School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?
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References listed on IDEAS
- Just, David R. & Mancino, Lisa & Wansink, Brian, 2007. "Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?," Economic Research Report 6391, United States Department of Agriculture, Economic Research Service.
- Diane Whitmore Schanzenbach, 2009. "Do School Lunches Contribute to Childhood Obesity?," Journal of Human Resources, University of Wisconsin Press, vol. 44(3).
- Mancino, Lisa & Guthrie, Joanne F., 2009. "When Nudging in the Lunch Line Might Be a Good Thing," Amber Waves, United States Department of Agriculture, Economic Research Service, March.
- Benjamin L. Campbell & Rodolfo M. Nayga & John L. Park & Andres Silva, 2011. "Does the National School Lunch Program Improve Children's Dietary Outcomes?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(4), pages 1099-1130.
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- Thapa, Janani R. & Lyford, Conrad P., 2014. "Behavioral Economics in the School Lunchroom: Can it Affect Food Supplier Decisions? A Systematic Review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(A).
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KeywordsAgricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Public Economics;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2013-06-24 (Agricultural Economics)
- NEP-ALL-2013-06-24 (All new papers)
- NEP-CBE-2013-06-24 (Cognitive & Behavioural Economics)
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