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Chilled or frozen? Decision strategies for sustainable food supply chains

Citations

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Cited by:

  1. Lianmin Zhang & Lei Guan & Yong-Hong Kuo & Houcai Shen, 2019. "Push or Pull? Perishable Products with Freshness-Keeping Effort," Asia-Pacific Journal of Operational Research (APJOR), World Scientific Publishing Co. Pte. Ltd., vol. 36(01), pages 1-29, February.
  2. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
  3. Adarsh Kumar Singh & Nachiappan Subramanian & Kulwant Singh Pawar & Ruibin Bai, 2018. "Cold chain configuration design: location-allocation decision-making using coordination, value deterioration, and big data approximation," Annals of Operations Research, Springer, vol. 270(1), pages 433-457, November.
  4. Lohithaksha M. Maiyar & Ramakrishnan Ramanathan & Indira Roy & Usha Ramanathan, 2023. "A Decision Support Model for Cost-Effective Choice of Temperature-Controlled Transport of Fresh Food," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
  5. Antonella Meneghetti & Fabio Dal Magro & Patrizia Simeoni, 2018. "Fostering Renewables into the Cold Chain: How Photovoltaics Affect Design and Performance of Refrigerated Automated Warehouses," Energies, MDPI, vol. 11(5), pages 1-20, April.
  6. Govindan, K. & Jafarian, A. & Khodaverdi, R. & Devika, K., 2014. "Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food," International Journal of Production Economics, Elsevier, vol. 152(C), pages 9-28.
  7. Yujie Xiao & Shuai Yang, 2016. "The Retail Chain Design for Perishable Food: The Case of Price Strategy and Shelf Space Allocation," Sustainability, MDPI, vol. 9(1), pages 1-11, December.
  8. Barbosa-Póvoa, Ana Paula & da Silva, Cátia & Carvalho, Ana, 2018. "Opportunities and challenges in sustainable supply chain: An operations research perspective," European Journal of Operational Research, Elsevier, vol. 268(2), pages 399-431.
  9. Beatrice Marchi & Simone Zanoni, 2022. "Cold Chain Energy Analysis for Sustainable Food and Beverage Supply," Sustainability, MDPI, vol. 14(18), pages 1-16, September.
  10. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
  11. Mark Anthony Camilleri, 2021. "Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities," Sustainability, MDPI, vol. 13(17), pages 1-13, September.
  12. Rahal, Imen & Elloumi, Abdelkarim, 2021. "Inventory management of perishable products : a case of melon in Tunisia," MPRA Paper 118028, University Library of Munich, Germany.
  13. Shuai Yang & Yujie Xiao & Yan Zheng & Yan Liu, 2017. "The Green Supply Chain Design and Marketing Strategy for Perishable Food Based on Temperature Control," Sustainability, MDPI, vol. 9(9), pages 1-8, August.
  14. Subramanian, Nachiappan & Gunasekaran, Angappa, 2015. "Cleaner supply-chain management practices for twenty-first-century organizational competitiveness: Practice-performance framework and research propositions," International Journal of Production Economics, Elsevier, vol. 164(C), pages 216-233.
  15. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline.M. & Meuwissen, Miranda P.M. & van der Vorst, Jack G.A.J., 2012. "A Review on Quantitative Models for Sustainable Food Logistics Management," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-20, December.
  16. Stefansdottir, Bryndis & Grunow, Martin, 2018. "Selecting new product designs and processing technologies under uncertainty: Two-stage stochastic model and application to a food supply chain," International Journal of Production Economics, Elsevier, vol. 201(C), pages 89-101.
  17. Steven Duret & Hong‐Minh Hoang & Evelyne Derens‐Bertheau & Anthony Delahaye & Onrawee Laguerre & Laurent Guillier, 2019. "Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?," Risk Analysis, John Wiley & Sons, vol. 39(4), pages 906-925, April.
