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Eating Out: An Important Source Of Food For The Poor And The Food Insecure

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  • Pan, Suwen
  • Jensen, Helen H.

Abstract

Food consumption behaviors in food secure and food insecure households are compared. A two-stage budgeting and a double-hurdle model are used in the estimation. The results of the paper show that both food away from home and food at home are normal goods for both food secure and food insecure households. However, the effects of family structure on food consumption differ for the two household types. For food secure households, having one more child or one more working family member results in a larger marginal increase in food consumption than that for food insecure households. In addition, households with married heads of household are more likely to eat out in food secure households but less likely to eat out in food insecure households compared to households with unmarried heads of household.

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Bibliographic Info

Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2002 Annual meeting, July 28-31, Long Beach, CA with number 19805.

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Date of creation: 2002
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Handle: RePEc:ags:aaea02:19805

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Keywords: Food Consumption/Nutrition/Food Safety;

References

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  1. Reynolds, Anderson & Shonkwiler, J S, 1991. "Testing and Correcting for Distributional Misspecifications in the Tobit Model: An Application of the Information Matrix Test," Empirical Economics, Springer, vol. 16(3), pages 313-23.
  2. Helen H. Jensen & Justo Manrique, 1996. "Demand for Food Commodities by Income Groups in Indonesia," Center for Agricultural and Rural Development (CARD) Publications 96-wp166, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  3. Arabmazar, Abbas & Schmidt, Peter, 1981. "Further evidence on the robustness of the Tobit estimator to heteroskedasticity," Journal of Econometrics, Elsevier, vol. 17(2), pages 253-258, November.
  4. Jensen, Helen H. & Yen, Steven, 1996. "U.S. Food Expenditures Away from Home by Type of Meal," Staff General Research Papers 922, Iowa State University, Department of Economics.
  5. John L. Park & Oral Capps, 1997. "Demand for Prepared Meals by U.S. Households," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 814-824.
  6. Yen, Steven T. & Huang, Chung L., 1996. "Household Demand For Finfish: A Generalized Double-Hurdle Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(02), December.
  7. Nord, Mark, 2005. "Measuring U.S. Household Food Security," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
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