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Luigi Roselli

Personal Details

First Name:Luigi
Middle Name:
Last Name:Roselli
Suffix:
RePEc Short-ID:pro438
[This author has chosen not to make the email address public]
VIA AMENDOLA 165/A 70126 - BARI (ITALY)
Terminal Degree:2005 Dipartimento di Economia e Politica Agraria; Università degli Studi di Napoli - "Federico II" (from RePEc Genealogy)

Affiliation

Dipartimento di Scienze Agro-Ambientali e Territoriali, Università degli Studi di Bari Aldo Moro (Department of Agro-Environmental and Territorial Sciences, University of Bari Aldo Moro)

http://www.uniba.it/ricerca/dipartimenti/disaat
Italy, Bari

Research output

as
Jump to: Working papers Articles

Working papers

  1. Roselli, Luigi & Casieri, Arturo & De Gennaro, Bernardo & Medicamento, Umberto, 2009. "Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58125, European Association of Agricultural Economists.
  2. De Gennaro, Bernardo & Roselli, Luigi & Medicamento, Umberto, 2008. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata," 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste 48195, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
  3. Roselli, Luigi & De Gennaro, Bernardo & Cimino, Orlando & Medicamento, Umberto, 2008. "The Effects Of The Cap Reform Process On Italian Olive Tree Farming," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44843, European Association of Agricultural Economists.
  4. Roselli, Luigi & Seccia, Antonio & Stasi, Antonio, 2006. "Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati
    [Consumers' attitude towards the new element of evolutio
    ," MPRA Paper 11776, University Library of Munich, Germany.

Articles

  1. Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro, 2016. "What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 329-342, July.
  2. Oscar José Rover & Bernardo Corrado de Gennaro & Luigi Roselli, 2016. "Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-14, December.
  3. Bernardo De Gennaro & Luigi Roselli & Umberto Medicamento, 2009. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un’analisi comparata," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 11(3), pages 79-101.
  4. Arturo Casieri & Bernardo De Gennaro & Umberto Medicamento & Luigi Roselli, 2009. "Capitale sociale e performance economica: un’applicazione al sistema di produzione dell’olio extra-vergine di oliva biologico della provincia di Bari," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 11(1), pages 7-23.
  5. Antonio Seccia & Antonio Stasi & Luigi Roselli, 2006. "Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 10(1).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. De Gennaro, Bernardo & Roselli, Luigi & Medicamento, Umberto, 2008. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata," 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste 48195, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).

    Cited by:

    1. Antonio Stasi & Francesco Diotallevi & Andrea Marchini, 2012. "Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 69-88.

  2. Roselli, Luigi & De Gennaro, Bernardo & Cimino, Orlando & Medicamento, Umberto, 2008. "The Effects Of The Cap Reform Process On Italian Olive Tree Farming," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44843, European Association of Agricultural Economists.

    Cited by:

    1. Ruiz, Jorge & Bardaji, Isabel & Garrido, Alberto & Iglesias, Eva, 2012. "Reforma de la PAC de 2003. Evaluación del impacto sobre la superficie, los rendimientos de secano y la diversidad de cultivos en España," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 0(Number 02).

  3. Roselli, Luigi & Seccia, Antonio & Stasi, Antonio, 2006. "Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati
    [Consumers' attitude towards the new element of evolutio
    ," MPRA Paper 11776, University Library of Munich, Germany.

    Cited by:

    1. Maurizio Canavari & Rodolfo Nayga, 2009. "On consumers' willingness to purchase nutritionally enhanced genetically modified food," Applied Economics, Taylor & Francis Journals, vol. 41(1), pages 125-137.

Articles

  1. Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro, 2016. "What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 329-342, July.

    Cited by:

    1. Anna Carbone & Luca Cacchiarelli & Valentina Sabbatini, 2018. "Exploring quality and its value in the Italian olive oil market: a panel data analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.

  2. Oscar José Rover & Bernardo Corrado de Gennaro & Luigi Roselli, 2016. "Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-14, December.

    Cited by:

    1. Kenichiro Onitsuka & Kento Ninomiya & Satoshi Hoshino, 2018. "Potential of 3D Visualization for Collaborative Rural Landscape Planning with Remote Participants," Sustainability, MDPI, Open Access Journal, vol. 10(9), pages 1-24, August.
    2. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, Open Access Journal, vol. 9(8), pages 1-17, August.
    3. Enrique Bernal Jurado & Adoración Mozas Moral & Domingo Fernández Uclés & Miguel Jesús Medina Viruel, 2017. "Determining Factors for Economic Efficiency in the Organic Olive Oil Sector," Sustainability, MDPI, Open Access Journal, vol. 9(5), pages 1-9, May.
    4. Leomara Battisti Telles & Luciano Medina Macedo & Juliana Vitória Messias Bittencourt, 2017. "Brazilian Solidarity Economy Rural Organizations: Validating Performance Evaluation Criteria Based on Decision Makers’ Perception," Sustainability, MDPI, Open Access Journal, vol. 9(6), pages 1-15, June.

  3. Bernardo De Gennaro & Luigi Roselli & Umberto Medicamento, 2009. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un’analisi comparata," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 11(3), pages 79-101.
    See citations under working paper version above.
  4. Arturo Casieri & Bernardo De Gennaro & Umberto Medicamento & Luigi Roselli, 2009. "Capitale sociale e performance economica: un’applicazione al sistema di produzione dell’olio extra-vergine di oliva biologico della provincia di Bari," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 11(1), pages 7-23.

    Cited by:

    1. Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2013. "Potere della distribuzione moderna nelle filiere agroalimentari: il caso dell’olio d’oliva in Italia," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 15(1), pages 123-143.

  5. Antonio Seccia & Antonio Stasi & Luigi Roselli, 2006. "Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 10(1). See citations under working paper version above.

More information

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Co-authorship network on CollEc

NEP Fields

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  1. No paper was announced in a field specific NEP report

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