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Chilled or frozen? Decision strategies for sustainable food supply chains

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  • Zanoni, Simone
  • Zavanella, Lucio

Abstract

Along the food supply chains (FSC), energy plays a strategic role, being fundamental to guarantee quality and influential in the determination of economic values. Moreover, the same type of product may flow through chains differing in energy requirement, processing equipment and time spent in the chain itself.

Suggested Citation

  • Zanoni, Simone & Zavanella, Lucio, 2012. "Chilled or frozen? Decision strategies for sustainable food supply chains," International Journal of Production Economics, Elsevier, vol. 140(2), pages 731-736.
    • Handle: RePEc:eee:proeco:v:140:y:2012:i:2:p:731-736
    DOI: 10.1016/j.ijpe.2011.04.028
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    References listed on IDEAS

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    1. Ferguson, Mark & Jayaraman, Vaidy & Souza, Gilvan C., 2007. "Note: An application of the EOQ model with nonlinear holding cost to inventory management of perishables," European Journal of Operational Research, Elsevier, vol. 180(1), pages 485-490, July.
    2. Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.
    3. Akkerman, Renzo & van Donk, Dirk Pieter, 2007. "Product prioritization in a two-stage food production system with intermediate storage," International Journal of Production Economics, Elsevier, vol. 108(1-2), pages 43-53, July.
    4. Bogataj, Marija & Bogataj, Ludvik & Vodopivec, Robert, 2005. "Stability of perishable goods in cold logistic chains," International Journal of Production Economics, Elsevier, vol. 93(1), pages 345-356, January.
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