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Zouhair Bouhsina

Personal Details

First Name:Zouhair
Middle Name:
Last Name:Bouhsina
Suffix:
RePEc Short-ID:pbo490

Affiliation

Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA)
Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2)
Institut National de la Recherche Agronomique (INRA)

Montpellier, France
http://umr-moisa.cirad.fr/

: 04.99.61.25.51
04.67.63.54.09
2 Place Viala, 34060 Montpellier Cedex 2
RePEc:edi:moisafr (more details at EDIRC)

Research output

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Jump to: Working papers Articles Books

Working papers

  1. Jean Marie Codron & Alejandra Engler & Cristian Adasme & Laure Bonnaud & Zouhair Bouhsina & Gabriela Cofre-Bravo, 2017. "Food safety management through the lens of hybrids: the case of fresh fruit and vegetable shippers," Post-Print hal-01603056, HAL.
  2. Magali Aubert & Geoffroy Enjolras & Zouhair Bouhsina, 2016. "How does the choice of a marketing channel influence the adoption of organic farming?," Post-Print hal-01419767, HAL.
  3. Codron, J.M. & Adanacioglu, H. & Aubert, M. & Bouhsina, Z. & El Mekki, A.A. & Rousset, S. & Tozanli, S. & Yercan, M., 2016. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey," Working Papers MOISA 201603, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  4. Aubert, M. & Bouhsina, Z. & Codron, J.M. & Rousset, S., 2013. "Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes," Working Papers MOISA 201304, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
  5. Magali Aubert & Zouhair Bouhsina & Foued Cheriet & Jean Marie Codron & Iciar Pavez, 2011. "Diversité des stratégies et importance du relationnel dans les exportations de fruits et légumes du Chili," Post-Print hal-01506010, HAL.
  6. Codron, J.M. & Aubert, M. & Bouhsina, Z., 2009. "Les relations de dépendance dans le commerce international des fruits et légumes frais. Le cas des exportations du Chili vers l'Europe," Working Papers MOISA 200906, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.

Articles

  1. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
  2. Jean-Marie Codron & Zouhair Bouhsina & Fatiha Fort & Emilie Coudel & Aurélie Puech, 2004. "Supermarkets in Low-income Mediterranean Countries: Impacts on Horticulture Systems," Development Policy Review, Overseas Development Institute, vol. 22, pages 587-602, September.
  3. Huiban, Jean-Pierre & Bouhsina, Zouhair, 1998. "Innovation and the Quality of Labour Factor: An Empirical Investigation in the French Food Industry," Small Business Economics, Springer, vol. 10(4), pages 389-400, June.
  4. J. P. Huiban & Z. Bouhsina, 1997. "Innovation et qualité du facteur travail," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 44, pages 107-137.
  5. Jean-Pierre Huiban & Zouhaïr Bouhsina, 1997. "Innovation, qualité du facteur travail et efficacité productive," Revue Économique, Programme National Persée, vol. 48(3), pages 605-614.

Books

  1. Bouhsina, Z. & Codron, J.M. & Cordier, E. & Soubeyran, R. & Brajeul, E. (collab.) & Glemot, C. (collab.) & Letard, M. (collab.) & Navez, B. (collab.), 2009. "Les stratégies de contrôle de la qualité sanitaire dans les Organisations de Producteurs de tomates," Research serial MOISA, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France, number 200906, December.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Aubert, M. & Bouhsina, Z. & Codron, J.M. & Rousset, S., 2013. "Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes," Working Papers MOISA 201304, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.

    Cited by:

    1. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
    2. Owusu, Victor & Kakraba, Isaac, 2015. "Examining Self-Selection and the Impacts of Integrated Pest Management Adoption on Yield and Gross Margin: Evidence from Ghana," 2015 Conference, August 9-14, 2015, Milan, Italy 212606, International Association of Agricultural Economists.

Articles

  1. Jean-Marie Codron & Zouhair Bouhsina & Fatiha Fort & Emilie Coudel & Aurélie Puech, 2004. "Supermarkets in Low-income Mediterranean Countries: Impacts on Horticulture Systems," Development Policy Review, Overseas Development Institute, vol. 22, pages 587-602, September.

