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Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies

Citations

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Cited by:

  1. Sihui Zhang & Yong Sun & Yalin Wang & Xiaoxi Lin, 2024. "Geographical indication, agricultural development and the alleviation of rural relative poverty," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(5), pages 5764-5780, October.
  2. Mariagiulia Mariani & Claire Cerdan & Iuri Peri, 2022. "Cultural biodiversity unpacked, separating discourse from practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 773-789, June.
  3. repec:ehl:lserod:110767 is not listed on IDEAS
  4. Luke Owen & Donna Udall & Alex Franklin & Moya Kneafsey, 2020. "Place-Based Pathways to Sustainability: Exploring Alignment between Geographical Indications and the Concept of Agroecology Territories in Wales," Sustainability, MDPI, vol. 12(12), pages 1-25, June.
  5. Lubinga, H. Moses & Ngqangweni, Simphiwe & Nyhodo, Bonani & Potelwa, X. Yolanda & van der Walt, Stephanie & Phaleng, Lucius & Ntshangase, Thandeka, "undated". "Geographical Indication (GI) in the wine industry: Does it matter?," NAMC Publications 262912, National Agricultural Marketing Council.
  6. Marisol Velázquez-Salazar & Germán Scalzo & Carmen Byker Shanks, 2021. "Colored Heirloom Corn as a Public Good: The Case of Tlaxcala, Mexico," Sustainability, MDPI, vol. 13(3), pages 1-16, February.
  7. Guilherme Silva Fracarolli, 2021. "The Effects of Institutional Measures: Geographical Indication in Mercosur and the EU," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
  8. Ruyu Ye & Moucheng Liu & Zhidong Li, 2025. "Designing a Theoretical Framework for Ecosystem Products of Agricultural Heritage Systems," Agriculture, MDPI, vol. 15(7), pages 1-21, March.
  9. Regolo, Julie & Gendre, Cédric & Poméon, Thomas, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Ecological Economics, Elsevier, vol. 238(C).
  10. Sgroi, Filippo & Donia, Enrica & Mineo, Angelo Marcello, 2018. "Agritourism and local development: A methodology for assessing the role of public contributions in the creation of competitive advantage," Land Use Policy, Elsevier, vol. 77(C), pages 676-682.
  11. Giovanni Peira & Sergio Arnoldi & Alessandro Bonadonna, 2025. "Non-Food Geographical Indications in the European Union: Comparative Indicators, Cluster Typologies, and Policy Scenarios Under Regulation (EU) 2023/2411," Sustainability, MDPI, vol. 17(20), pages 1-25, October.
  12. Olga Marut & Jacek Lewkowicz, 2022. "The effect of decentralization of government power on the character of public goods provision," Working Papers 2022-11, Faculty of Economic Sciences, University of Warsaw.
  13. Emanuele Schimmenti & Enrico Viola & Cassandra Funsten & Valeria Borsellino, 2021. "The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO," Sustainability, MDPI, vol. 13(4), pages 1-32, February.
  14. Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Csillag Peter & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José M. & Hoàng Việt & Lilavanichakul Apichaya & Majewsk, 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.
  15. Pagliacci, Francesco & Salpina, Dana, 2022. "Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region," Land Use Policy, Elsevier, vol. 123(C).
  16. Asta Mikalauskiene & Justas Štreimikis & Ignas Mikalauskas & Gintarė Stankūnienė & Rimantas Dapkus, 2019. "Comparative Assessment of Climate Change Mitigation Policies in Fuel Combustion Sector of Lithuania and Bulgaria," Energies, MDPI, vol. 12(3), pages 1-25, February.
  17. Touzard, Jean-Marc & Labarthe, Pierre, 2016. "Regulation Theory and Transformation of Agriculture: a Literature Review," Revue de la Régulation - Capitalisme, institutions, pouvoirs, Association Recherche et Régulation, vol. 20.
  18. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2022. "Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications," Food Policy, Elsevier, vol. 112(C).
  19. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
  20. Federica Consentino & Iuri Peri & Mattia Litrico & Daniela Spina & Gabriella Vindigni, 2024. "Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-18, December.
  21. Baliga, Vikram & Shetty, Santhosha G. & Gil, Mathew Thomas & Shenoy, Ravindra & Rao, Krithika, 2024. "Analysing Purchase Preference Towards Geographical Indications (GIs) Using Consumer Segmentation Approach," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 16(2), June.
