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Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households

Citations

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Cited by:

  1. Haruna Sekabira & Shamim Nalunga & Yves Didier Umwungerimwiza & Lydia Nazziwa & Stanley Peter Ddungu, 2021. "Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda," Sustainability, MDPI, vol. 13(7), pages 1-21, April.
  2. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
  3. Noora-Lisa Aberman & Terry Roopnaraine, 2020. "To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 433-447, April.
  4. Sanctus Niragira & Jean Ndimubandi & Jos Orshoven & Marijke D’Haese & Jeroen Buysse & Serge Ngendakumana & Zacharie Miburo & Pamela Sinzinkayo, 2022. "Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 23-37, February.
  5. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
  6. Sonia Akter & Namrata Chindarkar & William Erskine & Luc Spyckerelle & Julie Imron & Lucia Viana Branco, 2021. "Increasing smallholder farmers’ market participation through technology adoption in rural Timor‐Leste," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 8(2), pages 280-298, May.
  7. Shankar, Bhavani & Poole, Nigel & Bird, Frances A., 2019. "Agricultural inputs and nutrition in South Asia," Food Policy, Elsevier, vol. 82(C), pages 28-38.
  8. Wanglin Ma & Puneet Vatsa & Hongyun Zheng & Yanzhi Guo, 2022. "Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-19, December.
  9. Priyadarshini, Priya & Abhilash, Purushothaman Chirakkuzhyil, 2020. "Policy recommendations for enabling transition towards sustainable agriculture in India," Land Use Policy, Elsevier, vol. 96(C).
  10. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
  11. Nancy Munyiva Laibuni & Turoop Losenge & Wolfgang Bokelmann, 2024. "Demystifying the Contribution of African Indigenous Vegetables to Nutrition-Sensitive Value Chains in Kenya," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 12(8), pages 1-82, April.
  12. Jennifer Castañeda-Navarrete, 2021. "Homegarden diversity and food security in southern Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 669-683, June.
  13. Sidney Madsen & Rachel Bezner Kerr & Noelle LaDue & Isaac Luginaah & Chipiliro Dzanja & Laifolo Dakishoni & Esther Lupafya & Lizzie Shumba & Catherine Hickey, 2021. "Explaining the impact of agroecology on farm-level transitions to food security in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 933-954, August.
  14. Daniel A. Mekonnen & Laura Trijsburg & Thom Achterbosch & Inge D. Brouwer & Gina Kennedy & Vincent Linderhof & Ruerd Ruben & Elise F. Talsma, 2021. "Food consumption patterns, nutrient adequacy, and the food systems in Nigeria," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
  15. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
  16. Martin Paul Jr. Tabe‐Ojong, 2024. "Context matters: Oil palm production and women's dietary diversity in the tropical forest of Cameroon," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(1), pages 323-340, February.
  17. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
  18. Haruna Sekabira & Ghislain T. Tepa-Yotto & Rousseau Djouaka & Victor Clottey & Christopher Gaitu & Manuele Tamò & Yusuf Kaweesa & Stanley Peter Ddungu, 2022. "Determinants for Deployment of Climate-Smart Integrated Pest Management Practices: A Meta-Analysis Approach," Agriculture, MDPI, vol. 12(7), pages 1-19, July.
  19. Bensch, Gunther & Kaestner, Kathrin & Vance, Colin, 2023. "Pass-through of cocoa prices along the supply chain: What's left for farmers in Côte D'Ivoire?," Ruhr Economic Papers 1035, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  20. Orkhan Sariyev & Tim K. Loos & Manfred Zeller & Tulsi Gurung, 2020. "Women in household decision-making and implications for dietary quality in Bhutan," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-20, December.
  21. Isabel Juliet Curtin & Daniel Tobin & Travis Reynolds, 2024. "Do Wealth and Market Access Explain Inconsistent Relationships between Crop Diversity and Dietary Diversity? Evidence from 10 Sub-Saharan African Countries," Sustainability, MDPI, vol. 16(3), pages 1-13, January.
  22. Davis Muthini & Jonathan Nzuma & Rose Nyikal, 2020. "Farm production diversity and its association with dietary diversity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1107-1120, October.
  23. Ritzema, R.S. & Douxchamps, S. & Fraval, S. & Bolliger, A. & Hok, L. & Phengsavanh, P. & Long, C.T.M. & Hammond, J. & van Wijk, M.T., 2019. "Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion," Agricultural Systems, Elsevier, vol. 176(C).
  24. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
  25. Yazeed Abdul Mumin & Awudu Abdulai, 2022. "Social networks, adoption of improved variety and household welfare: evidence from Ghana," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 1-32.
