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The geography and causes of food insecurity in developing countries

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Cited by:

  1. Pelai, Ricardo & Hagerman, Shannon M. & Kozak, Robert, 2020. "Biotechnologies in agriculture and forestry: Governance insights from a comparative systematic review of barriers and recommendations," Forest Policy and Economics, Elsevier, vol. 117(C).
  2. Oludele Akinloye Akinboade & Segun Adeyemi Adeyefa, 2018. "An Analysis of Variance of Food Security by its Main Determinants Among the Urban Poor in the City of Tshwane, South Africa," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 137(1), pages 61-82, May.
  3. Vasilii Erokhin, 2017. "Factors Influencing Food Markets in Developing Countries: An Approach to Assess Sustainability of the Food Supply in Russia," Sustainability, MDPI, vol. 9(8), pages 1-13, August.
  4. Mahlako Nthabeleng Mokgomo & Clarietta Chagwiza & Phathutshedzo Fancy Tshilowa, 2022. "The Impact of Government Agricultural Development Support on Agricultural Income, Production and Food Security of Beneficiary Small-Scale Farmers in South Africa," Agriculture, MDPI, vol. 12(11), pages 1-21, October.
  5. Jelliffe, Jeremy L. & Bravo-Ureta, Boris E. & Deom, C. Michael, 2015. "Adaptation and Adoption of Improved Seeds through Extension: Evidence from Farmer-Led Groundnut Multiplication in Uganda," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205980, Agricultural and Applied Economics Association.
  6. Wieck, Christine & Rudloff, Bettina & Heucher, Angela, "undated". "Agri-investments and public spending in selected vulnerable countries – will they contribute to reduce food insecurity?," Discussion Papers 163043, University of Bonn, Institute for Food and Resource Economics.
  7. Mwambo, Francis Molua & Fürst, Christine & Nyarko, Benjamin K. & Borgemeister, Christian & Martius, Christopher, 2020. "Maize production and environmental costs: Resource evaluation and strategic land use planning for food security in northern Ghana by means of coupled emergy and data envelopment analysis," Land Use Policy, Elsevier, vol. 95(C).
  8. Munir Ahmad & Umar Farooq, 2010. "The State of Food Security in Pakistan: Future Challenges and Coping Strategies," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 49(4), pages 903-923.
  9. Greg Husak & Kathryn Grace, 2016. "In search of a global model of cultivation: using remote sensing to examine the characteristics and constraints of agricultural production in the developing world," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 167-177, February.
  10. Vasilii Erokhin & Tianming Gao, 2020. "Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries," IJERPH, MDPI, vol. 17(16), pages 1-28, August.
  11. Azzarri, Carlo & Zezza, Alberto, 2011. "International migration and nutritional outcomes in Tajikistan," Food Policy, Elsevier, vol. 36(1), pages 54-70, February.
  12. Jianzhai Wu & Jianhua Zhang & Shengwei Wang & Fantao Kong, 2016. "Assessment of Food Security in China: A New Perspective Based on Production-Consumption Coordination," Sustainability, MDPI, vol. 8(3), pages 1-14, March.
  13. Dzanku, Fred Mawunyo, 2019. "Food security in rural sub-Saharan Africa: Exploring the nexus between gender, geography and off-farm employment," World Development, Elsevier, vol. 113(C), pages 26-43.
  14. Haddad, Lawrence James & Smith, Lisa C., 1999. "Explaining child malnutrition in developing countries," FCND discussion papers 60, International Food Policy Research Institute (IFPRI).
  15. Jelliffe, Jeremy L. & Bravo-Ureta, Boris E. & Deom, C. Michael & Okello, David Kalule, 2016. "The Sustainability Of Project Outcomes From Farmer-Led Dissemination Of High-Yielding Groundnut Rosette Disease Resistant Groundnut Varieties," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246450, African Association of Agricultural Economists (AAAE).
  16. Braha, Kushtrim & Cupák, Andrej & Pokrivčák, Ján & Qineti, Artan & Rizov, Marian, 2017. "Economic analysis of the link between diet quality and health: Evidence from Kosovo," Economics & Human Biology, Elsevier, vol. 27(PA), pages 261-274.
  17. Broussard, Nzinga H., 2019. "What explains gender differences in food insecurity?," Food Policy, Elsevier, vol. 83(C), pages 180-194.
  18. Kuku, Oluyemisi & Gundersen, Craig & Garasky, Steven, 2011. "Differences in food insecurity between adults and children in Zimbabwe," Food Policy, Elsevier, vol. 36(2), pages 311-317, April.
