IDEAS home Printed from https://ideas.repec.org/p/ipt/iptwpa/jrc99987.html
   My bibliography  Save this paper

Food and gastronomy as elements of regional innovation strategies

Author

Listed:
  • Alessio CAVICCHI

    (University of Macerata, Department of Education, Cultural Heritage and Tourism)

  • Katerina CIAMPI STANCOVA

    (European Commission – JRC)

Abstract

The paper discusses recent innovation and diversification paths in agro-food, specifically the linkage between food, territory and branding, the emerging phenomenon of Food Cities and increasing interest in healthier and more sustainable food products. It also focuses on EU policies and instruments in support of R&I activities in agro-food and explores agro-food domain within the context of smart specialisation.

Suggested Citation

  • Alessio CAVICCHI & Katerina CIAMPI STANCOVA, 2016. "Food and gastronomy as elements of regional innovation strategies," JRC Research Reports JRC99987, Joint Research Centre.
    • Handle: RePEc:ipt:iptwpa:jrc99987
    as

    Download full text from publisher

    File URL: https://publications.jrc.ec.europa.eu/repository/handle/JRC99987
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Cavicchi, Alessio & Rinaldi, Chiara & Corsi, Michele, 2013. "Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(A), pages 1-18.
    2. David CHARLES & Katerina CIAMPI STANCOVA, 2015. "Research and Technology Organisations and Smart Specialisation," JRC Research Reports JRC97781, Joint Research Centre.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Maria Manola & Stylianos X. Koufadakis, 2020. "The Gastronomy as an Art and its Role in the Local Economic Development of a Tourism Destination: A Literature Review," SPOUDAI Journal of Economics and Business, SPOUDAI Journal of Economics and Business, University of Piraeus, vol. 70(1-2), pages 81-92, January-J.
    2. Éva, Görgényi Hegyes & Balázs, Máté & Seyyed Amir, Vafaei & Mária, Fekete Farkas, 2017. "The Role Of Social Media In Gastronomy Industry," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 11(3-4), December.
    3. Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli & Lorenza Natali, 2018. "A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 503-528.
    4. Marcin Kardas, 2016. "Agri-Food Industry as Priority in Smart Specialization Strategies in EU Member States (Sektor rolno-spozywczy jako priorytet w strategiach inteligentnych specjalizacji panstw Unii Europejskiej)," Research Reports, University of Warsaw, Faculty of Management, vol. 2(22), pages 33-47.
    5. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
    6. Magdalena Florek & Jakub Gazda, 2021. "Traditional Food Products—Between Place Marketing, Economic Importance and Sustainable Development," Sustainability, MDPI, vol. 13(3), pages 1-14, January.
    7. Katerina Ciampi Stancova & Alessio Cavicchi, 2017. "Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation," JRC Research Reports JRC107257, Joint Research Centre.
    8. Blagoev V. I. & Shustova Å. Ð. & Mishchenko I. V., 2021. "The Influence of marketing instruments on the bayer behavior in case of organic products," Russian Journal of Social Sciences and Humanities, Omsk Humanitarian Academy, vol. 15(1), pages 165-171, March.
    9. Shang-Yu Liu & Chen-Ying Yen & Kuang-Nan Tsai & Wei-Shuo Lo, 2017. "A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms," Sustainability, MDPI, vol. 9(10), pages 1-11, September.
    10. Christian Rainero & Giuseppe Modarelli, 2020. "The Attractive Power of Rural Destinations and a Synergistic Community Cooperative Approach: A “Tourismability” Case," Sustainability, MDPI, vol. 12(17), pages 1-41, September.
    11. Branko Mihailović & Ivana Radić Jean & Vesna Popović & Katica Radosavljević & Biljana Chroneos Krasavac & Aleksandra Bradić-Martinović, 2020. "Farm Differentiation Strategies and Sustainable Regional Development," Sustainability, MDPI, vol. 12(17), pages 1-19, September.
    12. Paola Andrea Hernández & Maria Helena Guimarães & Maria Rivera & Emiliana Silva, 2018. "Assessing Sustainable Food Systems Governance in EU’s Outermost Regions—The Case of the Azores in Portugal," Sustainability, MDPI, vol. 10(9), pages 1-18, August.
    13. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
    14. Manuela Pilato & Hugues Séraphin & Claudio Bellia & Ștefan Căescu, 2017. "Challenging the Negative Image of Destinations at Pre-visit Stage Using Food and Food Events as an Educational Tool: The Case of Romania," Journal of Emerging Trends in Marketing and Management, The Bucharest University of Economic Studies, vol. 1(1), pages 35-45, October.
    15. Graziella Benedetto & Maria Bonaventura Forleo, 2020. "Foodies? movement fostering stakeholders? networks: A regional case study," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(3), pages 1-31.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Chiara Aleffi & Sabrina Tomasi & Concetta Ferrara & Cristina Santini & Gigliola Paviotti & Federica Baldoni & Alessio Cavicchi, 2020. "Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas," Agriculture, MDPI, vol. 10(9), pages 1-14, August.
    2. Thomas Zacharewicz & Luis Sanz Menendez & Koen Jonkers, 2017. "The Internationalisation of Research and Technology Organisations," JRC Research Reports JRC105499, Joint Research Centre.
    3. Alok Acharya & Zillur Rahman, 2016. "Place branding research: a thematic review and future research agenda," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 13(3), pages 289-317, October.
    4. Javier Gomez Prieto & Patrice dos Santos, 2017. "Smart Specialisation in EU and Chile, challenges and opportunities. Towards a transcontinental policy learning dialogue methodology," JRC Research Reports JRC106872, Joint Research Centre.
    5. Cavicchi, Alessio & Rinaldi, Chiara & Santini, Cristina, 2015. "Fostering entrepreneurial education in Agribusiness through experiential learning," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206255, International European Forum on System Dynamics and Innovation in Food Networks.
    6. Dentoni, Domenico & Ross, R. Brent, 2013. "Towards a Theory of Managing Wicked Problems through Multi-Stakeholder Engagements: Evidence from the Agribusiness Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(A), pages 1-10, August.
    7. Tomasi Sabrina & Cavicchi Alessio & Aleffi Chiara & Paviotti Gigliola & Ferrara Concetta & Baldoni Federica & Passarini Paolo, 2021. "Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-23, December.
    8. Gennaro Strazzullo & William J. Ion & Jillian MacBryde, 2022. "An Investigation of the Translational Asset: A Proposed Classification," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 13(4), pages 3123-3149, December.
    9. Barbora Gulisova, 2021. "Rural place branding processes: a meta-synthesis," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 17(4), pages 368-381, December.
    10. Mariusz Sołtysik & Maria Urbaniec & Magdalena Wojnarowska, 2019. "Innovation for Sustainable Entrepreneurship: Empirical Evidence from the Bioeconomy Sector in Poland," Administrative Sciences, MDPI, vol. 9(3), pages 1-21, July.
    11. Shang-Yu Liu & Chen-Ying Yen & Kuang-Nan Tsai & Wei-Shuo Lo, 2017. "A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms," Sustainability, MDPI, vol. 9(10), pages 1-11, September.

    More about this item

    Keywords

    EU policies; regional policies; regional innovation; smart specialisation; agro-food; gastronomy; branding;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ipt:iptwpa:jrc99987. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Publication Officer (email available below). General contact details of provider: https://edirc.repec.org/data/ipjrces.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.