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Nutrition: Fall in fish catch threatens human health

Author

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  • Christopher D. Golden

    (Harvard T.H. Chan School of Public Health; and associate director of the Planetary Health Alliance at the Harvard University Center for the Environment, Harvard University, Cambridge, Massachusetts, USA.
    and associate director of the Planetary Health Alliance at the Harvard University Center for the Environment, Harvard University, Cambridge, Massachusetts, USA.)

  • Edward H. Allison

    (Edward H. Allison is a professor at the School of Marine and Environment Affairs at the University of Washington, Seattle, Washington, USA.)

  • William W. L. Cheung

    (William W. L. Cheung is an associate professor in the Changing Ocean Research Unit; and director of the Nippon Foundation-Nereus Program, Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, Canada.
    and director of the Nippon Foundation-Nereus Program, Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, Canada.)

  • Madan M. Dey

    (Madan M. Dey is professor at the Aquaculture/Fisheries Center of Excellence, University of Arkansas at Pine Bluff, Pine Bluff, Arkansas, USA.)

  • Benjamin S. Halpern

    (Benjamin S. Halpern is professor at the Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, California, USA.)

  • Douglas J. McCauley

    (Evolution and Marine Biology, University of California, Santa Barbara, Santa Barbara, California, USA.)

  • Matthew Smith

    (Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA.)

  • Bapu Vaitla

    (Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA.)

  • Dirk Zeller

    (Dirk Zeller is a senior scientist and executive director at Sea Around Us, Global Fisheries Cluster, University of British Columbia, Vancouver, Canada.)

  • Samuel S. Myers

    (Harvard T.H. Chan School of Public Health; and director of the Planetary Health Alliance at the Harvard University Center for the Environment, Harvard University, Cambridge, Massachusetts, USA.
    and director of the Planetary Health Alliance at the Harvard University Center for the Environment, Harvard University, Cambridge, Massachusetts, USA.)

Abstract

Christopher Golden and colleagues calculate that declining numbers of marine fish will spell more malnutrition in many developing nations.

Suggested Citation

  • Christopher D. Golden & Edward H. Allison & William W. L. Cheung & Madan M. Dey & Benjamin S. Halpern & Douglas J. McCauley & Matthew Smith & Bapu Vaitla & Dirk Zeller & Samuel S. Myers, 2016. "Nutrition: Fall in fish catch threatens human health," Nature, Nature, vol. 534(7607), pages 317-320, June.
    • Handle: RePEc:nat:nature:v:534:y:2016:i:7607:d:10.1038_534317a
    DOI: 10.1038/534317a
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    Citations

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    Cited by:

