Hans De Steur

Personal Details

First Name:	Hans
Middle Name:
Last Name:	De Steur
Suffix:
RePEc Short-ID:	pde1578
	[This author has chosen not to make the email address public]

Affiliation

Vakgroep Landbouweconomie
Universiteit Gent

Gent, Belgium
https://agecon.ugent.be/
RePEc:edi:vleugbe (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. De Steur, Hans & Gellynck, Xavier & Storoshenko, Sergei & Liqun, Ge & Lambert, Willy & Van der Straeten, Dominique, 2010. "Health impact assessment of folate biofortified rice in China," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116439, European Association of Agricultural Economists.

   Cited by:

   1. Jian Li & Ping Qing & Wuyang Hu & Minglai Li, 2022. "Contract farming, community effect, and farmer valuation of biofortified crop varieties in China: The case of high‐zinc wheat," Review of Development Economics, Wiley Blackwell, vol. 26(2), pages 1035-1055, May.
   2. Seema Sheoran & Sandeep Kumar & Vinita Ramtekey & Priyajoy Kar & Ram Swaroop Meena & Chetan Kumar Jangir, 2022. "Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
   3. Fuli Tan & Jingjing Wang & Yixuan Guo & Taian Deng & Hans De Steur & Shenggen Fan, 2023. "Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1437-1457, December.
   4. Fen Liao & Yan Li & Ping Qing & Jie Feng & Anxu Wang & Jian Li & Junsheng Huo & Linjie Wang & Tong Chen & Jing Sun & Hongmei Mao, 2023. "Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1458-1477, December.

Articles

1. Ademola A Adenle & Hans De Steur & Caroline Mwongera & Fay Rola-Rubzen & Marcia Dutra de Barcellos & David F Vivanco & Govinda R Timilsina & Cristina Possas & Robyn Alders & Marian Chertow & Simon Poo, 2023. "Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?," PLOS Sustainability and Transformation, Public Library of Science, vol. 2(10), pages 1-19, October.

   Cited by:

   1. Senadheera, Sachini Supunsala & Withana, Piumi Amasha & You, Siming & Tsang, Daniel C.W. & Hwang, Sung Yeon & Ok, Yong Sik, 2025. "Sustainable biochar: Market development and commercialization to achieve ESG goals," Renewable and Sustainable Energy Reviews, Elsevier, vol. 217(C).

2. Ballesteros, Josefina F. & Schouteten, Joachim J. & Otilla, Angelyn & Ramirez, Ramona Isabel & Gellynck, Xavier & Casaul, Julieta & De Steur, Hans, 2023. "Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 102(C).

   Cited by:

   1. Duran Gabela, Carlos F. & Sarasty, Oscar & Lamino Jaramillo, Pablo & Boren-Alpizar, Amy, 2023. "What are the attributes that actually catch our eye? A choice experiment to understand Latin American coffee & cocoa consumers' preferences," 2023 Annual Meeting, July 23-25, Washington D.C. 335928, Agricultural and Applied Economics Association.

3. Kaoutar Jamai & Ali Abidar & Hans De Steur & Xavier Gellynck, 2022. "Assessing Firm Readiness to Adopt Cluster-Based Innovative Projects: A Segmentation Analysis," Sustainability, MDPI, vol. 14(2), pages 1-23, January.

   Cited by:

   1. Kucher, Lesia & Hełdak, Maria & Orochovska, Lyudmila, . "Assessment of the readiness of agrarian enterprises to implement innovative projects," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(01).

4. Aparo, Nathaline Onek & Odongo, Walter & De Steur, Hans, 2022. "Unraveling heterogeneity in farmer's adoption of mobile phone technologies: A systematic review," Technological Forecasting and Social Change, Elsevier, vol. 185(C).