  26. Simphiwe Innocentia Hlatshwayo & Rob Slotow & Mjabuliseni Simon Cloapas Ngidi, 2023. "The Role of Smallholder Farming on Rural Household Dietary Diversity," Agriculture, MDPI, vol. 13(3), pages 1-16, February.
  27. Aihounton, Ghislain & Henningsen, Arne, 2021. "Organic Farming and Food and Nutrition Security," 2021 Conference, August 17-31, 2021, Virtual 315413, International Association of Agricultural Economists.
  28. Cédric Gaillard & Eric O. Verger & Sandrine Dury & Marie Claude Dop & Jalila El Ati & . Medina Study Group, 2022. "Farm production diversity and women's dietary diversity: evidence from central Tunisia," Post-Print hal-03571856, HAL.
  29. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
  30. Spencer Henson & Jessica Agnew, 2021. "Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia," Development Policy Review, Overseas Development Institute, vol. 39(2), pages 233-249, March.
  31. Sidney Madsen, 2022. "Farm-level pathways to food security: beyond missing markets and irrational peasants," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 135-150, March.
  32. Aloyce R. Kaliba & Anne G. Gongwe & Kizito Mazvimavi & Ashagre Yigletu, 2021. "Impact of Adopting Improved Seeds on Access to Broader Food Groups Among Small-Scale Sorghum Producers in Tanzania," SAGE Open, , vol. 11(1), pages 21582440209, January.
  33. Narmandakh, Davaatseren & Marenya, Paswel & Opie, Hellen & Bett, Charles, 2024. "Crop production diversity or market access? Welfare outcomes among sorghum-growing households in rural Kenya and Uganda," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344362, International Association of Agricultural Economists (IAAE).
  34. van Asselt, Joanna & Useche, Pilar, 2022. "Agricultural commercialization and nutrition; evidence from smallholder coffee farmers," World Development, Elsevier, vol. 159(C).
  35. Leroux, L. & Faye, N.F. & Jahel, C. & Falconnier, G.N. & Diouf, A.A. & Ndao, B. & Tiaw, I. & Senghor, Y. & Kanfany, G. & Balde, A. & Dieye, M. & Sirdey, N. & Alobo Loison, S. & Corbeels, M. & Baudron,, 2022. "Exploring the agricultural landscape diversity-food security nexus: an analysis in two contrasted parklands of Central Senegal," Agricultural Systems, Elsevier, vol. 196(C).
  36. Sylvester Ochieng Ogutu & Theda Gödecke & Matin Qaim, 2020. "Agricultural Commercialisation and Nutrition in Smallholder Farm Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 534-555, June.
  37. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
  38. Christine G. Kiria Chege & Rosina Wanyama & Mark Lundy & Wilson Nguru & Matthias Jäger, 2021. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
  39. Ilse Jager & Gerrie W. J. Ven & Ken E. Giller & Inge D. Brouwer, 2023. "Seasonality and nutrition-sensitive farming in rural Northern Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 381-394, April.
  40. Ghislain B. D. Aihounton & Arne Henningsen, 2023. "Does Organic Farming Jeopardize Food and Nutrition Security?," IFRO Working Paper 2023/02, University of Copenhagen, Department of Food and Resource Economics.
  41. Getahun, Tigabu & Fetene, Gebeyehu, "undated". "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
  42. Akramov, Kamiljon & Ergasheva, Tanzila & Lambrecht, Isabel & Takeshima, Hiroyuki, 2024. "Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan," IFPRI discussion papers 2249, International Food Policy Research Institute (IFPRI).
  43. Lovo, Stefania & Veronesi, Marcella, 2019. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," Ecological Economics, Elsevier, vol. 158(C), pages 168-179.
  44. Derek Headey & Kalle Hirvonen & John Hoddinott & David Stifel, 2019. "Rural Food Markets and Child Nutrition," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(5), pages 1311-1327.
  45. Ola, Oreoluwa & Menapace, Luisa, 2020. "A meta-analysis understanding smallholder entry into high-value markets," World Development, Elsevier, vol. 135(C).
  46. I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel, 2021. "Reverse thinking: taking a healthy diet perspective towards food systems transformations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1497-1523, December.
  47. Mark Appiah-Twumasi & Maxwell Anamdare Asale, 2024. "Crop diversification and farm household food and nutrition security in Northern Ghana," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(1), pages 157-185, January.
