A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms
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- Michał Roman & Monika Roman & Piotr Prus & Małgorzata Szczepanek, 2020. "Tourism Competitiveness of Rural Areas: Evidence from a Region in Poland," Agriculture, MDPI, vol. 10(11), pages 1-19, November.
- Sandro Montresor, 2018. "Innovation in tourism," Tourism Economics, , vol. 24(7), pages 765-780, November.
- Michał Dudek & Wioletta Wrzaszcz, 2020. "On the Way to Eco-Innovations in Agriculture: Concepts, Implementation and Effects at National and Local Level. The Case of Poland," Sustainability, MDPI, vol. 12(12), pages 1-22, June.
- John Franklin Harrison & Chih-Hua Chang, 2019. "Sustainable Management of a Mountain Community Vulnerable to Geohazards: A Case Study of Maolin District, Taiwan," Sustainability, MDPI, vol. 11(15), pages 1-18, July.
- Giuseppe Colella & Maria Teresa Paola Caputi Jambrenghi, 2020. "Sustainable Supply Chain in the Agri-Food Sector in South-Italy as an Eco-Sustainability Tool for Innovation and Territorial Development," Journal of Management and Sustainability, Canadian Center of Science and Education, vol. 10(2), pages 1-83, December.
- Erika Loučanová & Mikuláš Šupín & Tatiana Čorejová & Katarína Repková-Štofková & Mária Šupínová & Zuzana Štofková & Miriam Olšiaková, 2021. "Sustainability and Branding: An Integrated Perspective of Eco-innovation and Brand," Sustainability, MDPI, vol. 13(2), pages 1-10, January.
- Brunella Arru & Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2021. "Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
- Kenneth T. Benignos & Kristin Iris G. Estores, 2022. "Viability of an Integrated Farm as an Agritourism Site in Toboso, Negros Occidental inthe New Normal," Technium Social Sciences Journal, Technium Science, vol. 34(1), pages 483-502, August.
- repec:thr:techub:10034:y:2022:i:1:p:483-502 is not listed on IDEAS
- Elena Candelo & Cecilia Casalegno & Chiara Civera & Fabrizio Mosca, 2018. "Turning Farmers into Business Partners through Value Co-Creation Projects. Insights from the Coffee Supply Chain," Sustainability, MDPI, vol. 10(4), pages 1-21, March.
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Keywords
agri-food; eco-innovation; supply chain; tourism;All these keywords.
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