November.
- Pruitt, J. Ross & Holcomb, Rodney B., 2015. "Impacts on Food Safety Recalls and Consumer Information on Restaurant Performance," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196720, Southern Agricultural Economics Association.
- Fujioka Soichiro & Fukushige Mototsugu, 2019. "The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-17, May.
- Dolton, Peter J. & Tafesse, Wiktoria, 2022. "Childhood obesity, is fast food exposure a factor?," Economics & Human Biology, Elsevier, vol. 46(C).
- Stewart, Hayden & Yen, Steven T., 2004. "Changing household characteristics and the away-from-home food market: a censored equation system approach," Food Policy, Elsevier, vol. 29(6), pages 643-658, December.
- Binkley, James K., 2005. "The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home," 2005 Annual meeting, July 24-27, Providence, RI 19502, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Bernardo García Bulle Bueno & Abigail L. Horn & Brooke M. Bell & Mohsen Bahrami & Burçin Bozkaya & Alex Pentland & Kayla Haye & Esteban Moro, 2024. "Effect of mobile food environments on fast food visits," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
- Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
- Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
- Variyam, Jayachandran N., 2005. "Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment," Economic Research Report 7235, United States Department of Agriculture, Economic Research Service.
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