  48. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
  49. Hammond, James & Siegal, Kim & Milner, Daniel & Elimu, Emmanuel & Vail, Taylor & Cathala, Paul & Gatera, Arsene & Karim, Azfar & Lee, Ja-Eun & Douxchamps, Sabine & Tu, Mai Thanh & Ouma, Emily & Lukuyu, 2022. "Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries," Agricultural Systems, Elsevier, vol. 198(C).
  50. Averi Chakrabarti & Aurélie P. Harou & Jessica Fanzo & Cheryl A. Palm, 2024. "Exploring agriculture-child nutrition pathways: Evidence from Malawi’s Farm Input Subsidy Program," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 201-221, February.
  51. Alderman, Harold & Gilligan, Daniel O. & Leight, Jessica & Mulford, Michael & Tambet, Heleene, 2022. "The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis," Food Policy, Elsevier, vol. 107(C).
  52. Eric Malézieux & Eric O. Verger & Sylvie Avallone & Arlène Alpha & Peter Biu Ngigi & Alissia Lourme-Ruiz & Didier Bazile & Nicolas Bricas & Isabelle Ehret & Yves Martin-Prevel & Marie Josèphe Amiot, 2024. "Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 261-275, February.
  53. Tabe-Ojong, Martin Paul Jr. & Abay, Kibrom A., 2023. "Smallholder farmers’ participation in profitable value chains and contract farming: Evidence from irrigated agriculture in Egypt," 2023 Seventh AAAE/60th AEASA Conference, September 18-21, 2023, Durban, South Africa 365884, African Association of Agricultural Economists (AAAE).
  54. Zanello, Giacomo & Shankar, Bhavani & Poole, Nigel, 2019. "Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  55. Martin C. Parlasca & Oliver Mußhoff & Matin Qaim, 2020. "Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 475-488, May.
  56. Schneider, Kate, 2021. "Nationally Representative Estimates of the Cost of Adequate Diets, Nutrient Level Drivers, and Policy Options for Households in Rural Malawi," 2021 Conference, August 17-31, 2021, Virtual 315035, International Association of Agricultural Economists.
  57. Katherine Morrissey & Travis Reynolds & Daniel Tobin & Carina Isbell, 2024. "Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 133-147, February.
  58. Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
  59. Bezawit Adugna Bahru & Manfred Zeller, 2022. "Gauging the impact of Ethiopia’s productive safety net programme on agriculture: Application of targeted maximum likelihood estimation approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(1), pages 257-276, February.
  60. Depenbusch, Lutz & Schreinemachers, Pepijn & Roothaert, Ralph & Namazzi, Sylvia & Onyango, Charles & Bongole, Sophia & Mutebi, James, 2021. "Impact of home garden interventions in East Africa: Results of three randomized controlled trials," Food Policy, Elsevier, vol. 104(C).
  61. Isaac Bonuedi & Lukas Kornher & Nicolas Gerber, 2022. "Agricultural seasonality, market access, and food security in Sierra Leone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 471-494, April.
  62. Bethelhem Legesse Debela & Anette Ruml & Matin Qaim, 2022. "Effects of contract farming on diets and nutrition in Ghana," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 911-929, June.
  63. Fei Sun & Peng Qian & Shouhui Cao & Yuping Chen & Ziyue Feng, 2022. "The impact of crop specialization on nutritional intake: Evidence from farm households in China," PLOS ONE, Public Library of Science, vol. 17(8), pages 1-21, August.
  64. Huang, Jiaqi & Antonides, Gerrit & Nie, Fengying, 2020. "Is mental accounting of farm produce associated with more consumption of own-produced food?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 88(C).
  65. Sikhulumile Sinyolo & Catherine Ndinda & Conrad Murendo & Sithembile A. Sinyolo & Mudzunga Neluheni, 2020. "Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data," IJERPH, MDPI, vol. 17(13), pages 1-17, July.
  66. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
  67. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Yanyan Liu & Tanzila Ergasheva, 2020. "Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 553-565, July.
  68. Sekabira, Haruna & Nalunga, Shamim & Umwungerimwiza, Yves Didier & Nazziwa, Lydia & Ddungu, Stanley Peter, 2021. "Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda," 2021 Conference, August 17-31, 2021, Virtual 315013, International Association of Agricultural Economists.
  69. Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer, 2020. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1367-1383, December.
  70. Tapsoba, Abdoulaye & Gérard, Françoise, 2025. "Contribution of large-scale irrigation systems to food security and economic security: Evidence from the Bagré irrigation scheme in Burkina Faso," Agricultural Systems, Elsevier, vol. 224(C).
  71. Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2020. "Land-use change, nutrition, and gender roles in Indonesian farm households," Forest Policy and Economics, Elsevier, vol. 118(C).
