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Limited food availability

Author

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  • Eric Malézieux

    (UPR HORTSYS - Fonctionnement agroécologique et performances des systèmes de cultures horticoles - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Marc Corbeels

    (UPR AIDA - Agroécologie et intensification durables des cultures annuelles - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

Abstract

While food security is a major worldwide issue, it is a much more serious problem in Low-Income (LI) and Lower Middle-Income (LMI) countries. Currently, sub-Saharan Africa is the sub-continent with the highest proportion of undernourished people, the largest gap between current and potential yields, and between cereal consumption and production. Looking to the future, population growth and climate change may worsen the situation, particularly in Africa. African countries are still facing rapid population growth with uncertain prospects about the ability of their agriculture to meet growing food demand. In addition, without sufficient adaptation measures, climate change will negatively impact food production in most African regions.

Suggested Citation

  • Eric Malézieux & Marc Corbeels, 2019. "Limited food availability," Post-Print hal-05174285, HAL.
    • Handle: RePEc:hal:journl:hal-05174285
    DOI: 10.19182/agritrop/00103
    Note: View the original document on HAL open archive server: https://hal.science/hal-05174285v1
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    References listed on IDEAS

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    2. Deepak K. Ray & Navin Ramankutty & Nathaniel D. Mueller & Paul C. West & Jonathan A. Foley, 2012. "Recent patterns of crop yield growth and stagnation," Nature Communications, Nature, vol. 3(1), pages 1-7, January.
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    4. Dury, S. & Bocoum, I., 2012. "Le « paradoxe » de Sikasso (Mali) : pourquoi « produire plus » ne suffit-il pas pour bien nourrir les enfants des familles d’agriculteurs ?," Working Papers MoISA 201206, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
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