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Food and gastronomy as elements of regional innovation strategies

Author

Listed:
  • Alessio CAVICCHI

    (University of Macerata, Department of Education, Cultural Heritage and Tourism)

  • Katerina CIAMPI STANCOVA

    (European Commission – JRC)

Abstract

The paper discusses recent innovation and diversification paths in agro-food, specifically the linkage between food, territory and branding, the emerging phenomenon of Food Cities and increasing interest in healthier and more sustainable food products. It also focuses on EU policies and instruments in support of R&I activities in agro-food and explores agro-food domain within the context of smart specialisation.

Suggested Citation

  • Alessio CAVICCHI & Katerina CIAMPI STANCOVA, 2016. "Food and gastronomy as elements of regional innovation strategies," JRC Research Reports JRC99987, Joint Research Centre.
    • Handle: RePEc:ipt:iptwpa:jrc99987
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    File URL: https://publications.jrc.ec.europa.eu/repository/handle/JRC99987
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    References listed on IDEAS

    as
    1. Cavicchi, Alessio & Rinaldi, Chiara & Corsi, Michele, 2013. "Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(A), pages 1-18.
    2. David CHARLES & Katerina CIAMPI STANCOVA, 2015. "Research and Technology Organisations and Smart Specialisation," JRC Research Reports JRC97781, Joint Research Centre.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Maria Manola & Stylianos X. Koufadakis, 2020. "The Gastronomy as an Art and its Role in the Local Economic Development of a Tourism Destination: A Literature Review," SPOUDAI Journal of Economics and Business, SPOUDAI Journal of Economics and Business, University of Piraeus, vol. 70(1-2), pages 81-92, January-J.
    2. Éva, Görgényi Hegyes & Balázs, Máté & Seyyed Amir, Vafaei & Mária, Fekete Farkas, 2017. "The Role Of Social Media In Gastronomy Industry," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 11(3-4), December.
    3. Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli & Lorenza Natali, 2018. "A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 503-528.
    4. Marcin Kardas, 2016. "Agri-Food Industry as Priority in Smart Specialization Strategies in EU Member States (Sektor rolno-spozywczy jako priorytet w strategiach inteligentnych specjalizacji panstw Unii Europejskiej)," Research Reports, University of Warsaw, Faculty of Management, vol. 2(22), pages 33-47.
    5. Agata Nicolosi & Valentina Rosa Laganà & Daniel Laven & Claudio Marcianò & Wilhelm Skoglund, 2019. "Consumer Habits of Local Food: Perspectives from Northern Sweden," Sustainability, MDPI, vol. 11(23), pages 1-25, November.
    6. Magdalena Florek & Jakub Gazda, 2021. "Traditional Food Products—Between Place Marketing, Economic Importance and Sustainable Development," Sustainability, MDPI, vol. 13(3), pages 1-14, January.
    7. Katerina Ciampi Stancova & Alessio Cavicchi, 2017. "Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation," JRC Research Reports JRC107257, Joint Research Centre.
    8. Blagoev V. I. & Shustova Å. Ð. & Mishchenko I. V., 2021. "The Influence of marketing instruments on the bayer behavior in case of organic products," Russian Journal of Social Sciences and Humanities, Omsk Humanitarian Academy, vol. 15(1), pages 165-171, March.
    9. Shang-Yu Liu & Chen-Ying Yen & Kuang-Nan Tsai & Wei-Shuo Lo, 2017. "A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms," Sustainability, MDPI, vol. 9(10), pages 1-11, September.
    10. Christian Rainero & Giuseppe Modarelli, 2020. "The Attractive Power of Rural Destinations and a Synergistic Community Cooperative Approach: A “Tourismability” Case," Sustainability, MDPI, vol. 12(17), pages 1-41, September.
    11. Branko Mihailović & Ivana Radić Jean & Vesna Popović & Katica Radosavljević & Biljana Chroneos Krasavac & Aleksandra Bradić-Martinović, 2020. "Farm Differentiation Strategies and Sustainable Regional Development," Sustainability, MDPI, vol. 12(17), pages 1-19, September.
    12. Paola Andrea Hernández & Maria Helena Guimarães & Maria Rivera & Emiliana Silva, 2018. "Assessing Sustainable Food Systems Governance in EU’s Outermost Regions—The Case of the Azores in Portugal," Sustainability, MDPI, vol. 10(9), pages 1-18, August.
    13. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
    14. Manuela Pilato & Hugues Séraphin & Claudio Bellia & Ștefan Căescu, 2017. "Challenging the Negative Image of Destinations at Pre-visit Stage Using Food and Food Events as an Educational Tool: The Case of Romania," Journal of Emerging Trends in Marketing and Management, The Bucharest University of Economic Studies, vol. 1(1), pages 35-45, October.
    15. Graziella Benedetto & Maria Bonaventura Forleo, 2020. "Foodies? movement fostering stakeholders? networks: A regional case study," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(3), pages 1-31.

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    More about this item

    Keywords

    EU policies; regional policies; regional innovation; smart specialisation; agro-food; gastronomy; branding;
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