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Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes

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  • Brodt, Sonja
  • Kramer, Klaas Jan
  • Kendall, Alissa
  • Feenstra, Gail

Abstract

This study uses life cycle assessment methodology to quantify the energy use, greenhouse gas (GHG) emissions, and water use of processed tomato products grown, processed, and consumed within the Great Lakes region of the United States, and tomato products produced in California and then shipped to the Great Lakes region for consumption. The purpose is to assess the potential for regional food systems to reduce selected environmental impacts, particularly the energy and GHG footprints, of consumer-ready, processed food products, when compared to national-scale food systems in which consumer products are shipped long distances. The study also examines the role of different types of food processing in influencing life cycle energy use, water use, and emissions.

Suggested Citation

  • Brodt, Sonja & Kramer, Klaas Jan & Kendall, Alissa & Feenstra, Gail, 2013. "Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes," Food Policy, Elsevier, vol. 42(C), pages 106-114.
    • Handle: RePEc:eee:jfpoli:v:42:y:2013:i:c:p:106-114
    DOI: 10.1016/j.foodpol.2013.07.004
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    2. Dartt, Barbara & Black, J. Roy & Marks, Paul & Morrone, Vicki, 2002. "Cost Of Processing Tomato Production In Monroe County, Michigan," Staff Paper Series 11583, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    13. Li Xue & Zhi Cao & Silvia Scherhaufer & Karin Östergren & Shengkui Cheng & Gang Liu, 2021. "Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies," Journal of Industrial Ecology, Yale University, vol. 25(2), pages 377-389, April.

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