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Application of planning models in the agri-food supply chain: A review

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  1. A J Higgins & C J Miller & A A Archer & T Ton & C S Fletcher & R R J McAllister, 2010. "Challenges of operations research practice in agricultural value chains," Journal of the Operational Research Society, Palgrave Macmillan;The OR Society, vol. 61(6), pages 964-973, June.
  2. Prashant Barsing & Yash Daultani & Omkarprasad S. Vaidya & Sushil Kumar, 2018. "Cross-docking Centre Location in a Supply Chain Network: A Social Network Analysis Approach," Global Business Review, International Management Institute, vol. 19(3_suppl), pages 218-234, June.
  3. Yi Wang & Yafei Yang & Zhaoxiang Qin & Yefei Yang & Jun Li, 2023. "A Literature Review on the Application of Digital Technology in Achieving Green Supply Chain Management," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
  4. Kate, Joeri ten & Teunter, Ruud & Kusumastuti, Ratih Dyah & van Donk, Dirk Pieter, 2017. "Bio-diesel production using mobile processing units: A case in Indonesia," Agricultural Systems, Elsevier, vol. 152(C), pages 121-130.
  5. Ahumada, Omar & Rene Villalobos, J. & Nicholas Mason, A., 2012. "Tactical planning of the production and distribution of fresh agricultural products under uncertainty," Agricultural Systems, Elsevier, vol. 112(C), pages 17-26.
  6. Tuğçe Taşkıner & Bilge Bilgen, 2021. "Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review," Logistics, MDPI, vol. 5(3), pages 1-27, August.
  7. Jena, Sanjay Dominik & Poggi, Marcus, 2013. "Harvest planning in the Brazilian sugar cane industry via mixed integer programming," European Journal of Operational Research, Elsevier, vol. 230(2), pages 374-384.
  8. Magdalena Leithner & Christian Fikar, 2022. "A simulation model to investigate impacts of facilitating quality data within organic fresh food supply chains," Annals of Operations Research, Springer, vol. 314(2), pages 529-550, July.
  9. Pavel Anselmo Alvarez Carrillo & Lucia Reis Peixoto Roselli & Eduarda Asfora Frej & Adiel Teixeira Almeida, 2022. "Selecting an agricultural technology package based on the flexible and interactive tradeoff method," Annals of Operations Research, Springer, vol. 314(2), pages 377-392, July.
  10. Fatemeh Keshavarz-Ghorbani & Seyed Hamid Reza Pasandideh, 2022. "Modeling and optimizing an agro-supply chain considering different quality grades and storage systems for fresh products: a Benders decomposition solution approach," Journal of Combinatorial Optimization, Springer, vol. 44(1), pages 21-50, August.
  11. Rosa, Franco, 2011. "Strategies for the Agro-food Sector," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122023, International European Forum on System Dynamics and Innovation in Food Networks.
  12. Chagomoka, Takemore & Afari-Sefa, Victor & Pitoro, Raul, 2014. "Value Chain Analysis of Traditional Vegetables from Malawi and Mozambique," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-28, November.
  13. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Mª Carmen García-Barranco & Cynthia Giagnocavo, 2019. "Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers," Sustainability, MDPI, vol. 11(14), pages 1-24, July.
  14. Anqi Zhu & Bei Bian & Yiping Jiang & Jiaxiang Hu, 2020. "Integrated Tomato Picking and Distribution Scheduling Based on Maturity," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
  15. Ba, Birome Holo & Prins, Christian & Prodhon, Caroline, 2016. "Models for optimization and performance evaluation of biomass supply chains: An Operations Research perspective," Renewable Energy, Elsevier, vol. 87(P2), pages 977-989.
  16. Grzegorz Szymański, 2021. "Marketing Activities of Local Food Producers in E-Commerce," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
  17. Utomo, Dhanan Sarwo & Onggo, Bhakti Stephan & Eldridge, Stephen, 2018. "Applications of agent-based modelling and simulation in the agri-food supply chains," European Journal of Operational Research, Elsevier, vol. 269(3), pages 794-805.
