Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study
Author
Abstract
Suggested Citation
DOI: 10.1007/s12571-023-01406-z
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2020.
"Land-use change, nutrition, and gender roles in Indonesian farm households,"
Forest Policy and Economics, Elsevier, vol. 118(C).
- Chrisendo, D.N. & Krishna, V. & Qaim, M., 2018. "Land-Use Changes, Nutrition, and Gender Roles in Indonesian Farm Households," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277267, International Association of Agricultural Economists.
- Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2019. "Land-use change, nutrition, and gender roles in Indonesian farm households," EFForTS Discussion Paper Series 24, University of Goettingen, Collaborative Research Centre 990 "EFForTS, Ecological and Socioeconomic Functions of Tropical Lowland Rainforest Transformation Systems (Sumatra, Indonesia)".
- Akter, Sonia & Rutsaert, Pieter & Luis, Joyce & Htwe, Nyo Me & San, Su Su & Raharjo, Budi & Pustika, Arlyna, 2017. "Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia," Food Policy, Elsevier, vol. 69(C), pages 270-279.
- Iyiola Oluwakemi Owolabi & Joshua Akinlolu Olayinka, 2021. "Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications," PLOS ONE, Public Library of Science, vol. 16(11), pages 1-22, November.
- repec:plo:pone00:0195817 is not listed on IDEAS
- Hoi Quoc Le & Thi Minh Nguyen, 2018. "Behaviors in the market for safe vegetables under information asymmetry: modeling approach," Eurasian Economic Review, Springer;Eurasia Business and Economics Society, vol. 8(3), pages 381-392, December.
- repec:plo:pntd00:0005016 is not listed on IDEAS
- Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Ayako Ebata & Mauricio Espinoza & Giel Ton, 2025. "Food safety certification in urban food markets: the willingness to pay for safer meat in Peru," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(2), pages 461-476, April.
- Rosa Maria Fanelli, 2025. "Italian Consumers’ Perceptions and Understanding of the Concepts of Food Sustainability, Authenticity and Food Fraud/Risk," Sustainability, MDPI, vol. 17(5), pages 1-22, February.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Tingqiang Chen & Lei Wang & Jining Wang & Qi Yang, 2017. "A Network Diffusion Model of Food Safety Scare Behavior considering Information Transparency," Complexity, Hindawi, vol. 2017, pages 1-16, December.
- Hattori, Keisuke & Higashida, Keisaku, 2014.
"Misleading advertising and minimum quality standards,"
Information Economics and Policy, Elsevier, vol. 28(C), pages 1-14.
- Keisuke Hattori & Keisaku Higashida, 2011. "Misleading Advertising and Minimum Quality Standards," Discussion Paper Series 74, School of Economics, Kwansei Gakuin University, revised Aug 2011.
- Meyer, Christian H. & Fritz, Melanie & Schiefer, Gerhard, 2010. "Customer Communication of Regional Quality Efforts: A Case From the Grain Sector," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100595, International European Forum on System Dynamics and Innovation in Food Networks.
- Karen Thome & Birgit Meade & Stacey Rosen & John C. Beghin, 2016.
"Assessing Food Security in Ethiopia with USDA ERS's New Food Security Modeling Approach,"
Center for Agricultural and Rural Development (CARD) Publications
16-wp567, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Thome, Karen & Meade, Birgit & Rosen, Stacey & Beghin, John C., 2016. "Assessing Food Security in Ethiopia with USDA ERS’s New Food Security Modeling Approach," ARE Working Papers 257823, North Carolina State University, Department of Agricultural and Resource Economics.
- Marco Costanigro & Yuko Onozaka, 2020.
"A Belief‐Preference Model of Choice for Experience and Credence Goods,"
Journal of Agricultural Economics, Wiley Blackwell, vol. 71(1), pages 70-95, February.
- Costanigro, Marco & Onozaka, Yuko, 2018. "A Belief-Preference Model of Choice for Experience and Credence Goods," Working Papers 276053, Colorado State University, Department of Agricultural and Resource Economics.
- Zoltán Lakner & Brigitta Plasek & Gyula Kasza & Anna Kiss & Sándor Soós & Ágoston Temesi, 2021. "Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
- Henrik Haller & Anna-Sara Fagerholm & Peter Carlsson & Wilhelm Skoglund & Paul van den Brink & Itai Danielski & Kristina Brink & Murat Mirata & Oskar Englund, 2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
- Bernhard Dalheimer & Christoph Kubitza & Bernhard Brümmer, 2022. "Technical efficiency and farmland expansion: Evidence from oil palm smallholders in Indonesia," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(4), pages 1364-1387, August.
