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Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis


  • Kolodinsky, Jane
  • Reynolds, Travis
  • Baker, Daniel
  • Watts, Richard


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  • Kolodinsky, Jane & Reynolds, Travis & Baker, Daniel & Watts, Richard, 2015. "Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202700, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaa143:202700
    DOI: 10.22004/ag.econ.202700

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    References listed on IDEAS

    1. Niederdeppe, J. & Gollust, S.E. & Jarlenski, M.P. & Nathanson, A.M. & Barry, C.L., 2013. "News coverage of sugar-sweetened beverage taxes: Pro- and antitax arguments in public discourse," American Journal of Public Health, American Public Health Association, vol. 103(6), pages 92-98.
    2. Kolodinsky, Jane M. & Wang, Qingbin & Conner, David S., 1998. "rBST Labeling and Notification: Lessons from Vermont," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 13(3), pages 1-3.
    3. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    4. Visschers, Vivianne H.M. & Hartmann, Christina & Leins-Hess, Rebecca & Dohle, Simone & Siegrist, Michael, 2013. "A consumer segmentation of nutrition information use and its relation to food consumption behaviour," Food Policy, Elsevier, vol. 42(C), pages 71-80.
    5. Roe, Brian & Teisl, Mario F., 2007. "Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products," Food Policy, Elsevier, vol. 32(1), pages 49-66, February.
    6. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
    7. Fallert, Richard & McGuckin, Tom & Betts, Carolyn & Bruner, Gary, 1987. "bST and the Dairy Industry: A National, Regional, and Farm-Level Analysis," Agricultural Economic Reports 308035, United States Department of Agriculture, Economic Research Service.
    8. Costanigro, Marco & Lusk, Jayson L., 2014. "The signaling effect of mandatory labels on genetically engineered food," Food Policy, Elsevier, vol. 49(P1), pages 259-267.
    9. Trenton G. Smith & Attila Tasnádi, 2014. "The Economics of Information, Deep Capture, and the Obesity Debate," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(2), pages 533-541.
    10. Johnson, Robbin S., 2011. "Caloric Sweetened Beverage Taxes: The Good Food/Bad Food Trap," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 26(3), pages 1-4, October.
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