  18. Maiyar, Lohithaksha M. & Thakkar, Jitesh J., 2019. "Modelling and analysis of intermodal food grain transportation under hub disruption towards sustainability," International Journal of Production Economics, Elsevier, vol. 217(C), pages 281-297.
  19. Mohebalizadehgashti, Fatemeh & Zolfagharinia, Hossein & Amin, Saman Hassanzadeh, 2020. "Designing a green meat supply chain network: A multi-objective approach," International Journal of Production Economics, Elsevier, vol. 219(C), pages 312-327.
  20. Le Gal, P.-Y. & Dugué, P. & Faure, G. & Novak, S., 2011. "How does research address the design of innovative agricultural production systems at the farm level? A review," Agricultural Systems, Elsevier, vol. 104(9), pages 714-728.
  21. Soysal, M. & Bloemhof-Ruwaard, J.M. & van der Vorst, J.G.A.J., 2014. "Modelling food logistics networks with emission considerations: The case of an international beef supply chain," International Journal of Production Economics, Elsevier, vol. 152(C), pages 57-70.
  22. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
  23. Riccardo Accorsi & Lorenzo Versari & Riccardo Manzini, 2015. "Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains," Sustainability, MDPI, vol. 7(3), pages 1-23, March.
  24. Kopanos, Georgios M. & Puigjaner, Luis & Georgiadis, Michael C., 2012. "Simultaneous production and logistics operations planning in semicontinuous food industries," Omega, Elsevier, vol. 40(5), pages 634-650.
  25. Mauricio Varas & Franco Basso & Paul Bosch & Juan Pablo Contreras & Raúl Pezoa, 2022. "A horizontal collaborative approach for planning the wine grape harvesting," Operational Research, Springer, vol. 22(5), pages 4965-4998, November.
  26. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
  27. Tri-Dung Nguyen & Uday Venkatadri & Tri Nguyen-Quang & Claver Diallo & Duc-Huy Pham & Huu-Thanh Phan & Le-Khai Pham & Phu-Cuong Nguyen & Michelle Adams, 2024. "Stochastic Modelling Frameworks for Dragon Fruit Supply Chains in Vietnam under Uncertain Factors," Sustainability, MDPI, vol. 16(6), pages 1-29, March.
  28. Eksoz, Can & Mansouri, S. Afshin & Bourlakis, Michael & Önkal, Dilek, 2019. "Judgmental adjustments through supply integration for strategic partnerships in food chains," Omega, Elsevier, vol. 87(C), pages 20-33.
  29. Varas, Mauricio & Maturana, Sergio & Pascual, Rodrigo & Vargas, Ignacio & Vera, Jorge, 2014. "Scheduling production for a sawmill: A robust optimization approach," International Journal of Production Economics, Elsevier, vol. 150(C), pages 37-51.
  30. Perez-Mesa, Juan Carlos & Galdeano-Gomez, Emilio & Aznar-Sanchez, Jose A., 2011. "Management System for Harvest Scheduling: The Case of Horticultural Production in Southeast Spain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-20, November.
  31. Jack G.A.J. van der Vorst & Joost Snels, 2014. "Developments and Needs for Sustainable Agro-Logistics in Developing Countries," World Bank Publications - Reports 17834, The World Bank Group.
  32. Borodin, Valeria & Bourtembourg, Jean & Hnaien, Faicel & Labadie, Nacima, 2015. "A multi-step rolled forward chance-constrained model and a proactive dynamic approach for the wheat crop quality control problem," European Journal of Operational Research, Elsevier, vol. 246(2), pages 631-640.