- Edvin Zhllima & Gentjan Mehmeti & Drini Imami, 2021. "Consumer Preferences for Cheese with Focus on Food Safety—A Segmentation Analysis," Sustainability, MDPI, vol. 13(22), pages 1-12, November.
- Iliriana Miftari & Rainer Haas & Oliver Meixner & Drini Imami & Ekrem Gjokaj, 2022. "Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
- Eric Giraud-Héraud & Cristina Grazia & Abdelhakim Hammoudi, 2012. "Explaining the Emergence of Private Standards in Food Supply Chains," Working Papers hal-00749345, HAL.
- Fabio Boncinelli & Francesca Gerini & Benedetta Neri & Leonardo Casini, 2018. "Consumer willingness to pay for non‐mandatory indication of the fish catch zone," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 728-741, October.
- Agnès François-Lecompte & Morgane Innocent & Dominique Kréziak & Isabelle Prim-Allaz, 2020. "Confinement et comportements alimentaires : Quelles évolutions en matière d'alimentation durable ?," Post-Print hal-03197914, HAL.
- Michelson, Hope & Fairbairn, Anna & Ellison, Brenna & Maertens, Annemie & Manyong, Victor, 2021.
"Misperceived quality: Fertilizer in Tanzania,"
Journal of Development Economics, Elsevier, vol. 148(C).
- Michelson, Hope & Ellison, Brenna & Fairbairn, Anna & Maertens, Annemie & Manyong, Victor, 2018. "Misperceived Quality: Fertilizer in Tanzania," MPRA Paper 90798, University Library of Munich, Germany.
- Agyekum Michael & Jolly Curtis M. & Thompson Henry, 2018. "Aflatoxins and Health Considerations in Consumer Food Choices in Ghana," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 16(2), pages 1-12, November.
- Coderre, François & Sirieix, Lucie & Valette-Florence, Pierre, 2022.
"The facets of consumer-based food label equity: Measurement, structure and managerial relevance,"
Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
- François Coderre & Lucie Sirieix & Pierre Valette-Florence, 2022. "The facets of consumer-based food label equity: Measurement, structure and managerial relevance," Post-Print hal-03466653, HAL.
- Beghin, John C. & Meade, Birgit Gisela Saager & Rosen, Stacey, 2014.
"A Consistent Food Demand Framework for International Food Security Assessment,"
2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California
197167, International Agricultural Trade Research Consortium.
- John C. Beghin & Birgit Meade & Stacey Rosen, 2015. "A Consistent Food Demand Framework for International Food Security Assessment," Center for Agricultural and Rural Development (CARD) Publications 14-wp550, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Beghin, John C. & Meade, Birgit & Rosen, Stacey, 2014. "A Consistent Food Demand Framework for International Food Security Assessment," Staff General Research Papers Archive 38196, Iowa State University, Department of Economics.
- Beghin, John C. & Meade, Birgit & Rosen, Stacey, 2015. "A consistent food demand framework for international food security assessment," ISU General Staff Papers 201502040800001029, Iowa State University, Department of Economics.
- Meade, Birgit & Rosen, Stacey & Beghin, John, 2015. "A Consistent Food Demand Framework for International Food Security Assessment," Technical Bulletins 262292, United States Department of Agriculture, Economic Research Service.
- Aslihan Arslan, Romina Cavatassi, Marup Hossain, 2022.
"Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs,"
IFAD Research Series
320720, International Fund for Agricultural Development (IFAD).
- Arslan, Aslihan & Cavatassi, Romina & Hossain, Marup, 2022. "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320669, International Fund for Agricultural Development (IFAD).
- Magnus Moglia & Kim S. Alexander & Silva Larson & Anne (Giger)-Dray & Garry Greenhalgh & Phommath Thammavong & Manithaythip Thephavanh & Peter Case, 2020. "Gendered Roles in Agrarian Transition: A Study of Lowland Rice Farming in Lao PDR," Sustainability, MDPI, vol. 12(13), pages 1-20, July.
- Andrea Marchini & Chiara Riganelli & Francesco Diotallevi & Bianca Polenzani, 2021. "Label information and consumer behaviour: evidence on drinking milk sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-24, December.
More about this item
Keywords
Consumers; Food fraud; Food safety; Information source; Risk; Trust;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:16:y:2024:i:1:d:10.1007_s12571-023-01406-z. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.