  72. Sven Bergau & Tim K. Loos & Orkhan Sariyev, 2022. "On- and Off-Farm Diversification and Travel Time to Markets: Linkages to Food Security in Rural Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2543-2560, October.
  73. Mockshell, Jonathan & Ogutu, Sylvester O. & Álvarez, Diego & Asante-Addo, Collins & Asante, Felix A., 2022. "How healthy and food secure is the urban food environment in Ghana?," World Development Perspectives, Elsevier, vol. 26(C).
  74. Feiruz Yimer Mohammed & Makaiko G. Khonje & Matin Qaim, 2025. "Women’s roles in decision-making and nutrition-sensitive agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(5), pages 1301-1315, October.
  75. Tibebu Moges & Frédéric Baudron & Hanqi Luo & Inge D. Brouwer & Roseline Remans & Jeroen C. J. Groot, 2024. "Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 899-919, August.
  76. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Christiana Ogonna Igberi & Mark Umunna Amadi & Francis Chidi Anosike & Anthony Oko-Isu & Jane Munonye & Christian Uwadoka & Adewale Iyaniwura Ad, 2019. "Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria," Sustainability, MDPI, vol. 11(6), pages 1-19, March.
  77. Thomas Daum & Regina Birner, 2022. "The forgotten agriculture-nutrition link: farm technologies and human energy requirements," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 395-409, April.
  78. Mauricio R. Bellon & Gervais Ntandou-Bouzitou & Janet E. Lauderdale & Francesco Caracciolo, 2023. "Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 411-422, April.
  79. Natalia Estrada-Carmona & Jessica E. Raneri & Stephanie Alvarez & Carl Timler & Shantonu Abe Chatterjee & Lenora Ditzler & Gina Kennedy & Roseline Remans & Inge Brouwer & Karin Borgonjen-van Berg & El, 2020. "A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 59-81, February.
  80. Ifeoluwapo Oluwaseun Amao & Adebayo Isaiah Ogunniyi & George Mavrotas & Abiodun Olusola Omotayo, 2023. "Factors Affecting Food Security among Households in Nigeria: The Role of Crop Diversity," Sustainability, MDPI, vol. 15(11), pages 1-21, May.
  81. Timler, Carl & Alvarez, Stéphanie & DeClerck, Fabrice & Remans, Roseline & Raneri, Jessica & Estrada Carmona, Natalia & Mashingaidze, Nester & Abe Chatterjee, Shantonu & Chiang, Tsai Wei & Termote, Ce, 2020. "Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam," Agricultural Systems, Elsevier, vol. 180(C).
  82. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 329-349, April.
  83. Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
  84. Keenan, Michael & Karanja, Stanley & Pamuk, Haki & Ruben, Ruerd, 2021. "Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity," 2021 Conference, August 17-31, 2021, Virtual 315349, International Association of Agricultural Economists.
  85. Marivoet, Wim & Ulimwengu, John & Sedano, Fernando, 2019. "Spatial typology for targeted food and nutrition security interventions," World Development, Elsevier, vol. 120(C), pages 62-75.
  86. Tabe-Ojong,Martin Paul Jr. & Fuh, Geogette Lumnwi, 2023. "Context matters: Oil palm production and women dietary diversity in the tropical forest of Cameroon," 2023 Seventh AAAE/60th AEASA Conference, September 18-21, 2023, Durban, South Africa 365924, African Association of Agricultural Economists (AAAE).
  87. Justice A. Tambo & Bellancile Uzayisenga & Idah Mugambi & Mary Bundi, 2021. "Do Plant Clinics Improve Household Food Security? Evidence from Rwanda," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 97-116, February.
  88. Sukhwinder Singh & Nikhil Srinivasapura Venkateshmurthy & Kerry Ann Brown & Avinav Prasad Maddury & Rajesh Khatkar & Prashant Jarhyan & Dorairaj Prabhakaran & Sailesh Mohan, 2023. "Agricultural and Socioeconomic Factors Associated with Farmer Household Dietary Diversity in India: A Comparative Study of Visakhapatnam and Sonipat," Sustainability, MDPI, vol. 15(4), pages 1-17, February.
  89. Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet, 2021. "All that is gold does not glitter: Income and nutrition in Tanzania," Food Policy, Elsevier, vol. 99(C).
  90. Kelly A. Davidson & Jaclyn D. Kropp & Conner Mullally & Md. Wakilur Rahman, 2021. "Can Simple Nudges and Workshops Improve Diet Quality? Evidence from a Randomized Trial in Bangladesh," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 253-274, January.
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