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Nutritional and health value of fish: the case of Cambodia

Author

Listed:
  • Vilain, C.
  • Baran, E.

Abstract

This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.

Suggested Citation

  • Vilain, C. & Baran, E., 2016. "Nutritional and health value of fish: the case of Cambodia," Monographs, The WorldFish Center, number 40693, April.
    • Handle: RePEc:wfi:wfbook:40693
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    File URL: https://hdl.handle.net/20.500.12348/103
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    References listed on IDEAS

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    7. Mousset, E. & Rogers, V. & Saray, S. & Ouch, K. & Srey, S. & Mith, S. & Baran, E., 2016. "Roles and values of fish in rural welfare in Cambodia (welfare data analysis)," Monographs, The WorldFish Center, number 40699, April.
    8. repec:fpr:2020br:13(10 is not listed on IDEAS
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    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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