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Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption

Author

Listed:
  • Isabel Cerrillo

    (Department of Molecular Biology and Biochemistry Engineering, Area of Nutrition and Food Sciences, Pablo de Olavide University, Carretera de Utrera Km 1, 41013 Seville, Spain
    Alimentta, Think Tank para la Transición Alimentaria, 18320 Santa Fe, Spain)

  • Pablo Saralegui-Díez

    (Alimentta, Think Tank para la Transición Alimentaria, 18320 Santa Fe, Spain
    Laboratory of the History of Agroecosystems, Pablo de Olavide University, Carretera de Utrera Km 1, 41013 Seville, Spain)

  • Rubén Morilla-Romero-de-la-Osa

    (Alimentta, Think Tank para la Transición Alimentaria, 18320 Santa Fe, Spain
    Department of Nursing, Faculty of Nursing, Physiotherapy and Podiatry, Universidad de Sevilla, 41015 Seville, Spain
    Hospital Universitario Virgen del Rocío, Instituto de Biomedicina de Sevilla, Spanish National Research Council (CSIC), Universidad de Sevilla, 41015 Seville, Spain
    Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Hospital Universitario Virgen del Rocío, 41015 Seville, Spain)

  • Manuel González de Molina

    (Alimentta, Think Tank para la Transición Alimentaria, 18320 Santa Fe, Spain
    Laboratory of the History of Agroecosystems, Pablo de Olavide University, Carretera de Utrera Km 1, 41013 Seville, Spain)

  • Gloria I. Guzmán

    (Alimentta, Think Tank para la Transición Alimentaria, 18320 Santa Fe, Spain
    Laboratory of the History of Agroecosystems, Pablo de Olavide University, Carretera de Utrera Km 1, 41013 Seville, Spain)

Abstract

Official population consumption data are frequently used to characterize the diet of countries; however, this information may not always be representative of reality. This study analyses the food consumption of the Spanish population by reconstructing the whole food chain. The results have been compared with the data provided by the National Consumption Panel to which the food losses/waste reported in the literature along the distribution chain have been added. The difference between them allowed a new calculation of the estimated food consumption that was subjected to a dietary-nutritional analysis. Most of the foods were consumed more than those officially reported (range of 5–50%). The unhealthy ratios of consumed foods and recommended servings were: meat products (Rcr = 3.6), fruits and legumes (Rcr = 0.5), and nuts (Rcr = 0.14). Caloric intake surpasses needs. The results were consistent with the data on the prevalence of overweight and obesity in Spain, as well as with the prevalence of associated diseases. To make a judgment about the quality of a country’s diet, it is necessary to have reliable data on food consumption, as well as energy and nutrient intake. This study encourages other authors to implement this method to verify and quantify the possible difference between official and real consumption data.

Suggested Citation

  • Isabel Cerrillo & Pablo Saralegui-Díez & Rubén Morilla-Romero-de-la-Osa & Manuel González de Molina & Gloria I. Guzmán, 2023. "Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption," IJERPH, MDPI, vol. 20(2), pages 1-15, January.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:2:p:1642-:d:1037860
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    References listed on IDEAS

    as
    1. Infante-Amate, Juan & Aguilera, Eduardo & Palmeri, Francesco & Guzmán, Gloria & Soto, David & García-Ruiz, Roberto & de Molina, Manuel González, 2018. "Land embodied in Spain’s biomass trade and consumption (1900–2008): Historical changes, drivers and impacts," Land Use Policy, Elsevier, vol. 78(C), pages 493-502.
    2. Antonella Meneghetti & Sara Ceschia, 2020. "Energy-efficient frozen food transports: the Refrigerated Routing Problem," International Journal of Production Research, Taylor & Francis Journals, vol. 58(14), pages 4164-4181, July.
    3. Fitzgerald, Warren B. & Howitt, Oliver J.A. & Smith, Inga J. & Hume, Anthony, 2011. "Energy use of integral refrigerated containers in maritime transportation," Energy Policy, Elsevier, vol. 39(4), pages 1885-1896, April.
    4. Brodt, Sonja & Kramer, Klaas Jan & Kendall, Alissa & Feenstra, Gail, 2013. "Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes," Food Policy, Elsevier, vol. 42(C), pages 106-114.
    5. Luca Secondi & Ludovica Principato & Luca Ruini & Matteo Guidi, 2019. "Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain," Sustainability, MDPI, vol. 11(7), pages 1-13, April.
    6. Manuel González de Molina & David Soto Fernández & Juan Infante-Amate & Eduardo Aguilera & Jaime Vila Traver & Gloria I. Guzmán, 2017. "Decoupling Food from Land: The Evolution of Spanish Agriculture from 1960 to 2010," Sustainability, MDPI, vol. 9(12), pages 1-18, December.
    7. Gloria Guzmán & Eduardo Aguilera & David Soto & Antonio Cid & Juan Infante & Roberto García Ruiz & Antonio Herrera & Inmaculada Villa & Manuel González de Molina, 2014. "Methodology and conversion factors to estimate the net primary productivity of historical and contemporary agroecosystems," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1407, Sociedad de Estudios de Historia Agraria.
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    Cited by:

    1. Pablo Delgado,, 2023. "Exploring the Drivers of Spain's Nutritional Transition: From Meat Shortages to Excess (1958-1990)," Working Papers 0234, European Historical Economics Society (EHES).

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