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Aquaculture, fisheries, poverty and food security

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  • Allison, E.H.

Abstract

Fisheries and aquaculture play important roles in providing food and income in many developing countries, either as a stand-alone activity or in association with crop agriculture and livestock rearing. The aim of this paper is to identify how these contributions of fisheries and aquaculture to poverty reduction and food security can be enhanced while also addressing the need for a sustainability transition in over-exploited and over-capitalized capture fisheries, and for improved environmental performance and distributive justice in a rapidly growing aquaculture sector. The focus of the paper is on the poverty and food security concerns of developing countries, with an emphasis on the least developed. The emphasis is on food security rather than poverty reduction policies and strategies, although the two are of course related. The food security agenda is very much to the fore at present; fish prices rose along with other food prices in 2007-8 and as fish provide important nutritional benefits to the poor, food security has become a primary concern for sector policy.

Suggested Citation

  • Allison, E.H., 2011. "Aquaculture, fisheries, poverty and food security," Monographs, The WorldFish Center, number 39575, April.
    • Handle: RePEc:wfi:wfbook:39575
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    File URL: http://hdl.handle.net/20.500.12348/1163
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    3. Rickels, Wilfried & Dovern, Jonas & Hoffmann, Julia & Quaas, Martin & Schmidt, Jörn & Visbeck, Martin, 2015. "Indicators for monitoring sustainable development goals: An application to oceanic development in the EU," Kiel Working Papers 2019, Kiel Institute for the World Economy (IfW Kiel).
    4. Louise Teh & Vicky Lam & William Cheung & Dana Miller & Lydia Teh & U. Rashid Sumaila, 2017. "Impact of high seas closure on food security in low-income fish-dependent countries," Chapters, in: Paulo A.L.D. Nunes & Lisa E. Svensson & Anil Markandya (ed.), Handbook on the Economics and Management of Sustainable Oceans, chapter 11, pages 232-262, Edward Elgar Publishing.
    5. Beaven Utete & Crispen Phiri & Sibonani S. Mlambo & Never Muboko & Bernadette T. Fregene, 2019. "Vulnerability of fisherfolks and their perceptions towards climate change and its impacts on their livelihoods in a peri-urban lake system in Zimbabwe," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(2), pages 917-934, April.
    6. Mutimukuru-Maravanyika, T. & Asare, C. & Ameyaw, G. & Mills, D. & Agbogah, K., 2013. "Ghana coastal fisheries governance dialogue: Developing options for a legal framework for fisheries co-management in Ghana," Monographs, The WorldFish Center, number 40281, April.
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    10. Marschke, Melissa & Wilkings, Ann, 2014. "Is certification a viable option for small producer fish farmers in the global south? Insights from Vietnam," Marine Policy, Elsevier, vol. 50(PA), pages 197-206.
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    13. Toufique, Kazi Ali & Belton, Ben, 2014. "Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh," World Development, Elsevier, vol. 64(C), pages 609-620.
    14. Aguilar Ibarra, Alonso & Sánchez Vargas, Armando & Martínez López, Benjamín, 2013. "Economic impacts of climate change on two Mexican coastal fisheries: Implications for food security," Economics - The Open-Access, Open-Assessment E-Journal (2007-2020), Kiel Institute for the World Economy (IfW Kiel), vol. 7, pages 1-38.
    15. Tiptiwa Sampantamit & Pavarot Noranarttragoon & Carl Lachat & Peter Goethals, 2019. "Evolution of Fish and Shellfish Supplies Originating from Wild Fisheries in Thailand Between 1995 and 2015," Sustainability, MDPI, vol. 11(24), pages 1-16, December.
    16. Jessica Blythe & Reuben Sulu & Daykin Harohau & Rebecca Weeks & Anne-Maree Schwarz & David Mills & Michael Phillips, 2017. "Social Dynamics Shaping the Diffusion of Sustainable Aquaculture Innovations in the Solomon Islands," Sustainability, MDPI, vol. 9(1), pages 1-14, January.
    17. Tiptiwa Sampantamit & Long Ho & Carl Lachat & Nantida Sutummawong & Patrick Sorgeloos & Peter Goethals, 2020. "Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
    18. Michael Fabinyi & Michael Pido & Eva Marie Ponce de Leon & Mary Aileen De las Alas & Jose Buenconsejo & Arselene Uyami-Bitara & Babylyn Harani & Jennelyn Caceres, 2014. "Fisheries Trade and Social Development in the Philippine-Malaysia Maritime Border Zone," Development Policy Review, Overseas Development Institute, vol. 32(6), pages 715-732, November.
    19. E. Ghorbanian & M. Zibaei, 2020. "Assessment of sustainability indicators for Iranian fisheries management (case study of Persian Gulf)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 8229-8245, December.
    20. Filipski, Mateusz & Belton, Ben, 2018. "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy," World Development, Elsevier, vol. 110(C), pages 205-223.
    21. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
    22. Seth J Theuerkauf & James A Morris Jr. & Tiffany J Waters & Lisa C Wickliffe & Heidi K Alleway & Robert C Jones, 2019. "A global spatial analysis reveals where marine aquaculture can benefit nature and people," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-29, October.
    23. Nguyen, Kim Anh Thi & Jolly, Curtis M. & Nguelifack, Brice Merlin, 2018. "Biodiversity, coastal protection and resource endowment: Policy options for improving ocean health," Journal of Policy Modeling, Elsevier, vol. 40(2), pages 242-264.
    24. Wehner, Nicholas & FAO,, 2017. "Improving our knowledge on small-scale fisheries: data needs and methodologies," MarXiv vnwc2, Center for Open Science.
    25. Steven Gronau & Etti Winter & Ulrike Grote, 2020. "Aquaculture, fish resources and rural livelihoods: a village CGE analysis from Namibia’s Zambezi Region," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 615-642, February.

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    More about this item

    Keywords

    Aquaculture; Food security; Fisheries; Nutrition;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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