IDEAS home Printed from https://ideas.repec.org/a/spr/endesu/v26y2024i8d10.1007_s10668-023-03434-3.html
   My bibliography  Save this article

Nutrient composition of common fish species in the Okavango Delta: potential contribution to nutrition security

Author

Listed:
  • Oarabile Mogobe

    (University of Botswana, Okavango Research Institute)

  • Nashaat M. Mazrui

    (University of Botswana, Okavango Research Institute)

  • Mangaliso J. Gondwe

    (University of Botswana, Okavango Research Institute)

  • Ketlhatlogile Mosepele

    (Botswana University of Agriculture and Natural Resources)

  • Wellington R. L. Masamba

    (Botswana International University of Science and Technology)

Abstract

Fish can be a key strategy in addressing the global food and nutrition insecurity challenges. Fish nutrient data are critical for policy development targeting to reduce these problems. Despite this, much of the published studies on nutritional characteristics of fish have focused on marine ecology and there is little information on natural freshwater fish habitats like inland delta areas. This study investigated the nutrient composition of Okavango Delta fishes and their potential contribution to the recommended nutrient intake. Fish species sampled were Clarias ngamensis, Oreochromis andersonii, Schilbe intermedius, Marcusenius altisambesi, Brycinus lateralis, Barbus poechii and Tilapia sparrmanii. The nutrients analyzed were moisture, ash, proteins, Na, K, Ca, Mg, P and Zn. The small fishes (B. lateralis and B. poechii) had higher mineral content; Ca (643–968 mg/100 g), Mg (47–49 mg/100 g) and Zn (2.8–3.6 mg/100 g) compared to the larger species with average mineral content; Ca (73–460 mg/100 g), Mg (23–35 mg/100 g), Zn (1.2–2.9 mg/100 g). The most nutrient-dense species recognized were B. poechii and B. lateralis followed by the large species, M. altisambesi. These species illustrated the potential to contribute 80–121% Ca, 32–47% Mg and 70–150% Zn of the recommended nutrient intake to children (1–9 years), pregnant women and the elderly (65 + years). The study recommends prioritizing small and some large species (M. altisambesi and T. sparrmanii) for polyculture systems, primarily for securing food and nutrition security for local communities.