    Cited by:

    1. Jaime de Pablo Valenciano & Juan Pérez Mesa & Jean Lévy Mangin, 2008. "The Spanish Tomato Export Sector of the Almeria Region: An Econometric Approach," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 14(3), pages 316-328, August.
    2. Erol H. Cakmak, 2004. "Structural Change and Market Opening in Agriculture: Turkey towards EU Accession," ERC Working Papers 0410, ERC - Economic Research Center, Middle East Technical University, revised Sep 2004.
    3. Masayoshi Maruyama & Le Viet Trung, 2011. "Modern Retailers in Transition Economies: The Case of Vietnam," Discussion Paper Series DP2011-08, Research Institute for Economics & Business Administration, Kobe University.
    4. Komendrovskaya, Irina & Bobojonov, Ihtiyor & Glauben, Thomas, 2015. "Retail Sector Transformation in Russia," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209253, German Association of Agricultural Economists (GEWISOLA).
    5. World Bank, 2005. "The Dynamics of Vertical Coordination in Agrifood Chains in Eastern Europe and Central Asia : Implications for Policy and World Bank Operations," World Bank Other Operational Studies 8806, The World Bank.
    6. Pérez Mesa, Juan & De Pablo Valenciano, Jaime(*), 2007. "Caracterización del comercio internacional de frutas y hortalizas en la Unión Europea/Characterization of Fruit and Vegetables Trade in the European Union," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 25, pages 619-642, Diciembre.
    7. van Berkum, Siemen, 2005. "Is the Turkish Agri-Food Sector Ready for EU Entry?," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24626, European Association of Agricultural Economists.
    8. Figui, Muriel & Moustier, Paule, 2009. "Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam," Food Policy, Elsevier, vol. 34(2), pages 210-217, April.
    9. Reardon, Thomas & Barrett, Christopher B. & Berdegué, Julio A. & Swinnen, Johan F.M., 2009. "Agrifood Industry Transformation and Small Farmers in Developing Countries," World Development, Elsevier, vol. 37(11), pages 1717-1727, November.
    10. Thomas Reardon & Peter Timmer & Julio Berdegue, 2004. "The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 168-183.
    11. Upali Wickramasinghe, 2016. "Fostering productivity in the rural and agricultural sector for inclusive growth and sustainable development in Asia and the Pacific Abstract:," MPDD Working Paper Series WP/16/07, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP).
    12. Alboiu, Cornelia, 2012. "Governance and Contractual Structure in the Vegetable Supply Chain in Romania," Journal for Economic Forecasting, Institute for Economic Forecasting, vol. 0(4), pages 68-82, December.
    13. Sylvaine Lemeilleur, 2014. "The role of input vouchers in modernizing the fresh fruit and vegetable market in Turkey," Agricultural Economics, International Association of Agricultural Economists, vol. 45(4), pages 477-487, July.
    14. Dries, Liesbeth & Germenji, Etleva & Noev, Nivelin & Swinnen, Johan F.M., 2009. "Farmers, Vertical Coordination, and the Restructuring of Dairy Supply Chains in Central and Eastern Europe," World Development, Elsevier, vol. 37(11), pages 1742-1758, November.
    15. Pérez Mesa, Juan Carlos, 2007. "Should Almería (Spain) have to be worried, thinking that their tomato export is currently affected by international competition?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 8(2), June.
    16. Alemdar, Tuna, 2008. "Küresel değer zincirleri içerisinde Türk gıda sektörünün konumu
      [Status of Turkish food sector within global value chains]
      ," MPRA Paper 39689, University Library of Munich, Germany.
    17. Asfaw, Abay, 2007. "Supermarket purchases and the dietary patterns of households in Guatemala:," IFPRI discussion papers 696, International Food Policy Research Institute (IFPRI).
    18. Henson, Spencer & Masakure, Oliver & Boselie, David, 2005. "Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe," Food Policy, Elsevier, vol. 30(4), pages 371-384, August.
    19. Lemeilleur, Sylvaine & Codron, Jean-Marie, 2011. "Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market," Food Policy, Elsevier, vol. 36(2), pages 272-279, April.
    20. Swinnen, Johan F.M. & Vandeplas, Anneleen, 2007. "Contracting, Competition, and Rent Distribution Theory and Empirical Evidence from Developing and Transition Countries," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9413, European Association of Agricultural Economists.
    21. Syed Akif Hasan & Hammad Ur Rehman, 2007. "Relationship between Store Characteristics and Store Choice," South Asian Journal of Management Sciences (SAJMS), Iqra University, Iqra University, vol. 1(1), pages 1-10, Spring.