  33. Aleksander Banasik & Jacqueline M. Bloemhof-Ruwaard & Argyris Kanellopoulos & G. D. H. Claassen & Jack G. A. J. Vorst, 2018. "Multi-criteria decision making approaches for green supply chains: a review," Flexible Services and Manufacturing Journal, Springer, vol. 30(3), pages 366-396, September.
  34. Víctor M. Albornoz & Gabriel E. Zamora, 2021. "Decomposition-based heuristic for the zoning and crop planning problem with adjacency constraints," TOP: An Official Journal of the Spanish Society of Statistics and Operations Research, Springer;Sociedad de Estadística e Investigación Operativa, vol. 29(1), pages 248-265, April.
  35. Govindan, K. & Jafarian, A. & Khodaverdi, R. & Devika, K., 2014. "Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food," International Journal of Production Economics, Elsevier, vol. 152(C), pages 9-28.
  36. de Oliveira, Andrea L. R. & Alvim, Augusto M., 2016. "The supply chain of Brazilian maize and soybeans: the effects of segregation on logistics and competitiveness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), October.
  37. Suryawanshi, Pravin & Dutta, Pankaj, 2022. "Optimization models for supply chains under risk, uncertainty, and resilience: A state-of-the-art review and future research directions," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 157(C).
  38. Andrea Gallo & Riccardo Accorsi & Giulia Baruffaldi & Riccardo Manzini, 2017. "Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt," Sustainability, MDPI, vol. 9(11), pages 1-20, November.
  39. Flores, Hector & Villalobos, J. Rene, 2018. "A modeling framework for the strategic design of local fresh-food systems," Agricultural Systems, Elsevier, vol. 161(C), pages 1-15.
  40. Sudhanshu Joshi & Rohit Kumar Singh & Manu Sharma, 2023. "Sustainable Agri-food Supply Chain Practices: Few Empirical Evidences from a Developing Economy," Global Business Review, International Management Institute, vol. 24(3), pages 451-474, June.
  41. Lee, Jongkuk & Palekar, Udatta S. & Qualls, William, 2011. "Supply chain efficiency and security: Coordination for collaborative investment in technology," European Journal of Operational Research, Elsevier, vol. 210(3), pages 568-578, May.
  42. Kusumastuti, Ratih Dyah & Donk, Dirk Pieter van & Teunter, Ruud, 2016. "Crop-related harvesting and processing planning: a review," International Journal of Production Economics, Elsevier, vol. 174(C), pages 76-92.
  43. Behzadi, Golnar & O’Sullivan, Michael Justin & Olsen, Tava Lennon & Zhang, Abraham, 2018. "Agribusiness supply chain risk management: A review of quantitative decision models," Omega, Elsevier, vol. 79(C), pages 21-42.
  44. Eksoz, Can & Mansouri, S. Afshin & Bourlakis, Michael, 2014. "Collaborative forecasting in the food supply chain: A conceptual framework," International Journal of Production Economics, Elsevier, vol. 158(C), pages 120-135.
  45. Junqueira, Rogerio de Ávila Ribeiro & Morabito, Reinaldo, 2019. "Modeling and solving a sugarcane harvest front scheduling problem," International Journal of Production Economics, Elsevier, vol. 213(C), pages 150-160.
  46. Stüve, David & van der Meer, Robert & Lütke Entrup, Matthias & Agha, Mouhamad Shaker Ali, 2020. "Supply chain planning in the food industry," Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL), in: Kersten, Wolfgang & Blecker, Thorsten & Ringle, Christian M. (ed.), Data Science and Innovation in Supply Chain Management: How Data Transforms the Value Chain. Proceedings of the Hamburg International Conference of Lo, volume 29, pages 317-353, Hamburg University of Technology (TUHH), Institute of Business Logistics and General Management.
  47. Chintapalli, Prashant & Tang, Christopher S., 2022. "The implications of crop minimum support price in the presence of myopic and strategic farmers," European Journal of Operational Research, Elsevier, vol. 300(1), pages 336-349.