Suggested Citation

  • Oarabile Mogobe & Nashaat M. Mazrui & Mangaliso J. Gondwe & Ketlhatlogile Mosepele & Wellington R. L. Masamba, 2024. "Nutrient composition of common fish species in the Okavango Delta: potential contribution to nutrition security," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(8), pages 19731-19753, August.
    • Handle: RePEc:spr:endesu:v:26:y:2024:i:8:d:10.1007_s10668-023-03434-3
    DOI: 10.1007/s10668-023-03434-3
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10668-023-03434-3
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s10668-023-03434-3?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Thilsted, S.H. & Roos, N. & Hassan, N., 1997. "The role of small indigenous fish species in food and nutrition security in Bangladesh," Naga, The WorldFish Center, vol. 20(3/4), pages 82-84;102-1.
    2. Christopher D. Golden & Edward H. Allison & William W. L. Cheung & Madan M. Dey & Benjamin S. Halpern & Douglas J. McCauley & Matthew Smith & Bapu Vaitla & Dirk Zeller & Samuel S. Myers, 2016. "Nutrition: Fall in fish catch threatens human health," Nature, Nature, vol. 534(7607), pages 317-320, June.
    3. Christina C. Hicks & Philippa J. Cohen & Nicholas A. J. Graham & Kirsty L. Nash & Edward H. Allison & Coralie D’Lima & David J. Mills & Matthew Roscher & Shakuntala H. Thilsted & Andrew L. Thorne-Lyma, 2019. "Harnessing global fisheries to tackle micronutrient deficiencies," Nature, Nature, vol. 574(7776), pages 95-98, October.
    4. Kevin Obiero & Paul Meulenbroek & Silke Drexler & Adamneh Dagne & Peter Akoll & Robinson Odong & Boaz Kaunda-Arara & Herwig Waidbacher, 2019. "The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    5. Nils Nölle & Sven Genschick & Klaus Schwadorf & Holger Hrenn & Sonja Brandner & Hans Konrad Biesalski, 2020. "Fish as a source of (micro)nutrients to combat hidden hunger in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1385-1406, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Johnstone O. Omukoto & Nicholas A. J. Graham & Christina C. Hicks, 2024. "Fish contributions toward nutritional security in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 951-971, August.
    2. Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
    3. Cheserek, Maureen Jepkorir & Obiero, Kevin O & Menach, Evans & Ogello, Erick Ochieng, 2022. "Fish and fish products consumption behaviours and attitudes of farmers in western Kenya," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(09).
    4. Dugan, Patrick & Dey, Madan M. & Sugunan, V.V., 2006. "Fisheries and water productivity in tropical river basins: Enhancing food security and livelihoods by managing water for fish," Agricultural Water Management, Elsevier, vol. 80(1-3), pages 262-275, February.
    5. Pervin, R. & Wahab, M.A. & Fatema, K. & Khan, M.S.R., 2012. "Effects of addition of mola at different densities on production of giant freshwater prawn," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 10.
    6. Kira Lancker & Julia Bronnmann, 2022. "Substitution Preferences for Fish in Senegal," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 82(4), pages 1015-1045, August.
    7. Rodney T. Muringai & Paramu Mafongoya & Romano T. Lottering & Raymond Mugandani & Denver Naidoo, 2021. "Unlocking the Potential of Fish to Improve Food and Nutrition Security in Sub-Saharan Africa," Sustainability, MDPI, vol. 14(1), pages 1-15, December.
    8. repec:osf:socarx:pbdkg_v1 is not listed on IDEAS
    9. Elisa Serviere-Zaragoza & Salvador E. Lluch-Cota & Alejandra Mazariegos-Villarreal & Eduardo F. Balart & Hugo Valencia-Valdez & Lia Celina Méndez-Rodríguez, 2021. "Cadmium, Lead, Copper, Zinc, and Iron Concentration Patterns in Three Marine Fish Species from Two Different Mining Sites inside the Gulf of California, Mexico," IJERPH, MDPI, vol. 18(2), pages 1-18, January.
    10. Edward E. Onumah & Elizabeth A. Quaye & Anderson K. Ahwireng & Benjamin B. Campion, 2020. "Fish Consumption Behaviour and Perception of Food Security of Low-Income Households in Urban Areas of Ghana," Sustainability, MDPI, vol. 12(19), pages 1-16, September.
    11. Belton, Ben & van Asseldonk, Imke Josepha Mariana & Thilsted, Shakuntala Haraksingh, 2014. "Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh," Food Policy, Elsevier, vol. 44(C), pages 77-87.
    12. Chaojiao Sun & Alistair J. Hobday & Scott A. Condie & Mark E. Baird & J. Paige Eveson & Jason R. Hartog & Anthony J. Richardson & Andrew D. L. Steven & Karen Wild-Allen & Russell C. Babcock & Dezhou Y, 2022. "Ecological Forecasting and Operational Information Systems Support Sustainable Ocean Management," Forecasting, MDPI, vol. 4(4), pages 1-29, December.
    13. Lancker, Kira & Bronmann, Julia, 2020. "Quantifying consumers’ love for marine biodiversity," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304214, Agricultural and Applied Economics Association.
    14. K. Subramanian & M. Bavinck & J. Scholtens & H. M. Hapke & A. Jyotishi, 2023. "How Seafood Wholesale Markets Matter for Urban Food Security: Evidence from Chennai, India," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(3), pages 579-601, June.
    15. repec:osf:socarx:kybg9_v1 is not listed on IDEAS
    16. Rodica Siminiuc & Dinu Țurcanu & Sergiu Siminiuc & Anna Vîrlan, 2025. "Integration of Nutritional and Sustainability Metrics in Food Security Assessment: A Scoping Review," Sustainability, MDPI, vol. 17(7), pages 1-24, March.
    17. Ponce Oliva, Roberto D. & Vasquez-Lavín, Felipe & San Martin, Valeska A. & Hernández, José Ignacio & Vargas, Cristian A. & Gonzalez, Pablo S. & Gelcich, Stefan, 2019. "Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry," Ecological Economics, Elsevier, vol. 158(C), pages 42-50.
    18. Pellowe, Kara E. & Meacham, Megan & Peterson, Garry D. & Lade, Steven J., 2023. "Global analysis of reef ecosystem services reveals synergies, trade-offs and bundles," Ecosystem Services, Elsevier, vol. 63(C).
    19. Bassett, Hannah R. & Lau, Jacqueline & Giordano, Christopher & Suri, Sharon K. & Advani, Sahir & Sharan, Sonia, 2021. "Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains," World Development, Elsevier, vol. 143(C).
    20. Hossain, Istiaque & Sarmin, Suraia & Alam, Md. Mahmudul & Alam, Lubna & Bin Mokhtar, Mazlin & Samad, M.A., 2019. "Food and Feeding Habit of AspidopariaMorar: A Study on Padma River in Northwestern Bangladesh," SocArXiv kybg9, Center for Open Science.
    21. Mzime Ndebele-Murisa & Chipo Plaxedes Mubaya & Chipo Hazel Dekesa & Angela Samundengo & Fanuel Kapute & Rodrigue Yossa, 2024. "Sustainability of Aqua Feeds in Africa: A Narrative Review," Sustainability, MDPI, vol. 16(23), pages 1-20, November.
    22. Filipski, Mateusz & Belton, Ben, 2018. "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy," World Development, Elsevier, vol. 110(C), pages 205-223.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:endesu:v:26:y:2024:i:8:d:10.1007_s10668-023-03434-3. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.