  2. Huiban, Jean-Pierre & Bouhsina, Zouhair, 1998. "Innovation and the Quality of Labour Factor: An Empirical Investigation in the French Food Industry," Small Business Economics, Springer, vol. 10(4), pages 389-400, June.

    Cited by:

    1. Biagia De Devitiis & Antonio Lopolito & Ornella Wanda Maietta & Roberta Sisto, 2009. "Adozione di Innovazioni e Variabili Relazionali nelle Imprese del Comparto Biologico," Quaderni DSEMS 18-2009, Dipartimento di Scienze Economiche, Matematiche e Statistiche, Universita' di Foggia.
    2. Ryan, James C. & Tipu, Syed A.A., 2013. "Leadership effects on innovation propensity: A two-factor full range leadership model," Journal of Business Research, Elsevier, vol. 66(10), pages 2116-2129.
    3. Minarelli, F. & Raggi, M. & Viaggi, D., 2013. "Network for innovation as a way to enhance competitiveness: an overview of Italian food SMEs entering networks," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149934, Italian Association of Agricultural and Applied Economics (AIEAA).
    4. Cristian Barra & Ornella Wanda Maietta & Roberto Zotti, 2016. "Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry," CSEF Working Papers 447, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
    5. Masurel, E. & Montfort, K. van & Lentink, R., 2003. "SME innovation and the crucial role of the entrepreneur," Serie Research Memoranda 0001, VU University Amsterdam, Faculty of Economics, Business Administration and Econometrics.
    6. Maietta, Ornella Wanda, 2015. "Determinants of university–firm R&D collaboration and its impact on innovation: A perspective from a low-tech industry," Research Policy, Elsevier, vol. 44(7), pages 1341-1359.
    7. Falk, Martin, 1999. "Technological innovations and the expected demand for skilled labour at the firm level," ZEW Discussion Papers 99-59, ZEW - Zentrum für Europäische Wirtschaftsforschung / Center for European Economic Research.
    8. Prajogo, Daniel I., 2016. "The strategic fit between innovation strategies and business environment in delivering business performance," International Journal of Production Economics, Elsevier, vol. 171(P2), pages 241-249.
    9. Derek G. Brewin & Daniel C. Monchuk & Mark D. Partridge, 2009. "Examining the Adoption of Product and Process Innovations in the Canadian Food Processing Industry," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(1), pages 75-97, March.
    10. Acosta, Manuel & Coronado, Daniel & Toribio, Mª Rosario, 2011. "The use of scientific knowledge by Spanish agrifood firms," Food Policy, Elsevier, vol. 36(4), pages 507-516, August.

  3. J. P. Huiban & Z. Bouhsina, 1997. "Innovation et qualité du facteur travail," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 44, pages 107-137.

    Cited by:

    1. Nathalie Greenan & Emmanuel Duguet, 1997. "Le biais technologique : une analyse économétrique sur données individuelles," Revue Économique, Programme National Persée, vol. 48(5), pages 1061-1089.
    2. Temple, L. & Marie, P. & Bakry, F. & Joubert, N., 2008. "Un déterminant de l'innovation technique en agriculture : les coordinations sur le travail dans la production bananière," Working Papers MOISA 200802, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
    3. Ludovic Temple & Philippe Marie & Frédéric Bakry & Nelly Joubert, 2008. "Un déterminant de l'innovation technique en agriculture : les coordinations sur le travail dans la production bananière," Post-Print cirad-00363491, HAL.

Books

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More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2013-04-20 2016-06-04
  2. NEP-ARA: MENA - Middle East & North Africa (1) 2016-06-04
  3. NEP-ENV: Environmental Economics (1) 2016-06-04

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