  19. Grace, Kathryn & Brown, Molly & McNally, Amy, 2014. "Examining the link between food prices and food insecurity: A multi-level analysis of maize price and birthweight in Kenya," Food Policy, Elsevier, vol. 46(C), pages 56-65.
  20. Yang, Hong & Zehnder, Alexander J. B., 2002. "Water Scarcity and Food Import: A Case Study for Southern Mediterranean Countries," World Development, Elsevier, vol. 30(8), pages 1413-1430, August.
  21. Apsara KARKI NEPAL & Mani NEPAL & Randall BLUFFSTONE, 2023. "International labour migration, farmland fallowing, livelihood diversification and technology adoption in Nepal," International Labour Review, International Labour Organization, vol. 162(4), pages 687-713, December.
  22. Yusriadi, Y & Junus, D & Wijayanti, R & Hasnawati & Cahaya, A, 2024. "Perspectives of rural farmer households on food security through a qualitative study in Indonesia," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 24(2), January.
  23. Ecker, Olivier & Weinberger, Katinka & Qaim, Matin, 2010. "Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 4(2), pages 1-20, June.
  24. Adom, Philip Kofi, 2014. "Determinants of food availability and access in Ghana: what can we learn beyond the regression results?," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 116(3), pages 1-12, December.
  25. Patrice Relouende Zidouemba, 2018. "Comparative Sectoral Efficiency in the Fight Against Poverty and Unemployment in Burkina Faso," Applied Economics and Finance, Redfame publishing, vol. 5(2), pages 185-200, March.
  26. Jeremy Jelliffe & Boris E. Bravo-Ureta & C. Michael Deom & David Kalule Okello, 2016. "The Sustainability Of Farmer-Led Multiplication And Dissemination Of High-Yield And Disease Resistant Groundnut Varieties," Zwick Center Research Reports 04, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  27. Md Belal Hossain & Michael A. Long & Paul B. Stretesky, 2020. "Welfare State Spending, Income Inequality and Food Insecurity in Affluent Nations: A Cross-National Examination of OECD Countries," Sustainability, MDPI, vol. 13(1), pages 1-15, December.
  28. Hitzhusen, Frederick J. & Jeanty, Pierre Wilner, 2006. "Analyzing the Effects of Conflicts on Food Security in Developing Countries: An Instrumental Variable Panel Data Approach," 2006 Annual meeting, July 23-26, Long Beach, CA 21483, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  29. Haddad, Lawrence James & Smith, Lisa C., 2000. "Explaining child malnutrition in developing countries: a cross-country analysis," Research reports 111, International Food Policy Research Institute (IFPRI).
  30. Payne, Hannah E. & Gray, Bobbi & Davis, Siena F. & Hine, Cassidy A. & Das, Arindam & Kabra, Manisha & Crookston, Benjamin T., 2016. "Factors associated with food insecurity among women and children in rural Rajasthan, India," Journal of Gender, Agriculture and Food Security (Agri-Gender), Africa Centre for Gender, Social Research and Impact Assessment, vol. 1(03), pages 1-17.
  31. Greg Husak & Kathryn Grace, 2016. "In search of a global model of cultivation: using remote sensing to examine the characteristics and constraints of agricultural production in the developing world," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 167-177, February.
  32. Saravia-Matus, Silvia L. & Gomez y Paloma, Sergio & Mary, Sebastien, . "Economics of Food Security: Selected Issues," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(01), pages 1-16.
  33. Løvendal, Christian Romer & Knowles, Marco, "undated". "Tomorrow's hunger: a framework for analysing vulnerability to food insecurity," ESA Working Papers 289071, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  34. Vellema, Wytse & Desiere, Sam & D'Haese, Marijke, 2014. "Verifying validity of the household dietary diversity score: an application of rasch modelling," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182692, European Association of Agricultural Economists.
  35. Sanzidur Rahman, 2017. "Climate, Agroecology and Socio-Economic Determinants of Food Availability from Agriculture in Bangladesh, (1948–2008)," Sustainability, MDPI, vol. 9(3), pages 1-19, February.
  36. Kathryn Grace & Ran Wei & Alan T. Murray, 2017. "A spatial analytic framework for assessing and improving food aid distribution in developing countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 867-880, August.
