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Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States

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  • Nayga, Rodolfo M., Jr.
  • Capps, Oral, Jr.

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  • Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1992. "Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States," 1992 Conference (36th), February 10-13, 1992, Canberra, Australia 146551, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare92:146551
    DOI: 10.22004/ag.econ.146551
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    References listed on IDEAS

    as
    1. Jean Kinsey, 1983. "Working Wives and the Marginal Propensity to Consume Food Away from Home," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 10-19.
    2. James J. Heckman, 1976. "The Common Structure of Statistical Models of Truncation, Sample Selection and Limited Dependent Variables and a Simple Estimator for Such Models," NBER Chapters, in: Annals of Economic and Social Measurement, Volume 5, number 4, pages 475-492, National Bureau of Economic Research, Inc.
    3. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132-132.
    4. Fred J. Prochaska & R. A. Schrimper, 1973. "Opportunity Cost of Time and Other Socioeconomic Effects on Away-From-Home Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(4_Part_1), pages 595-603.
    5. Putnam, Judith Jones & Van Dress, Michael G., 1984. "Changes Ahead for Eating Out," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
    6. Barbara J. Redman, 1980. "The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(2), pages 234-237.
    7. Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
    8. Lee, Jonq-Ying & Brown, Mark G, 1986. "Food Expenditures at Home and Away from Home in the United States-A Switching Regression Analysis," The Review of Economics and Statistics, MIT Press, vol. 68(1), pages 142-147, February.
    9. Kinsey, Jean D., 1990. "Diverse Demographics Drive The Food Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 5(2), pages 1-2.
    10. Susan Horton & Cathy Campbell, 1991. "Wife's Employment, Food Expenditures, and Apparent Nutrient Intake: Evidence from Canada," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 784-794.
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