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Structural Change in Greek Meat Demand

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  • Klonaris, Stathis

Abstract

The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.

Suggested Citation

  • Klonaris, Stathis, 2001. "Structural Change in Greek Meat Demand," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 2(2), pages 1-11, August.
    • Handle: RePEc:ags:aergaa:26426
    DOI: 10.22004/ag.econ.26426
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    References listed on IDEAS

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    3. McGuirk, Anya M. & Driscoll, Paul J. & Alwang, Jeffrey Roger & Huang, Huilin, 1995. "System Misspecification Testing And Structural Change In The Demand For Meats," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 20(1), pages 1-21, July.
    4. Giancarlo Moschini, 1995. "Units of Measurement and the Stone Index in Demand System Estimation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 63-68.
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    Demand and Price Analysis;

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