  48. White, Leroy & Smith, Honora & Currie, Christine, 2011. "OR in developing countries: A review," European Journal of Operational Research, Elsevier, vol. 208(1), pages 1-11, January.
  49. Amorim, P. & Günther, H.-O. & Almada-Lobo, B., 2012. "Multi-objective integrated production and distribution planning of perishable products," International Journal of Production Economics, Elsevier, vol. 138(1), pages 89-101.
  50. Jahantab, Mahboubeh & Abbasi, Babak & Le Bodic, Pierre, 2023. "Farmland allocation in the conversion from conventional to organic farming," European Journal of Operational Research, Elsevier, vol. 311(3), pages 1103-1119.
  51. Javier Arturo Orjuela-Castro & Juan Pablo Orejuela-Cabrera & Wilson Adarme-Jaimes, 2022. "Multi-objective model for perishable food logistics networks design considering availability and access," OPSEARCH, Springer;Operational Research Society of India, vol. 59(4), pages 1244-1270, December.
  52. Moellmann, Jan & Thomas, Valerie M., 2019. "Social enterprise factory location and allocation model: Small scale manufacturing for East Africa," Socio-Economic Planning Sciences, Elsevier, vol. 68(C).
  53. Jingwen Li & Ke Jing & Myroslav Khimich & Lixin Shen, 2023. "Optimization of Green Containerized Grain Supply Chain Transportation Problem in Ukraine Considering Disruption Scenarios," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
  54. Chintapalli, Prashant, 2023. "Optimal multi-period crop procurement and distribution policy with minimum support prices," Socio-Economic Planning Sciences, Elsevier, vol. 89(C).
  55. Natallya Levino & Madson Monte & Carlos Costa & Walter Lima Filho, 2022. "A Multi-Methodological Analysis of Jabuticaba’s Supply Chain in an Agricultural Cooperative Production," Logistics, MDPI, vol. 6(1), pages 1-14, January.
  56. Lee, Deishin & Tongarlak, Mustafa Hayri, 2017. "Converting retail food waste into by-product," European Journal of Operational Research, Elsevier, vol. 257(3), pages 944-956.
  57. Jitka JANOVÁ, 2014. "Crop plan optimization under risk on a farm level in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(3), pages 123-132.
  58. Sara Rodríguez & Lluis Plà & Javier Faulin, 2014. "New opportunities in operations research to improve pork supply chain efficiency," Annals of Operations Research, Springer, vol. 219(1), pages 5-23, August.
  59. Amorim, Pedro & Curcio, Eduardo & Almada-Lobo, Bernardo & Barbosa-Póvoa, Ana P.F.D. & Grossmann, Ignacio E., 2016. "Supplier selection in the processed food industry under uncertainty," European Journal of Operational Research, Elsevier, vol. 252(3), pages 801-814.
  60. Alysson Costa & Lana Santos & Douglas Alem & Ricardo Santos, 2014. "Sustainable vegetable crop supply problem with perishable stocks," Annals of Operations Research, Springer, vol. 219(1), pages 265-283, August.
  61. Jianli Luo & Chen Ji & Chunxiao Qiu & Fu Jia, 2018. "Agri-Food Supply Chain Management: Bibliometric and Content Analyses," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
  62. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline.M. & Meuwissen, Miranda P.M. & van der Vorst, Jack G.A.J., 2012. "A Review on Quantitative Models for Sustainable Food Logistics Management," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-20, December.
  63. V. R. Ghezavati & S. Hooshyar & R. Tavakkoli-Moghaddam, 2017. "A Benders’ decomposition algorithm for optimizing distribution of perishable products considering postharvest biological behavior in agri-food supply chain: a case study of tomato," Central European Journal of Operations Research, Springer;Slovak Society for Operations Research;Hungarian Operational Research Society;Czech Society for Operations Research;Österr. Gesellschaft für Operations Research (ÖGOR);Slovenian Society Informatika - Section for Operational Research;Croatian Operational Research Society, vol. 25(1), pages 29-54, March.
