Assessment of Food Security in China: A New Perspective Based on Production-Consumption Coordination
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- Xiujuan Chen & Linhai Wu & Lijie Shan & Qiuxia Zang, 2018. "Main Factors Affecting Post-Harvest Grain Loss during the Sales Process: A Survey in Nine Provinces of China," Sustainability, MDPI, vol. 10(3), pages 1-13, March.
- Yingqi Zhong & Linhai Wu & Xiujuan Chen & Zuhui Huang & Wuyang Hu, 2018. "Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives," IJERPH, MDPI, vol. 15(11), pages 1-17, October.
- Che Wan Jasimah Bt Wan Mohamed Radzi & Huang Hui & Nur Anisah Binti Mohamed @ A. Rahman & Hashem Salarzadeh Jenatabadi, 2017. "Family Food Security and Children’s Environment: A Comprehensive Analysis with Structural Equation Modeling," Sustainability, MDPI, vol. 9(7), pages 1-19, July.
- Jundong Hu & Hong Wang & Yu Song, 2023. "Spatio-Temporal Evolution and Driving Factors of “Non-Grain Production” in Hubei Province Based on a Non-Grain Index," Sustainability, MDPI, vol. 15(11), pages 1-19, June.
- Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
- Tianxiang Li & Tomas Baležentis & Lijuan Cao & Jing Zhu & Irena Kriščiukaitienė & Rasa Melnikienė, 2016. "Are the Changes in China’s Grain Production Sustainable: Extensive and Intensive Development by the LMDI Approach," Sustainability, MDPI, vol. 8(12), pages 1-24, November.
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Keywords
coordination; food production and consumption; assessment; China;All these keywords.
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