    1. Rakesh Kumar & Anurag Verma & Arkajyoti Shome & Rama Sinha & Srishti Sinha & Prakash Kumar Jha & Ritesh Kumar & Pawan Kumar & Shubham & Shreyas Das & Prabhakar Sharma & P. V. Vara Prasad, 2021. "Impacts of Plastic Pollution on Ecosystem Services, Sustainable Development Goals, and Need to Focus on Circular Economy and Policy Interventions," Sustainability, MDPI, vol. 13(17), pages 1-41, September.
    2. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    3. Louise Teh & Vicky Lam & William Cheung & Dana Miller & Lydia Teh & U. Rashid Sumaila, 2017. "Impact of high seas closure on food security in low-income fish-dependent countries," Chapters, in: Paulo A.L.D. Nunes & Lisa E. Svensson & Anil Markandya (ed.), Handbook on the Economics and Management of Sustainable Oceans, chapter 11, pages 232-262, Edward Elgar Publishing.
    4. Michael Fabinyi, 2018. "Food and water insecurity in specialised fishing communities: evidence from the Philippines," Natural Resources Forum, Blackwell Publishing, vol. 42(4), pages 243-253, November.
    5. Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
    6. Wehner, Nicholas & Fabinyi, Michael, 2018. "Environmental fixes and historical trajectories of marine resource use in Southeast Asia," MarXiv bej53, Center for Open Science.
    7. Andrés M. Cisneros‐Montemayor & Sarah Harper & Travis C. Tai, 2018. "The market and shadow value of informal fish catch: a framework and application to Panama," Natural Resources Forum, Blackwell Publishing, vol. 42(2), pages 83-92, May.
    8. Pauline Kamermans & Brenda Walles & Marloes Kraan & Luca A. Van Duren & Frank Kleissen & Tom M. Van der Have & Aad C. Smaal & Marnix Poelman, 2018. "Offshore Wind Farms as Potential Locations for Flat Oyster ( Ostrea edulis ) Restoration in the Dutch North Sea," Sustainability, MDPI, vol. 10(11), pages 1-24, October.
    9. Bronnmann, Julia & Smith, Martin D. & Abbott, James & Hay, Clinton J. & Næsje, Tor F., 2020. "Integration of a local fish market in Namibia with the global seafood trade: Implications for fish traders and sustainability," World Development, Elsevier, vol. 135(C).
    10. Stafford, Richard & Jones, Peter JS Dr, 2019. "Viewpoint – Ocean Plastic Pollution: a convenient but distracting truth?," MarXiv fu5dp, Center for Open Science.
    11. Tiptiwa Sampantamit & Pavarot Noranarttragoon & Carl Lachat & Peter Goethals, 2019. "Evolution of Fish and Shellfish Supplies Originating from Wild Fisheries in Thailand Between 1995 and 2015," Sustainability, MDPI, vol. 11(24), pages 1-16, December.
    12. Simon Merschroth & Alessio Miatto & Steffi Weyand & Hiroki Tanikawa & Liselotte Schebek, 2020. "Lost Material Stock in Buildings due to Sea Level Rise from Global Warming: The Case of Fiji Islands," Sustainability, MDPI, vol. 12(3), pages 1-19, January.
    13. Ponce Oliva, Roberto D. & Vasquez-Lavín, Felipe & San Martin, Valeska A. & Hernández, José Ignacio & Vargas, Cristian A. & Gonzalez, Pablo S. & Gelcich, Stefan, 2019. "Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry," Ecological Economics, Elsevier, vol. 158(C), pages 42-50.
    14. Tiptiwa Sampantamit & Long Ho & Carl Lachat & Nantida Sutummawong & Patrick Sorgeloos & Peter Goethals, 2020. "Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
    15. Miguel Humberto Armenta Cisneros & Miguel Ángel Ojeda Ruiz de la Peña & Elvia Aída Marín Monroy & Víctor Hernández Trejo, 2022. "La diversificación económica de los pescadores de pequeña escala y sus contribuciones en los objetivos de la Agenda 2030," Remef - Revista Mexicana de Economía y Finanzas Nueva Época REMEF (The Mexican Journal of Economics and Finance), Instituto Mexicano de Ejecutivos de Finanzas, IMEF, vol. 17(4), pages 1-26, Octubre -.
    16. Kevin Obiero & Paul Meulenbroek & Silke Drexler & Adamneh Dagne & Peter Akoll & Robinson Odong & Boaz Kaunda-Arara & Herwig Waidbacher, 2019. "The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    17. Asche, Frank & Smith, Martin D., 2018. "Viewpoint: Induced Innovation in Fisheries and Aquaculture," Food Policy, Elsevier, vol. 76(C), pages 1-7.
    18. Andreas Schönborn & Ranka Junge, 2021. "Redefining Ecological Engineering in the Context of Circular Economy and Sustainable Development," Circular Economy and Sustainability,, Springer.
    19. Filipski, Mateusz & Belton, Ben, 2018. "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy," World Development, Elsevier, vol. 110(C), pages 205-223.
    20. Todd Bond & Julian C Partridge & Michael D Taylor & Tim F Cooper & Dianne L McLean, 2018. "The influence of depth and a subsea pipeline on fish assemblages and commercially fished species," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-33, November.
    21. Schill, Caroline & Rocha, Juan Carlos, 2023. "Sustaining local commons in the face of uncertain ecological thresholds: Evidence from a framed field experiment with Colombian small-scale fishers," Ecological Economics, Elsevier, vol. 207(C).
    22. Andrew K. Carlson & William W. Taylor & Daniel I. Rubenstein & Simon A. Levin & Jianguo Liu, 2020. "Global Marine Fishing across Space and Time," Sustainability, MDPI, vol. 12(11), pages 1-16, June.
    23. Grant D Stentiford & Kallaya Sritunyalucksana & Timothy W Flegel & Bryony A P Williams & Boonsirm Withyachumnarnkul & Orn Itsathitphaisarn & David Bass, 2017. "New Paradigms to Help Solve the Global Aquaculture Disease Crisis," PLOS Pathogens, Public Library of Science, vol. 13(2), pages 1-6, February.

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