   Cited by:

   1. Fu, Shaoling & Huang, Yatao, 2024. "Exploring farmers' perceptions of the technological characteristics of traceability systems," Agricultural Systems, Elsevier, vol. 215(C).
   2. Fatima, Shumaila & Chakraborty, Madhumita, 2025. "Does mobile phone proficiency contribute to stock market participation? The role of payment convenience, liquidity, and social interaction," Economic Modelling, Elsevier, vol. 144(C).
   3. Abdulmalek Naji Alsanhani & Mohammad Shayaa Al-Shayaa & Abdulaziz Thabet Dabiah & Jasser Shaman Alfridi, 2025. "Advancing Sustainable Agriculture Through Digital Technology: The Role of the ‘Agricultural Guide’ App in Improving Olive Farming Practices in Saudi Arabia," Sustainability, MDPI, vol. 17(6), pages 1-22, March.
   4. Osrof, Hazem Yusuf & Tan, Cheng Ling & Angappa, Gunasekaran & Yeo, Sook Fern & Tan, Kim Hua, 2023. "Adoption of smart farming technologies in field operations: A systematic review and future research agenda," Technology in Society, Elsevier, vol. 75(C).
   5. Magenge Deborah & Kyaruzi Athman & Nsenga, Justus, 2025. "Factors Influencing Tomato Farmers to Adopt Agricultural Technologies in Mlali Mvomero District, Tanzania," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(3), pages 4325-4340, March.
   6. Kleemann, Linda & Semrau, Finn Ole, 2025. "Connecting the unconnected? Social ties and ICT adoption among smallholder farmers in developing countries," Open Access Publications from Kiel Institute for the World Economy 318202, Kiel Institute for the World Economy.
      • Kleemann, Linda & Semrau, Finn Ole, 2025. "Connecting the unconnected? Social ties and ICT adoption among smallholder farmers in developing countries," Technological Forecasting and Social Change, Elsevier, vol. 213(C).

5. Solomon Olum & Xavier Gellynck & Joshua Wesana & Walter Odongo & Nathaline Onek Aparo & Bonny Aloka & Duncan Ongeng & Hans De Steur, 2021. "Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers," Sustainability, MDPI, vol. 13(19), pages 1-13, September.

   Cited by:

   1. Idiaye, C.O. ; Oluwatayo, I.B. ; Obiano, N.C., 2024. "Consumer Perception and Willingness to Pay for Vitamin A Fortified Garri in Ibadan North Local Government Area of Oyo State, Nigeria," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(3), September.

6. Hans De Steur & Hélène Temmerman & Xavier Gellynck & Maurizio Canavari, 2020. "Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs," Business Strategy and the Environment, Wiley Blackwell, vol. 29(2), pages 744-762, February.

   Cited by:

   1. Barbara Kump, 2021. "When do threats mobilize managers for organizational change toward sustainability? An environmental belief model," Business Strategy and the Environment, Wiley Blackwell, vol. 30(5), pages 2713-2726, July.
   2. Mariana Guerra & Fátima Ferreira & Ana Alexandra Oliveira & Teresa Pinto & Carlos A. Teixeira, 2024. "Drivers of Environmental Sustainability in the Wine Industry: A Life Cycle Assessment Approach," Sustainability, MDPI, vol. 16(13), pages 1-20, June.
   3. Stefano Abbate & Piera Centobelli & Maria Gregorio, 2025. "Wine waste valorisation: crushing the research domain," Review of Managerial Science, Springer, vol. 19(3), pages 963-998, March.
   4. Jesús López-Santiago & Amelia Md Som & Fahmi Asyadi Bin Md Yusof & Fernando R. Mazarrón & María Teresa Gómez-Villarino, 2024. "Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy," Agriculture, MDPI, vol. 14(3), pages 1-35, February.
   5. Félix Calle & Ángela González-Moreno & Inmaculada Carrasco & Manuel Vargas-Vargas, 2020. "Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector," Sustainability, MDPI, vol. 12(15), pages 1-26, July.
   6. Hannus, Veronika & Sauer, Johannes, 2021. "It is not only about money —– German farmers' preferences regarding voluntary standards for farm sustainability management," Land Use Policy, Elsevier, vol. 108(C).
   7. María Carmen García-Cortijo & Juan R. Ferrer & Juan Sebastián Castillo-Valero & Vicente Pinilla, 2021. "The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities," Sustainability, MDPI, vol. 13(18), pages 1-12, September.
   8. Valentina Di Chiara & Andrea Battistella & Vasco Boatto & Sandra Furlan & Luca Giavi & Silvia Liggieri & Anna Paiola & Eugenio Pomarici & Stefano Stefanucci, 2024. "Collaborative Approach for Achieving Ambitious Sustainability Goals: The Prosecco Sustainability Project," Sustainability, MDPI, vol. 16(2), pages 1-14, January.
   9. Inmaculada Carrasco & Juan Sebastián Castillo-Valero & Carmen Córcoles & Marcos Carchano, 2021. "Greening Wine Exports? Changes in the Carbon Footprint of Spanish Wine Exports," IJERPH, MDPI, vol. 18(17), pages 1-13, August.
   10. Aurora Carneiro Zen & Bruno Anicet Bittencourt & Jose-Luis Hervas-Oliver & Ronald Rojas-Alvarado, 2022. "Sustainability-Oriented Transition in Clusters: A Multilevel Framework from Induction," Sustainability, MDPI, vol. 14(7), pages 1-19, April.
   11. Banjo Roxas, 2021. "Environmental sustainability engagement of firms: The roles of social capital, resources, and managerial entrepreneurial orientation of small and medium enterprises in Vietnam," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 2194-2208, May.
   12. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
   13. Marco Medici & Maurizio Canavari & Moreno Toselli, 2020. "Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective," Sustainability, MDPI, vol. 12(23), pages 1-14, November.
   14. Junia A. Purwandani & Gilbert Michaud, 2021. "What are the drivers and barriers for green business practice adoption for SMEs?," Environment Systems and Decisions, Springer, vol. 41(4), pages 577-593, December.
   15. Laura Broccardo & Elisa Truant & Lèo‐Paul Dana, 2023. "The sustainability orientation in the wine industry: An analysis based on age as a driver," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(3), pages 1300-1313, May.

7. Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.

   Cited by:

   1. Bohuslava Mihalčová & Antonín Korauš & Olha Prokopenko & Jozefína Hvastová & Magdaléna Freňáková & Peter Gallo & Beáta Balogová, 2021. "Effective Management Tools for Solving the Problem of Poverty in Relation to Food Waste in Context of Integrated Management of Energy," Energies, MDPI, vol. 14(14), pages 1-18, July.
   2. Konrad Żukiewicz & Agnieszka Dudziak & Tomasz Słowik & Jacek Mazur & Patrycja Łusiak, 2022. "Analysis of the Problem of Waste in Relation to Food Consumers," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
   3. Alexandra Birkmaier & Adhurim Imeri & Gerald Reiner, 2024. "Improving supply chain planning for perishable food: data-driven implications for waste prevention," Journal of Business Economics, Springer, vol. 94(6), pages 1-36, August.
   4. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Sylwia Łaba & Joanna Kobus-Cisowska & Krystian Szczepański, 2021. "Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach," Agriculture, MDPI, vol. 11(10), pages 1-20, September.
   5. Pei-Ju Wu & Yu-Shan Lin, 2023. "Reducing waste and achieving sustainable food security through optimizing surplus-food collection and meal distribution," Annals of Operations Research, Springer, vol. 328(2), pages 1537-1555, September.
   6. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
   7. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
   8. Luo, Na & Feng, Zhangwei & Liu, Yanping & Wu, Sihong & Liang, Xiaoxiao, 2025. "Tackling food waste: The role of food suppliers’ investment in preservation technology and government intervention," International Journal of Production Economics, Elsevier, vol. 282(C).
   9. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, vol. 11(1), pages 1-24, December.
   10. Phemelo Tamasiga & Taghi Miri & Helen Onyeaka & Abarasi Hart, 2022. "Food Waste and Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 14(16), pages 1-30, August.
   11. Rogério João Lunkes & Fabricia Silva da Rosa & Pamela Lattanzi, 2020. "The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-Financial Performances in Restaurants," Sustainability, MDPI, vol. 12(15), pages 1-14, August.
   12. Rachita Gupta & Ravi Shankar & Kee-Hung Lai & Ajay Kumar, 2025. "Risk profiling of food security impediments using decision maker’s behavioural preference towards operational risk management," Annals of Operations Research, Springer, vol. 348(2), pages 937-972, May.
   13. Kotykova, Olena & Pohorielova, Olena & Babych, Mykola, 2024. "Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 10(01), March.
   14. Nico, Gianluigi & Christiaensen, Luc, 2023. "Jobs, Food and Greening: Exploring Implications of the Green Transition for Jobs in the Agri-food System," Jobs Group Papers, Notes, and Guides 32579593, The World Bank.
   15. Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
   16. Yilmaz, Aysegul & Dora, Manoj & Hezarkhani, Behzad & Kumar, Maneesh, 2022. "Lean and industry 4.0: Mapping determinants and barriers from a social, environmental, and operational perspective," Technological Forecasting and Social Change, Elsevier, vol. 175(C).