  22. Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2018. "Place branding: revealing the neglected role of agro food products," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 15(4), pages 497-530, December.
  23. Carlos Moreno Miranda & Ra?l Moreno & Pablo Moreno, 2020. "Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-24.
  24. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
  25. Chunyan Li & Qi Ban & Jianmei Gao & Lanqing Ge & Rui Xu, 2024. "The Role of Geographical Indication Products in Promoting Agricultural Development—A Meta-Analysis Based on Global Data," Agriculture, MDPI, vol. 14(10), pages 1-21, October.
  26. Yari Vecchio & Abdul-Latif Iddrisu & Felice Adinolfi & Marcello De Rosa, 2020. "Geographical Indication to Build up Resilient Rural Economies: A Case Study from Ghana," Sustainability, MDPI, vol. 12(5), pages 1-14, March.
  27. Ivana Radic & Clara Monaco & Claire Cerdan & Iuri Peri, 2023. "Establishing communities of value for sustainable localized food products: The case of mediterranean olive oil," Post-Print hal-05180173, HAL.
  28. Zuzana Palková & Marieta Okenková & Marta Harničárová & Jan Valíček & Miroslav Gombár & Jakub Dvorský & Mária Behanovská & Monika Slaninová & Monika Reiskupová & Peter Vnučko, 2021. "Implementation of the EU Quality Policy: Case Study, Slovakia," Sustainability, MDPI, vol. 13(13), pages 1-25, June.
  29. Anna Carbone, 2018. "Foods and Places: Comparing Different Supply Chains," Agriculture, MDPI, vol. 8(1), pages 1-12, January.
  30. Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani, 2019. "Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
  31. Elena Vigan? & Federico Gori & Antonella Amicucci, 2019. "Enhancement of food production quality: the truffle case," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 587-611.
  32. Bosc, P.-M., 2018. "IFAD RESEARCH SERIES 29 - Empowering through collective action," IFAD Research Series 280078, International Fund for Agricultural Development (IFAD).
  33. Ciliberti, Stefano & Frascarelli, Angelo & Polenzani, Bianca & Brunori, Gianluca & Martino, Gaetano, 2024. "Digitalisation strategies in the agri-food system: The case of PDO Parmigiano Reggiano," Agricultural Systems, Elsevier, vol. 218(C).
  34. Ivana Radić & Clara Monaco & Claire Cerdan & Iuri Peri, 2023. "Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
  35. Mihail Ovidiu Tănase & Puiu Nistoreanu & Răzvan Dina & Bogdan Georgescu & Virgil Nicula & Cosmin Nicolae Mirea, 2023. "Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study," Sustainability, MDPI, vol. 15(10), pages 1-21, May.
  36. I.D.K.S.D. Ariyawanshe & Miho Fujimura & A.H.M.S.W.B. Abeyrathne & Tsuji Kazunari, 2023. "Fostering Collective Action in a Village-Tank Cascade-Based Community in Sri Lanka: An Illusion or Reality?," Sustainability, MDPI, vol. 15(20), pages 1-22, October.
  37. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
  38. Peter Paul Reyes-Chávez & Mario del Roble Pensado-Leglise & Gustavo Cruz-Cárdenas & Rebeca Flores-Magallón, 2021. "The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
  39. Maminiaina Randrianandrasana & Stéphane Fournier & Mikael Linder, 2024. "GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-28, December.
  40. Tatjana Peulić & Aleksandar Marić & Nikola Maravić & Aleksandra Novaković & Bojana Kalenjuk Pivarski & Ivana Čabarkapa & Jasmina Lazarević & Stefan Šmugović & Predrag Ikonić, 2023. "Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina," Sustainability, MDPI, vol. 15(16), pages 1-17, August.
  41. Gniewko Niedbała & Anna Jęczmyk & Ryszard Steppa & Jarosław Uglis, 2020. "Linking of Traditional Food and Tourism. The Best Pork of Wielkopolska—Culinary Tourist Trail: A Case Study," Sustainability, MDPI, vol. 12(13), pages 1-17, July.
  42. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
  43. Miranda, Carlos Moreno & Moreno, Raúl & Moreno, Pablo, . "Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 22(01).
  44. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
  45. Marcello De Rosa & Margherita Masi & Ludovica Apostolico & Luca Bartoli & Martina Francescone, 2023. "Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector," Agriculture, MDPI, vol. 13(2), pages 1-12, January.
