When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture
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DOI: 10.1007/s10460-020-10123-8
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- León-Bravo, Verónica & Caniato, Federico, 2024. "Sustainability performance measurement in the food supply chain: Trade-offs, institutional pressures, and contextual factors," European Management Journal, Elsevier, vol. 42(4), pages 633-646.
- Guo, Zhangdong & Chen, Xiaoqi & Zhang, Yongwang, 2022. "Impact of environmental regulation perception on farmers' agricultural green production technology adoption: A new perspective of social capital," Technology in Society, Elsevier, vol. 71(C).
- Georgiana-Raluca Ladaru & Diana Maria Ilie & Maria Claudia Diaconeasa & Ionut Laurentiu Petre & Florian Marin & Valentin Lazar, 2020. "Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
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Keywords
California; Institutions; Constrained choice; Farm management; Food safety; Sustainability;All these keywords.
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