IDEAS home Printed from https://ideas.repec.org/p/hes/wpaper/0234.html
   My bibliography  Save this paper

Exploring the Drivers of Spain's Nutritional Transition: From Meat Shortages to Excess (1958-1990)

Author

Listed:
  • Pablo Delgado,

    (University of Zaragoza)

Abstract

The modern nutritional transition is characterized by a significant increase in protein consumption derived from animal-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored, especially from a quantitative perspective. Some authors attribute it to demand-side factors such as growth in income, population, and urbanization rates, while others focus on supply-side factors such as the decline in livestock product prices due to the intensification of the livestock industry. This study seeks to fill this gap by examining quantitatively the role of demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that completed its modern nutritional transition in the latter half of the 20th century.

Suggested Citation

  • Pablo Delgado,, 2023. "Exploring the Drivers of Spain's Nutritional Transition: From Meat Shortages to Excess (1958-1990)," Working Papers 0234, European Historical Economics Society (EHES).
  • Handle: RePEc:hes:wpaper:0234
    as

    Download full text from publisher

    File URL: https://www.ehes.org/wp/EHES_234.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Francisco J. Medina‐Albaladejo & Salvador Calatayud, 2020. "Unequal access to food during the nutritional transition: evidence from Mediterranean Spain," Economic History Review, Economic History Society, vol. 73(4), pages 1023-1049, November.
    2. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
    3. Isabel Cerrillo & Pablo Saralegui-Díez & Rubén Morilla-Romero-de-la-Osa & Manuel González de Molina & Gloria I. Guzmán, 2023. "Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption," IJERPH, MDPI, vol. 20(2), pages 1-15, January.
    4. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    5. Fernando Collantes, 2019. "Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90," Economic History Review, Economic History Society, vol. 72(3), pages 953-978, August.
    6. Domingo Gallego Martínez, 2016. "Obstáculos comerciales y salariales a la transición nutricional en la España de comienzos del siglo xx," Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, Asociación Española de Historia Económica, vol. 12(03), pages 154-164.
    7. Xavier Cussó Segura & Ramón Garrabou Segura, 2007. "La transición nutricional en la España contemporánea: las variaciones en el consumo de pan, patatas y legumbres (1850-2000)," Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, Asociación Española de Historia Económica, vol. 7, pages 69-100.
    8. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
    9. Fernando Collantes, 2012. "El consumo de productos lácteos en España, 1950-2010," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1204, Sociedad de Estudios de Historia Agraria.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Pablo Delgado & Adr�an Espinosa-Gracia, 2022. "Food consumption models and unequal access to meat: the case of Spain (1964-2018)," Documentos de Trabajo dt2022-05, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.
    2. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
    3. Di Novi, Cinzia & Marenzi, Anna, 2022. "Improving health and sustainability: Patterns of red and processed meat consumption across generations," Health Policy, Elsevier, vol. 126(12), pages 1324-1330.
    4. Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
    5. Cinzia Di Novi & Anna Marenzi & Francesca Zantomio, 2021. "Patterns of Red and Processed Meat Consumption across Generations: A Shift from the Traditional Mediterranean Diet," Working Papers 2021:01, Department of Economics, University of Venice "Ca' Foscari".
    6. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
    7. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
    8. Claudiu Ștefan Ursachi & Florentina-Daniela Munteanu & Gabriela Cioca, 2021. "The Safety of Slaughterhouse Workers during the Pandemic Crisis," IJERPH, MDPI, vol. 18(5), pages 1-10, March.
    9. Abele Kuipers & Agata Malak-Rawlikowska & Aldona Stalgienė & Anita Ule & Marija Klopčič, 2021. "European Dairy Farmers’ Perceptions and Responses towards Development Strategies in Years of Turbulent Market and Policy Changes," Agriculture, MDPI, vol. 11(4), pages 1-24, March.
    10. Alicia Gómez-Tello & Alfonso Díez-Minguela & Julio Martinez-Galarraga & Daniel A. Tirado, 2019. "Regional prices in early twentieth-century Spain: a country-product-dummy approach," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), vol. 13(2), pages 245-276, May.
    11. Emmanuelle Lavaine, Emmanuelle & Philippe Majerus, Philippe & Treich, Nicolas, 2020. "Health, air pollution, and animal agriculture," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(4), October.
    12. Annika Johanna Thies & Felicitas Schneider & Josef Efken, 2021. "The Meat We Do Not Eat. A Survey of Meat Waste in German Hospitality and Food Service Businesses," Sustainability, MDPI, vol. 13(9), pages 1-20, April.
    13. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    14. Mariola Garczyńska & Joanna Kostecka & Grzegorz Pączka & Anna Mazur-Pączka & Tomasz Cebulak & Kevin R. Butt, 2023. "Chemical Composition of Earthworm ( Dendrobaena veneta Rosa) Biomass Is Suitable as an Alternative Protein Source," IJERPH, MDPI, vol. 20(4), pages 1-11, February.
    15. Ortega, David L. & Sun, Jiayu & Lin, Wen, 2022. "Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China," Food Policy, Elsevier, vol. 111(C).
    16. Dupraz, Pierre, 2021. "Policies for the ecological transition of agriculture: the livestock issue," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(4), January.
    17. Wolfgang Brozek & Christof Falkenberg, 2021. "Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? A Scoping Study," Sustainability, MDPI, vol. 13(16), pages 1-30, August.
    18. Attila Gere & Ariola Harizi & Nick Bellissimo & Derek Roberts & Howard Moskowitz, 2020. "Creating a Mind Genomics Wiki for Non-Meat Analogs," Sustainability, MDPI, vol. 12(13), pages 1-13, July.
    19. Nicolas Treich, 2021. "Cultured Meat: Promises and Challenges," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 79(1), pages 33-61, May.
    20. Han, Fei & Zhou, Jiehong & Yan, Zhen & Yin, Shijiu, 2022. "Nudge to be Green? The Influence of Social Comparison on Consumers' Consumption Behaviors: A Case Study of Green Takeaway Packaging," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322228, Agricultural and Applied Economics Association.

    More about this item

    Keywords

    nutritional transition; meat; Spain; consumption;
    All these keywords.

    JEL classification:

    • N34 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: 1913-
    • N54 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: 1913-
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • E21 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Consumption; Saving; Wealth

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hes:wpaper:0234. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Paul Sharp (email available below). General contact details of provider: https://edirc.repec.org/data/ehessea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.