  46. Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
  47. Morgane Millet & Valerie Keast & Stefano Gonano & François Casabianca, 2020. "Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France)," Sustainability, MDPI, vol. 12(17), pages 1-22, September.
  48. Julie Regolo & Cédric Gendre & Thomas Poméon, 2025. "Does the geographical indications protection policy encourage more sustainable agriculture in the territories? Moving from claims to empirical evidence," Post-Print hal-05234723, HAL.
  49. Sara Cavagnero & Simona Giordano, 2022. "Sui Generis Geographical Indications Fostering Localized Sustainable Fashion: A Cross-Industry Assessment," Sustainability, MDPI, vol. 14(9), pages 1-21, April.
  50. Barbara Pick & Delphine Marie-Vivien, 2021. "Representativeness in Geographical Indications: A Comparison between the State-Driven and Producer-Driven Systems in Vietnam and France," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
  51. Boga, Rubén & Paül, Valerià, 2023. "‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes," Food Policy, Elsevier, vol. 121(C).
  52. Chris Maughan & Giovanni Belletti & Andrea Marescotti & Bálint Balázs & Orsolya Lazányi & Matteo Mengoni, 2025. "Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-31, December.
  53. Wan Edura Wan Rashid & Firdaus Abdullah & Ahmad Rais Mohamad Mokhtar & Nur Azirah Zahida Mohamad Azhar & Umaira Othman Koya, 2025. "Heritage-Based Sustainability: Evaluating the Piran Salt Model in SeÄ ovlje Salina Nature Park, Slovenia," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(14), pages 1478-1491, June.
  54. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
  55. Duan, Wenqi & Jiang, Mingming & Qi, Jianhong, 2024. "Agricultural certification, market access and rural economic growth: Evidence from poverty-stricken counties in China," Economic Analysis and Policy, Elsevier, vol. 81(C), pages 99-114.
  56. Marianna Guareschi & Michele Maccari & Juan Pablo Sciurano & Filippo Arfini & Andrea Pronti, 2020. "A Methodological Approach to Upscale Toward an Agroecology System in EU-LAFSs: The Case of the Parma Bio-District," Sustainability, MDPI, vol. 12(13), pages 1-21, July.
  57. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
  58. Raul Serrano & Natalia Dejo‐Oricain & Juan Ferrer & Vicente Pinilla & Silvia Abella‐Garcés & Maria Teresa Maza, 2023. "Domestic clustered networks and internationalization of agrifood SMEs," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 167-195, January.
  59. Yang, Chengji & Guo, Hongdong, 2025. "From Brand to Prosperity: The Impact of Agricultural Regional Public Brands on Local Economic Growth in China," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360602, Agricultural and Applied Economics Association.
  60. Hongkai Qie & Hui Chen & Yong Lu & Xiaoyu Zhao & Zhiwei Wang, 2025. "RETRACTED ARTICLE: Evaluating the Impact of Agricultural Product Geographical Indication Program on Rural Income: A Case Study of the Yangtze River Delta Region in China," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 16(1), pages 556-580, March.
  61. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
  62. Morgane Millet & François Casabianca, 2019. "Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors," Sustainability, MDPI, vol. 11(17), pages 1-18, August.
  63. Karl S. Zimmerer & Yolanda Jiménez-Olivencia & Alejandro Ruiz-Ruiz & Laura Porcel-Rodríguez, 2020. "Agri-Food Land Transformations and Immigrant Farm Workers in Peri-Urban Areas of Spain and the Mediterranean," Land, MDPI, vol. 9(12), pages 1-19, November.
  64. Guilherme Silva Fracarolli, 2021. "Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union," Economies, MDPI, vol. 9(2), pages 1-20, May.
  65. Ernesto Tavoletti, 2018. "Un?alternativa alla retorica della dimensione aziendale e degli IDE: sistemi agro-alimentari sostenibili di PMI ed internazionalizzazione endogena per mezzo delle indicazioni geografiche," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2018(2), pages 27-42.
  66. Maria Cecilia Mancini & Marianna Guareschi & Valentin Bellassen & Filippo Arfini, 2022. "Geographical Indications and Public Good Relationships: Evidence and Policy Implications," EuroChoices, The Agricultural Economics Society, vol. 21(2), pages 66-71, August.
  67. Maria Lisa Clodoveo & Ahmed Yangui & Mahdi Fendri & Simona Giordano & Pasquale Crupi & Filomena Corbo, 2021. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development," Sustainability, MDPI, vol. 13(20), pages 1-29, October.
  68. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.
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