System Misspecification Testing And Structural Change In The Demand For Meats
Citations
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Cited by:
- Schmit, Todd M. & Kaiser, Harry M., 1998.
"Egg Advertising, Dietary Cholesterol Concerns, and U.S. Consumer Demand,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 27(1), pages 43-52, April.
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"What is it consumers really want, and how can their preferences be influenced? The case of fat in milk,"
Empirical Economics, Springer, vol. 45(1), pages 323-347, August.
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"An Empirical Analysis of the Demand for Wholesale Pork Primals: Seasonality and Structural Change,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(2), pages 1-14, August.
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- Parcell, Joseph L., 2002. "An Empirical Analysis Of The Demand For Wholesale Pork Primals: Seasonality And Structural Change," Working Papers 26033, University of Missouri Columbia, Department of Agricultural Economics.
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"An Empirical Investigation of Live-Hog Demand,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 36(3), pages 773-787, December.
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- Parcell, Joseph L. & Mintert, James R. & Plain, Ronald L., 2000. "An Empirical Investigation Of Live Hog Demand," 2000 Conference, April 17-18 2000, Chicago, Illinois 18939, NCR-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
- Parcell, Joseph L. & Mintert, James R. & Plain, Ronald L., 2002. "An Empirical Investigation of Live Hog Demand," Working Papers 26042, University of Missouri Columbia, Department of Agricultural Economics.
- Nouhoun Coulibaly & B. Wade Brorsen, 1999. "Explaining the differences between two previous meat generic advertising studies," Agribusiness, John Wiley & Sons, Ltd., vol. 15(4), pages 501-515.
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"Health Information Availability and the Consumption of Eggs: Are Consumers Bayesians?,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(01), pages 1-16, April.
- Chang, Hung-Hao & Just, David R., 2004. "Health Information Availability and the Consumption of Eggs: Are Consumers Bayesians?," 2004 Annual meeting, August 1-4, Denver, CO 19948, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Andersen, Laura M. & Smed, Sinne, 2010. "What Is It Consumers Really Want And Why? The Case Of Fat In Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116455, European Association of Agricultural Economists.
- Richards, Timothy J. & Kagan, Albert & Gao, Xiaoming, 1997. "Factors Influencing Changes In Potato And Potato Substitute Demand," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 26(01), pages 1-15, April.
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"Advertising and U. S. Nonalcoholic Beverage Demand,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 37(2), pages 147-159, October.
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- Andreas Widenhorn & Klaus Salhofer, 2014.
"Price Sensitivity Within and Across Retail Formats,"
Agribusiness, John Wiley & Sons, Ltd., vol. 30(2), pages 184-194, March.
- Widenhorn, Andreas & Salhofer, Klaus, 2012. "Price sensitivity within and across retail formats," 2012 First Congress, June 4-5, 2012, Trento, Italy 124108, Italian Association of Agricultural and Applied Economics (AIEAA).
- Todd M. Schmit & J. Carlos Reberte & Harry M. Kaiser, 1997.
"An economic analysis of generic egg advertising in California, 1985-1995,"
Agribusiness, John Wiley & Sons, Ltd., vol. 13(4), pages 365-373.
- Schmit, Todd M. & Reberte, J. Carlos & Kaiser, Harry M., 1996. "An Economic Analysis of Generic Egg Advertising in California, 1985-1995," Economic Evaluation of Commodity Promotion Programs in the Current Legal and Political Environment, October 7-8, 1996, Monterey, California 279663, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
- Schmit, Todd M. & Reberte, J. Carlos & Kaiser, Harry M., 1996. "An Economic Analysis of Generic Egg Advertising in California, 1985-1995," Research Bulletins 122834, Cornell University, Department of Applied Economics and Management.
- Yeboah, Osei Agyemang & Naanwaab, Cephas B. & Otchere, Richmond, 2015. "Demand for Beef Associated with Country of Origin Labeling," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196859, Southern Agricultural Economics Association.
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"Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand,"
Monographs,
University of California, Davis, Giannini Foundation, number 251908.
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- Everett B. Peterson & Edward Van Eenoo & Anya McGuirk & Paul V. Preckel, 2001. "Perceptions of fat content in meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 437-453.
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- Nicholas E. Piggott & Thomas L. Marsh, 2004.
"Does Food Safety Information Impact U.S. Meat Demand?,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 154-174.
- Nicholas E. Piggott & Thomas L. Marsh, 2004. "Does Food Safety Information Impact U.S. Meat Demand?," American Journal of Agricultural Economics, John Wiley & Sons, vol. 86(1), pages 154-174, February.
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- Veeramani, Venkat N. & Maynard, Leigh J., 2004. "Testing For The Existence Of Price Points In Retail Milk Scanner Data Using Microeconomic Theory," 2004 Annual meeting, August 1-4, Denver, CO 20378, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Davis, George C., 2001. "Confirmation And Falsification Of Equilibrium Displacement Models," 2001 Annual meeting, August 5-8, Chicago, IL 20525, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Binkley, James K. & Eales, James S., 2000. "Demand For High Fiber And Low Fiber Cereals," 2000 Annual meeting, July 30-August 2, Tampa, FL 21826, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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"Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda,"
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"Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta,"
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