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Blue harvest: inland fisheries as an ecosystem service

Author

Listed:
  • Dugan, P.
  • Delaporte, A.
  • Andrew, N.
  • O'Keefe, M.
  • Welcomme,R.
  • UNEP
  • The WorldFish Center

Abstract

Global food production has increased greatly in recent years and rural livelihoods are much improved in many regions. Yet, despite this clear progress rural poverty and food insecurity remain deeply entrenched in many areas, especially in South Asia and sub-Saharan Africa. In response the international community has renewed calls for increased commitment to meeting the needs of the world's poor. This report, commissioned as a contribution to the 10th Conference of the Parties to the Convention on Biological Diversity taking place in Nagoya, Japan, not only underlines the value of freshwater fisheries but provides guidance on how the ecosystem approach can be applied in order to sustain future harvests.

Suggested Citation

  • Dugan, P. & Delaporte, A. & Andrew, N. & O'Keefe, M. & Welcomme,R. & UNEP & The WorldFish Center, 2010. "Blue harvest: inland fisheries as an ecosystem service," Working Papers, The WorldFish Center, number 39222, June.
  • Handle: RePEc:wfi:wfbook:39222
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    File URL: http://www.worldfishcenter.org/resource_centre/WF_2712.pdf
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    1. repec:eee:ecomod:v:368:y:2018:i:c:p:312-320 is not listed on IDEAS

    More about this item

    Keywords

    Inland fisheries; Nutrition; Food security; Sustainability; Ecosystems;

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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