  37. Smith, Lisa Catherine & Haddad, Lawrence, 2001. "How important is improving food availability for reducing child malnutrition in developing countries?," Agricultural Economics, Blackwell, vol. 26(3), pages 191-204, December.
  38. Wichelns, Dennis, 2001. "The role of `virtual water' in efforts to achieve food security and other national goals, with an example from Egypt," Agricultural Water Management, Elsevier, vol. 49(2), pages 131-151, July.
  39. Haddad, Lawrence James & Smith, Lisa C., 2000. "Overcoming child malnutrition in developing countries: past achievements and future choices," 2020 vision discussion papers 30, International Food Policy Research Institute (IFPRI).
  40. Deaconu, Ana & Berti, Peter R. & Cole, Donald C. & Mercille, Geneviève & Batal, Malek, 2021. "Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands," Food Policy, Elsevier, vol. 101(C).
  41. Karolina Pawlak & Małgorzata Kołodziejczak, 2020. "The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production," Sustainability, MDPI, vol. 12(13), pages 1-20, July.
  42. repec:osf:osfxxx:bm3yw_v1 is not listed on IDEAS
  43. Renato Vargas & Pamela Escobar & Maynor Cabrera & Javier Cabrera & Violeta Hernández & Vivian Guzmán & Martin Cicowiez, 2017. "Climate risk and food security in Guatemala," Working Papers MPIA 2017-01, PEP-MPIA.
  44. Jafarov, Jafar & Singh, Tejendra Pratap, 2024. "Harvesting Hunger: The Impact of Opium Ban on Food Security in Afghanistan," OSF Preprints bm3yw, Center for Open Science.
  45. Eric Malézieux & Marc Corbeels, 2019. "Limited food availability," Post-Print hal-05174285, HAL.
  46. Aisa O. Manlosa & Jan Hanspach & Jannik Schultner & Ine Dorresteijn & Joern Fischer, 2019. "Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 167-181, February.
  47. Jeremy L. Jelliffe & Boris E. Bravo-Ureta & C. Michael Deom & David K. Okello, 2018. "Adoption of High-Yielding Groundnut Varieties: The Sustainability of a Farmer-Led Multiplication-Dissemination Program in Eastern Uganda," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
  48. Quynh Lê & Stuart Auckland & Hoang Boi Nguyen & Sandra Murray & Gretchen Long & Daniel R. Terry, 2015. "The Socio-Economic and Physical Contributors to Food Insecurity in a Rural Community," SAGE Open, , vol. 5(1), pages 21582440145, January.
  49. Patrice Rélouendé Zidouemba & Françoise Gerard, 2018. "Does Agricultural Productivity Actually Matter for Food Security in a Landlocked Sub†Saharan African Country? The Case of Burkina Faso," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(1), pages 103-142, March.
  50. Vandroux, Romane & Wolff, François-Charles, 2025. "Poor health and food insecurity among food assistance recipients: Evidence from France," Food Policy, Elsevier, vol. 134(C).
  51. Laurian Unnevehr & Julie Caswell & Jean Kinsey, 2022. "How women in agricultural economics expanded the profession's role in food safety and nutrition," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 23-37, March.
  52. Hangoma, Peter & Hachhethu, Kusum & Passeri, Silvia & Norheim, Ole Frithjof & Rivers, Johnathan & Mæstad, Ottar, 2024. "Short- and long-term food insecurity and policy responses in pandemics: Panel data evidence from COVID-19 in low- and middle-income countries," World Development, Elsevier, vol. 175(C).
  53. Vasilii Erokhin & Li Diao & Tianming Gao & Jean-Vasile Andrei & Anna Ivolga & Yuhang Zong, 2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study," IJERPH, MDPI, vol. 18(14), pages 1-30, July.
  54. Ecker, Olivier & Weinberger, Katinka & Qaim, Matin, 2010. "Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 4(2), June.
  55. Ogundari, Kolawole & Awokuse, Titus, "undated". "Assessing the Contribution of Agricultural Productivity to Food Security levels in Sub-Saharan African countries," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235730, Agricultural and Applied Economics Association.
  56. Yusriadi, Y & Cahaya, A & Umanailo, MCB & Bin Tahir, SZ, 2024. "Perspectives of rural farming households on home gardens as an agroforestry for food security: a qualitative study in Indonesia," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 24(2), January.
  57. Soóki, Michaela & Poláková, Zuzana & Palkovič, Jozef & Beňovičová, Kristína, 2024. "Multivariate Analysis of Food Security and Its Driving Factors," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 16(01), March.
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