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Content
June 2018, Volume 1, Issue 2
- 15-18 Screening Of Lentil Germplasm Against Stemphylium Blight By Observing Disease Reaction In Three Different Stages
by Md. Abdur Razzak & Md. Amirul Islam & Md. Habibur Rahman & Maria Akter Sathi & Md. Atikuzzamman - 19-22 Extraction and Evaluation of Phytochemicals from Green Coconut (Cocos nucifera) Shell
by Asif Ahmed Kibria & Kamrunnessa & Md. Mahmudur Rahman
July 2018, Volume 1, Issue 2
- 8-14 Performance Of Fruit Vegetables In Summer Under Mahagony Based Agroforestry Systems
by Tania Sultana & Sazedatur Rahman & Nazmun Naher & Raja Md. Masum & Abdul Halim & Rabiul Islam - 23-26 Assesment of Hepatoprotective Activity of Roots and Barks of Achyranthes aspera in CarbonTetrachloride-Induced Hepatotoxicity in Rats
by Nahian Fyrose Fahim & Zakia Sultana Sathi
January 2018, Volume 1, Issue 2
- 1-7 Salt Tolerance Of Chili Genotypes During Germination And Seedling Growth
by Mohammad Humaun Kabir Howlader & Md. Nahidul Islam & Subarna Biswa & Md. Ektear Uddin & Akhinur Shila & Md. Zohurul Haque & Niaz Mahmud
January 2018, Volume 1, Issue 1
- 1-2 A Few Words On Black Rice
by Jiban Krishna Biswas - 3-9 Occurrence, Distribution, Host Preference and Damage Severity of Red Pumpkin Beetle - A Review
by M. M. H. Khan - 10-14 Drying, Colour and Sensory Characteristics of ‘Berangan’ Banana (Musa Accuminata) Flesh Dried Using a Microwave Oven
by H’ng Sin Ying & Mohd Shamsul Anuar & Mohd Zuhair Mohd Nor - 15-16 Bioaugmentation Approach In Rhizospheric Microbiome Research: A Lesson From Ars enic Remediation
by Md. Mahmudul Hasan - 17-21 Vendors And Consumers Status And Microbiological Analysis Of Some Common Fast Food Items Of Different Fast Food Restaurants In Barisal City
by Md. Atikuzzamman & Md. Amirul Islam & Md. Moniruzzaman & Mohammad Shahidul Islam