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What are the attributes that actually catch our eye? A choice experiment to understand Latin American coffee & cocoa consumers' preferences

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  • Duran Gabela, Carlos F.
  • Sarasty, Oscar
  • Lamino Jaramillo, Pablo
  • Boren-Alpizar, Amy

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Suggested Citation

  • Duran Gabela, Carlos F. & Sarasty, Oscar & Lamino Jaramillo, Pablo & Boren-Alpizar, Amy, 2023. "What are the attributes that actually catch our eye? A choice experiment to understand Latin American coffee & cocoa consumers' preferences," 2023 Annual Meeting, July 23-25, Washington D.C. 335928, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335928
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    File URL: https://ageconsearch.umn.edu/record/335928/files/26865.pdf
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    References listed on IDEAS

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    1. Ballesteros, Josefina F. & Schouteten, Joachim J. & Otilla, Angelyn & Ramirez, Ramona Isabel & Gellynck, Xavier & Casaul, Julieta & De Steur, Hans, 2023. "Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 102(C).
    2. Adrian Esquivel, 2021. "Will coffee be the new wine? The EU–Central American Association Agreement and the European shaping of GIs in Costa Rica," Journal of Intellectual Property Law and Practice, Oxford University Press, vol. 16(4-5), pages 310-315.
    3. Carter, David & Adams, Ian & Wright, Seth & Scott, Tyler, 2022. "Appraising the administrative burden of USDA organic certification: A descriptive analysis of Notice of Noncompliance data," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 11(2).
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