8. Dominique Van Der Straeten & Navreet K. Bhullar & Hans De Steur & Wilhelm Gruissem & Donald MacKenzie & Wolfgang Pfeiffer & Matin Qaim & Inez Slamet-Loedin & Simon Strobbe & Joe Tohme & Kurniawan Rudi, 2020. "Multiplying the efficiency and impact of biofortification through metabolic engineering," Nature Communications, Nature, vol. 11(1), pages 1-10, December.

   Cited by:

   1. Chowdhury, Reajul & Crost, Benjamin & Hoffmann, Vivian, 2022. "Marketing fortified rice: Effects of aspirational messaging and association with free distribution," Food Policy, Elsevier, vol. 112(C).
   2. Eric Malézieux & Eric O. Verger & Sylvie Avallone & Arlène Alpha & Peter Biu Ngigi & Alissia Lourme-Ruiz & Didier Bazile & Nicolas Bricas & Isabelle Ehret & Yves Martin-Prevel & Marie Josèphe Amiot, 2024. "Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 261-275, February.
   3. Akinwehinmi, Titilayo, 2023. "Is Absolute Opposition to Bioengineered Food Overstated? Evidence from Sub-Saharan Africa," 2023 Seventh AAAE/60th AEASA Conference, September 18-21, 2023, Durban, South Africa 365857, African Association of Agricultural Economists (AAAE).
   4. Akinwehinmi, Titilayo & Birgit, Gassler & Ramona, Teuber, 2025. "Consumer Willingness to pay for Genetically Enhanced Foods in Nigeria: The Role of Nutrition and Process Information," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360897, Agricultural and Applied Economics Association.

9. Hans De Steur & Filiep Vanhonacker & Shuyi Feng & Xiaoping Shi & Wim Verbeke & Xavier Gellynck, 2014. "Cognitive biases and design effects in experimental auctions," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 6(3), pages 413-432, August.

   Cited by:

   1. Del Giudice, Teresa & Cavallo, Carla & Vecchio, Riccardo, . "Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4).

10. Jamai, Kaoutar & Gellynck, Xavier & Abidar, Ali & De Steur, Hans, . "Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(3).

    Cited by:

    1. Kumar, Aman & Shankar, Amit & Behl, Abhishek & Pereira, Vijay & Kapoor, Payal & Papa, Armando, 2025. "Implementing enterprise metaverse as a means of enhancing growth hacking performance: Will adopting the metaverse be a success in organizations?," Journal of Business Research, Elsevier, vol. 188(C).

More information

Research fields, statistics, top rankings, if available.

Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AGR: Agricultural Economics (2) 2022-08-15 2025-12-08
2. NEP-CMP: Computational Economics (1) 2025-12-08
3. NEP-MAC: Macroeconomics (1) 2025-12-08

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