  18. Beatrice Marchi & Simone Zanoni, 2017. "Supply Chain Management for Improved Energy Efficiency: Review and Opportunities," Energies, MDPI, vol. 10(10), pages 1-29, October.
  19. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline M. & Haijema, Rene & van der Vorst, Jack G.A.J., 2015. "Modeling an Inventory Routing Problem for perishable products with environmental considerations and demand uncertainty," International Journal of Production Economics, Elsevier, vol. 164(C), pages 118-133.
  20. Agustina, Dwi & Lee, C.K.M. & Piplani, Rajesh, 2014. "Vehicle scheduling and routing at a cross docking center for food supply chains," International Journal of Production Economics, Elsevier, vol. 152(C), pages 29-41.
  21. Marcus Brandenburg & Tobias Rebs, 2015. "Sustainable supply chain management: a modeling perspective," Annals of Operations Research, Springer, vol. 229(1), pages 213-252, June.
  22. Sadia Samar Ali & Rajbir Kaur & Shahbaz Khan, 2023. "Evaluating sustainability initiatives in warehouse for measuring sustainability performance: an emerging economy perspective," Annals of Operations Research, Springer, vol. 324(1), pages 461-500, May.
  23. Aleksander Banasik & Argyris Kanellopoulos & G. D. H. Claassen & Jacqueline M. Bloemhof-Ruwaard & Jack G. A. J. Vorst, 2017. "Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization," Annals of Operations Research, Springer, vol. 250(2), pages 341-362, March.
  24. Prem Vrat & Rachita Gupta & Aman Bhatnagar & Devendra Kumar Pathak & Vijayta Fulzele, 2018. "Literature review analytics (LRA) on sustainable cold-chain for perishable food products: research trends and future directions," OPSEARCH, Springer;Operational Research Society of India, vol. 55(3), pages 601-627, November.
  25. Qingren He & Shuting Li & Fei Xu & Wanhua Qiu, 2022. "Deep-Processing Service and Pricing Decisions for Fresh Products with the Rate of Deterioration," Mathematics, MDPI, vol. 10(5), pages 1-19, February.
  26. Beske, Philip & Land, Anna & Seuring, Stefan, 2014. "Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature," International Journal of Production Economics, Elsevier, vol. 152(C), pages 131-143.
  27. Accorsi, Riccardo & Cascini, Alessandro & Cholette, Susan & Manzini, Riccardo & Mora, Cristina, 2014. "Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study," International Journal of Production Economics, Elsevier, vol. 152(C), pages 88-101.
  28. Mangla, Sachin Kumar & Luthra, Sunil & Rich, Nick & Kumar, Divesh & Rana, Nripendra P. & Dwivedi, Yogesh K., 2018. "Enablers to implement sustainable initiatives in agri-food supply chains," International Journal of Production Economics, Elsevier, vol. 203(C), pages 379-393.
  29. Sara Ceschia & Luca Di Gaspero & Antonella Meneghetti, 2020. "Extending and Solving the Refrigerated Routing Problem," Energies, MDPI, vol. 13(23), pages 1-24, November.
  30. Shuai Yang & Yujie Xiao & Yong-Hong Kuo, 2017. "The Supply Chain Design for Perishable Food with Stochastic Demand," Sustainability, MDPI, vol. 9(7), pages 1-12, July.
  31. Lejarza, Fernando & Pistikopoulos, Ioannis & Baldea, Michael, 2021. "A scalable real-time solution strategy for supply chain management of fresh produce: A Mexico-to-United States cross border study," International Journal of Production Economics, Elsevier, vol. 240(C).
  32. Aysu Göçer & Yao Henry Jin & Stanley E. Fawcett, 2019. "How Does the Contingent Sustainability–Risk–Cost Relationship Affect the Viability of CSR? An Emerging Economy Perspective," Sustainability, MDPI, vol. 11(19), pages 1-25, September.
  33. Beatrice Marchi & Simone Zanoni & Mohamad Y. Jaber, 2020. "Energy Implications of Lot Sizing Decisions in Refrigerated Warehouses," Energies, MDPI, vol. 13(7), pages 1-13, April.
  34. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
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