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The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review

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  • Kawarazuka, N.

Abstract

Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real contribution of fish to the rural poor households. This report is the first global overview of the role played by fish in improving nutrition. Fish consumption patterns of the poor, the nutritional value of fish, and small-scale fisheries and aquaculture activities are considered. It also highlights the gap in knowledge where more research is needed.

Suggested Citation

  • Kawarazuka, N., 2010. "The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review," Monographs, The WorldFish Center, number 38968, April.
    • Handle: RePEc:wfi:wfbook:38968
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    File URL: http://hdl.handle.net/20.500.12348/1273
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    1. Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha, 2015. "Agriculture, gendered time use, and nutritional outcomes: A systematic review," IFPRI discussion papers 1456, International Food Policy Research Institute (IFPRI).
    2. de la Peña, I. & Garrett, J. & Gelli, A., 2018. "IFAD RESEARCH SERIES 30 - Nutrition-sensitive value chains from a smallholder perspective: a framework for project design," IFAD Research Series 280079, International Fund for Agricultural Development (IFAD).
    3. Upali S. Amarasinghe & P. A. Don Ajith Kumara & Sena S. De Silva, 2016. "A rationale for introducing a subsidiary fishery in tropical reservoirs and lakes to augment inland fish production: case study from Sri Lanka," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 769-781, August.
    4. Winters, P. & Gitter, S.R. & Manley, J. & Bernstein, B., 2017. "IFAD RESEARCH SERIES 18 - Do agricultural support and cash transfer programmes improve nutritional status?," IFAD Research Series 280056, International Fund for Agricultural Development (IFAD).
    5. Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha, 2018. "Review: Time Use as an Explanation for the Agri-Nutrition Disconnect: Evidence from Rural Areas in Low and Middle-Income Countries," Food Policy, Elsevier, vol. 76(C), pages 8-18.
    6. Emily S Darling, 2014. "Assessing the Effect of Marine Reserves on Household Food Security in Kenyan Coral Reef Fishing Communities," PLOS ONE, Public Library of Science, vol. 9(11), pages 1-20, November.
    7. Amir Neori & Moshe Agami, 2024. "Low-Income Fish Consumers’ Subsidies to the Fish Reduction Industry: The Case of Forage Fish," World, MDPI, vol. 5(3), pages 1-20, September.
    8. Shikuku, Kelvin Mashisia & Okello, Julius Juma & Wambugu, Stella & Sindi, Kirimi & Low, Jan W. & McEwan, Margaret, 2019. "Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania," World Development, Elsevier, vol. 124(C), pages 1-1.
    9. Seth R. Gitter & James Manley & Jill Bernstein & Paul Winters, 2022. "Do agricultural support and cash transfer programmes improve nutritional status?," Journal of International Development, John Wiley & Sons, Ltd., vol. 34(1), pages 203-235, January.
    10. Louise Teh & Vicky Lam & William Cheung & Dana Miller & Lydia Teh & U. Rashid Sumaila, 2017. "Impact of high seas closure on food security in low-income fish-dependent countries," Chapters, in: Paulo A.L.D. Nunes & Lisa E. Svensson & Anil Markandya (ed.), Handbook on the Economics and Management of Sustainable Oceans, chapter 11, pages 232-262, Edward Elgar Publishing.
    11. Vilain, C. & Baran, E., 2016. "Nutritional and health value of fish: the case of Cambodia," Monographs, The WorldFish Center, number 40693, April.
    12. Manrrubio Muñoz-Rodríguez & Claudia Fernández-González & Norman Aguilar-Gallegos & María Virginia González-Santiago, 2020. "The Primacy of Politics in Public Food Security Policies: The Case of Home Gardens," Sustainability, MDPI, vol. 12(10), pages 1-21, May.
    13. Olale, Edward & Henson, Spencer, 2013. "The impact of income diversification among fishing communities in Western Kenya," Food Policy, Elsevier, vol. 43(C), pages 90-99.
    14. Akua S. Akuffo & Kwamena K. Quagrainie, 2019. "Assessment of Household Food Security in Fish Farming Communities in Ghana," Sustainability, MDPI, vol. 11(10), pages 1-15, May.
    15. Constanza Gonzalez Parrao & Marta Moratti & Shannon Shisler & Birte Snilstveit & John Eyers, 2021. "PROTOCOL: Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(3), September.
    16. Helen L. Walls & Deborah Johnston & Mehroosh Tak & Jane Dixon & Johanna Hanefeld & Elizabeth Hull & Richard D. Smith, 2018. "The impact of agricultural input subsidies on food and nutrition security: a systematic review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1425-1436, December.
    17. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    18. Allison, E.H., 2011. "Aquaculture, fisheries, poverty and food security," Monographs, The WorldFish Center, number 39575, April.
    19. Maldonado, Jorge Higinio & Moreno-Sánchez, Rocío del Pilar & Vargas-Morales, Myriam Elizabeth & Leguizamo, Emilio, 2021. "Livelihoods Characterization of a Small-Scale Fishing Community in the Columbian Caribbean," EfD Discussion Paper 21-12, Environment for Development, University of Gothenburg.
    20. Oarabile Mogobe & Nashaat M. Mazrui & Mangaliso J. Gondwe & Ketlhatlogile Mosepele & Wellington R. L. Masamba, 2024. "Nutrient composition of common fish species in the Okavango Delta: potential contribution to nutrition security," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(8), pages 19731-19753, August.
    21. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
    22. Constanza Gonzalez Parrao & Shannon Shisler & Marta Moratti & Cem Yavuz & Arnab Acharya & John Eyers & Birte Snilstveit, 2021. "Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(4), December.

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    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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