  64. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
  65. Seyyed-Mahdi Hosseini-Motlagh & Mohammad Reza Ghatreh Samani & Firoozeh Abbasi Saadi, 2021. "Strategic optimization of wheat supply chain network under uncertainty: a real case study," Operational Research, Springer, vol. 21(3), pages 1487-1527, September.
  66. Youngjin Kim & Yeongjae On & Junyong So & Sumin Kim & Sojung Kim, 2023. "A Decision Support Software Application for the Design of Agrophotovoltaic Systems in Republic of Korea," Sustainability, MDPI, vol. 15(11), pages 1-17, May.
  67. Marcello Stanco & Concetta Nazzaro & Marco Lerro & Giuseppe Marotta, 2020. "Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
  68. Kamal Lamsal & Philip C. Jones & Barrett W. Thomas, 2017. "Sugarcane Harvest Logistics in Brazil," Transportation Science, INFORMS, vol. 51(2), pages 771-789, May.
  69. Tang, Christopher S. & Sodhi, ManMohan S. & Formentini, Marco, 2016. "An analysis of partially-guaranteed-price contracts between farmers and agri-food companies," European Journal of Operational Research, Elsevier, vol. 254(3), pages 1063-1073.
  70. de Keizer, Marlies & Akkerman, Renzo & Grunow, Martin & Bloemhof, Jacqueline M. & Haijema, Rene & van der Vorst, Jack G.A.J., 2017. "Logistics network design for perishable products with heterogeneous quality decay," European Journal of Operational Research, Elsevier, vol. 262(2), pages 535-549.
  71. Xue Wang & Jiayuan Zhang & Deqing Ma & Hao Sun, 2023. "Green Agricultural Products Supply Chain Subsidy Scheme with Green Traceability and Data-Driven Marketing of the Platform," IJERPH, MDPI, vol. 20(4), pages 1-29, February.
  72. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
  73. Silvia Araújo dos Reis & José Eugenio Leal & Antônio Márcio Tavares Thomé, 2023. "A Two-Stage Stochastic Linear Programming Model for Tactical Planning in the Soybean Supply Chain," Logistics, MDPI, vol. 7(3), pages 1-26, August.
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  75. Zanoni, Simone & Zavanella, Lucio, 2012. "Chilled or frozen? Decision strategies for sustainable food supply chains," International Journal of Production Economics, Elsevier, vol. 140(2), pages 731-736.
  76. Anna Nagurney & Amir Masoumi & Min Yu, 2012. "Supply chain network operations management of a blood banking system with cost and risk minimization," Computational Management Science, Springer, vol. 9(2), pages 205-231, May.
  77. Jonkman, Jochem & Barbosa-Póvoa, Ana P. & Bloemhof, Jacqueline M., 2019. "Integrating harvesting decisions in the design of agro-food supply chains," European Journal of Operational Research, Elsevier, vol. 276(1), pages 247-258.
  78. Farahani, Poorya & Grunow, Martin & Akkerman, Renzo, 2013. "Design and operations planning of municipal foodservice systems," International Journal of Production Economics, Elsevier, vol. 144(1), pages 383-396.
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  81. Amitangshu Pal & Krishna Kant, 2017. "A Food Transportation Framework for an Efficient and Worker-Friendly Fresh Food Physical Internet," Logistics, MDPI, vol. 1(2), pages 1-21, December.
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  83. Ernst-August Nuppenau, 2018. "Soil Fertility Management by Transition Matrices and Crop Rotation: On Spatial and Dynamic Aspects in Programming of Ecosystem Services," Sustainability, MDPI, vol. 10(7), pages 1-20, June.
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  107. Shang-Yu Liu & Chen-Ying Yen & Kuang-Nan Tsai & Wei-Shuo Lo, 2017. "A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms," Sustainability, MDPI, vol. 9(10), pages 1-11, September.
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